Eventos privados
The Kingstide
The Kingstide's rustic yet refined interiors offers a nautical nod that goes beyond coastal expectations. With multiple private dining options, The Kingstide can accommodate groups of 10 up to 300. At the culinary helm is Executed Chef Kevin Getzewich. His menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, Chef Kevin partners with local and regional fisheries, farmers and purveyors to showcase the Lowcountry's bounty through fresh seasonally driven cuisine. The Kingstide provides the water back drop every group is looking for when entertaining guests in the lowcoutry.
Información del restaurante
Pescados y Mariscos, Americana, Bar de cócteles
$$
Capacidad máxima: 300
Pescados y Mariscos, Americana, Bar de cócteles
$$
Capacidad máxima: 300
Opciones de eventos privados
The Kingstide's rustic yet refined interiors offers a nautical nod that goes beyond coastal expectations. With multiple private dining options, The Kingstide can accommodate groups of 10 up to 300. At the culinary helm is Executed Chef Kevin Getzewich. His menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, Chef Kevin partners with local and regional fisheries, farmers and purveyors to showcase the Lowcountry's bounty through fresh seasonally driven cuisine. The Kingstide provides the water back drop every group is looking for when entertaining guests in the lowcoutry.
State Room
25 De pie
24 Con asiento
Tucked away, this private room offers trendy and upscale private dining
Bridge Room
20 De pie
16 Con asiento
Enjoy our smallest setting for private dining
Courtyard
55 De pie
50 Con asiento
The courtyard can be booked for up to 50 guests