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Private Dining

Tanta

Peruvian, Japanese, Chinese

$$$

Maximum Capacity: 140

Peruvian, Japanese, Chinese

$$$

Maximum Capacity: 140

The private dining area is located on the second floor in a modern lounge setting, complete with a built-in bar. We feature a rooftop deck with an outdoor bar where guests can enjoy downtown city views. The lounge and rooftop deck are connected by a floor-to-ceiling retractable window system, which can be utilized in a variety of ways. Both spaces can be used together for large gatherings or can be separated to hold smaller private events simultaneously. Packages available include receptions with passed appetizers, family-style dinners and open bar options. Our executive chef can also create custom menus for any special event. The restaurant is available for partial or full event buyouts as well.

View sample menu

Private Dining Options


Private Dining Room

60 Standing | 45 Seated

The Private Dining Room, located on the second level, spans 950 sq ft & features a stylish design, full-service private bar, A/V capability, view of the rooftop terrace, and handicap accessibility with restrooms conveniently located on the same floor. The Private Dining Room can extend and connect with the enclosed rooftop terrace to accommodate up to 120 guests for a standing reception.


Rooftop Terrace

120 Standing | 70 Seated

We feature a beautiful open-air rooftop with a private bar perfect for enjoying Chicago's summers! This space is ideal for large receptions and dinners. The private dining lounge and rooftop deck are connected by a floor-to-ceiling retractable window system, which can be utilized in a variety of ways. Both spaces can be used together for large gatherings up to 120 or can be separated to hold smaller private events simultaneously without interrupting service to either party.


Chef's Tables

0 Standing | 22 Seated

Our main dining room features two Chef’s Tables that are located in between our open kitchen and cebiche bar. Dining at the Chef’s Table offers a lively dining experience as the chef can interact with the group and help guide you with your menu selections. The Chef’s Tables seat up to 10 people each or can be put together for groups up to 22. These tables are somewhat semi-private but not located in a separate room.


Main Dining Room

130 Standing | 90 Seated

Our main dining room and bar area are also available for event buyouts. The main dining room features an open kitchen window as well as a cebiche bar. This space is great for seated events over 40 or for cocktail receptions up to 130.

Contact the restaurant

Please fill in your information below and Diego Pilares will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (855) 422-2151

7:00 PM

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