Michael Stillman, along with longtime design collaborators AvroKO, have created a stripped-down brasserie atmosphere with raw edges and warm textural details.
At Quality Bistro, chef/partner Craig Koketsu and executive chef Daniel Parilla offer a menu with interesting, flavorful takes on bistro classics such as Crabcake Paillard, Porterhouse au Poivre for Two and Poussin Pressé, along with a variety of enticing seafood options. A delicious selection of house-made cocktails and desserts will round out the evening with unique elements for your guests to enjoy.
Quality Bistro offers two private dining room options: The Avenue Room and The Boulevard Room that each can accommodate up to 40 guests seated or 50 for a standing cocktail reception. The Avenue and Boulevard Rooms can be combined for larger parties, and can accommodate up to 100 guests for a cocktail reception or 80 guests seated.
Contact Quality Bistro
Please fill in your information below and Denise Bryant will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (917) 863-1023.