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Private Dining

Uni

UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.

Restaurant Information

Contemporary Asian, Sushi, Japanese

$$$$

Maximum Capacity: 120

Contemporary Asian, Sushi, Japanese

$$$$

Maximum Capacity: 120

Private dining options

UNI is a lively, contemporary izakaya helmed by Chef Ken Oringer and Executive Chef David Bazirgan. The menu highlights global street food-inspired small plates, innovative makimono, nigiri, and sashimi, alongside craft cocktails and a wide-ranging sake program. The restaurant boasts several private event spaces, including a portion of the dining room called Lower UNI and a Private Dining Room. Within the restaurant, guests are welcomed to dine at the high top table for a group of up to 14, or to reserve the entirety of the dining room for a full evening of private celebration.

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