Eventos privados
Quality Italian - New York
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Scott Tacinelli, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.
Información del restaurante
Italiana, cortes de carne, Americana
$$$
Capacidad máxima: 200
Italiana, cortes de carne, Americana
$$$
Capacidad máxima: 200
Opciones de eventos privados
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Scott Tacinelli, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.
57 Room
40 Con asiento
With sliding doors to adjacent spaces, this 40‑seat dining room is outfitted in reclaimed Italian newsprint dyed a rich burgundy for a warm, intimate dining experience. Antique placards sourced from butchers’ guilds throughout Italy highlight a leather installation on the dining room’s main wall. Another focal point is the iconic 57 window through which guests can overlook bustling 57th Street.
Trophy Room
60 Con asiento
Embossed leather walls flank a faux fireplace in this 60-seat corner dining room with two walls of windows. With the charm and rustic feel of a lodge, this dining room can be adjoined to the 57 Room for more events options. This room can be accessed through our working butler’s pantry, offering a private entry for your guests.