Contemporary American, Tapas / Small Plates, Farm-to-table
Maximum Capacity 125
About Our Private Dining
Homestead On The Roof — our literal farm-to-table restaurant — features farm-fresh seasonal fare in its dinner, desserts, and hand-crafted cocktails. Esoteric and small-production wines by the bottle and glass, a weekly rotating craft brewery, and a tightly curated 100-bottle spirits list rounds out the Homestead beverage program.
In the summer, the rooftop patio of Homestead features 80 outdoor seats with full views of over 3,500-square ft. of organic rooftop and vertical hanging gardens, along with a retractable awning to protect from the elements.
Chef Chris Davies & Chris Teixeira, two of Chicago's most up-and-coming chefs, create seasonally inspired, rotating menus incorporating produce from our gardens and local farm partners.
Additionally, Homestead can caters off-premise events and weddings at the Bridgeport Arts Center and Studio Manarchy.