By day Boutellier is a unique wine store, but by evening it transforms into a private dining room for Tesse Restaurant that can host standing receptions or seated dinners, making it the perfect setting for any occasion. Chef Raphael Francois and pastry chef Sally Camacho Mueller will compose menus for your event featuring the contemporary cuisine with European roots that Tesse is known for. Wine director Jordan Ogron will help select the perfect wines to complement your menu from the extensive list within both Tesse and Boutellier.
Please fill in your information below and Director of Events will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (844) 229-3093.