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Private Dining

Quality Italian - New York

Italian, Steak, American


Maximum Capacity: 200

Italian, Steak, American


Maximum Capacity: 200

Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Scott Tacinelli, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.

Private Dining Options

57 Room

0 Standing | 40 Seated

With sliding doors to adjacent spaces, this 40‑seat dining room is outfitted in reclaimed Italian newsprint dyed a rich burgundy for a warm, intimate dining experience. Antique placards sourced from butchers’ guilds throughout Italy highlight a leather installation on the dining room’s main wall. Another focal point is the iconic 57 window through which guests can overlook bustling 57th Street.

Trophy Room

0 Standing | 60 Seated

Embossed leather walls flank a faux fireplace in this 60-seat corner dining room with two walls of windows. With the charm and rustic feel of a lodge, this dining room can be adjoined to the 57 Room for more events options. This room can be accessed through our working butler’s pantry, offering a private entry for your guests.

Contact the restaurant

Please fill in your information below and Denise Bryant will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (844) 335-2728

7:00 PM

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