A Food Affair Restaurant

A Food Affair features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royère, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” We specialize in private events, corporate functions, weddings, and more. Our lovely interior and front patio can accommodate about 30 guests in each section and our back outdoor patio can accommodate up to 80 guests.