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Strange Delight

Strange Delight takes its influence from the cuisine of New Orleans and is also inspired by the rich history of oysters in New York. Its menu, from Chef Ham El-Waylly, consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Roasted Ora King Salmon and Blackened Swordfish Belly. To drink, Strange Delight updates New Orleans classics, serving a festive Hurricane and Ramos Gin Fizz service for two, alongside your standbys - Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers.

Información del restaurante

Bar de ostras, Pescados y Mariscos, Regional americana (Sureña)

$$$

Capacidad máxima: 80

Bar de ostras, Pescados y Mariscos, Regional americana (Sureña)

$$$

Capacidad máxima: 80

Opciones de eventos privados

Strange Delight takes its influence from the cuisine of New Orleans and is also inspired by the rich history of oysters in New York. Its menu, from Chef Ham El-Waylly, consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Roasted Ora King Salmon and Blackened Swordfish Belly. To drink, Strange Delight updates New Orleans classics, serving a festive Hurricane and Ramos Gin Fizz service for two, alongside your standbys - Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers.

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