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Private Dining

The Creag at McLemore

Drawing inspiration from northwest Georgia's unique Scottish heritage and sweeping views, Executive Chef Anthony Hooper has designed a menu for The Creag consisting of elevated comfort food and standout classics. Along with favorites like the Smoked Portobello Fries, Short Rib Philly, and Wagyu Bavette, The Creag serves craft cocktails, curated whiskeys, small batch bourbons, and an international wine list. The Creag's Private Dining Room provides up to 20 guests with a comfortable environment for a special occasion or corporate gathering. Dining options include a selection of Chef-designed set and a la carte menus, wines and cocktails, as well as dedicated staff members for your event. A large sliding door provides ample privacy for guests, while a pair of oversized French doors open to a relaxing private veranda on the room's west end.

Restaurant Information

American

$$

Maximum Capacity: 20

View sample menu

American

$$

Maximum Capacity: 20

View sample menu

Private dining options

Drawing inspiration from northwest Georgia's unique Scottish heritage and sweeping views, Executive Chef Anthony Hooper has designed a menu for The Creag consisting of elevated comfort food and standout classics. Along with favorites like the Smoked Portobello Fries, Short Rib Philly, and Wagyu Bavette, The Creag serves craft cocktails, curated whiskeys, small batch bourbons, and an international wine list. The Creag's Private Dining Room provides up to 20 guests with a comfortable environment for a special occasion or corporate gathering. Dining options include a selection of Chef-designed set and a la carte menus, wines and cocktails, as well as dedicated staff members for your event. A large sliding door provides ample privacy for guests, while a pair of oversized French doors open to a relaxing private veranda on the room's west end.

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