Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by Executive Chef Scott Tacinelli, the kitchen riffs playfully off of classic steakhouse fare creating a variety of modern interpretations with Italian accents. The 200 seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the quality control and production of the finest cuts of meat.
Contact Quality Italian - New York
Please fill in your information below and Denise Bryant will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (844) 335-2728.