Named after the beautiful and feisty dairy cow who presides over André Balazs' Hudson Valley farm, the Locusts on Hudson, Narcissa marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Seasonal, local and organic produce from the farm have been specifically planted to support Chef John Fraser's healthy, multi-layered American menu, which offers both simplicity and sophistication.
The intimate neighborhood restaurant offers two dining rooms, one featuring a large open kitchen and chef counter, the other overlooking a charming private garden, allowing for al fresco dining in warmer months. Whether celebrating a special occasion with family and friends or hosting a corporate event, Narcissa can accommodate all your special event needs.
Contact Narcissa Restaurant
Please fill in your information below and Private Event Coordinator will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (888) 653-3066.