Celebrating a special occasion? Our light and airy Rachael Ray-designed space is perfect for birthday parties, bridal showers, company dinners, and more.
Our restaurant seats 30 people at separate tables or 26 people at one long table. We'll work with you on a coursed, family-style menu featuring our signature New American cuisine with an international twist.
Our menu is inspired by our culinary students, who are refugees and survivors of human trafficking. Our kitchen - led by Chef Alex Harris, an alum of Danny Meyer's Union Square Hospitality Group - doubles as their classroom.
For more information, please email firstname.lastname@example.org or visit our website, emmastorch.org.