Eventos privados
Cabra - Chicago
Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste.
Información del restaurante
Peruana, Mundial, internacional
$$$
Capacidad máxima: 200
Peruana, Mundial, internacional
$$$
Capacidad máxima: 200
Opciones de eventos privados
Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste.
West Terrace
40 De pie
40 Con asiento
Exterior
Semiprivada
The semi-private open-air West Terrace can accommodate up to 40 guests seated or up to 40 guests for a reception-style event. Have more guests? We have an Inner West Terrace that can be added on for an additional fee to accommodate up to 50 guests seated and 70 reception.
Full Restaurant Buyout
200 De pie
100 Con asiento
Interior
Privado
With wall spanning windows overlooking the West Loop and a bright, airy ambiance enhanced by outside terraces, the entire space feels alive. A full-venue buyout of Cabra can accommodate up to 200 guests for a reception style event.