With such a beautiful balcony, the curtains should have been opened to enhance the ambiance. I know “baby chicken” is a culinary dish, but in today’s atmosphere, it is an inappropriate term; my wife was shocked when the term was used. The taste of the food was OK, nothing special. I ordered the seafood ravioli and got 3 raviolis, 2 prawns with a drizzle of sauce. Hardly worth $38. The staff was very attentive and nice. The waitress was polite and informative, but didn’t make a strong effort to make it a memorable experience. We don’t mind spending money on exceptional food and a special experience, but this was neither.
Great service and great food! Lots of different choices.
Fantastic from start to finish. Freshness factor very high due to onsite garden. Inventive dishes that don't try too hard. With a very special beer and wine list. Go!
Great service. Let us talk and linger
Pleasant, relaxing setting. Attentive staff and knowledgeable waiter. Highlight of dinner was lobster/shrimp served over homemade pasta. Definitely recommend.
Excellent food and service. The red grouper was amazing. Will return soon
Chef Dylan was outstanding. Wow Chef. Thank you for amazing dinner. My wife and I have been to Primo on many occasions but this night was above average. We started with the garden veggie pizza and Chef Dylan dropped off some meatballs with creamy polenta. WOW! we shard the garden salad next then took a short break before getting started on the main course. A waygu ribeye Graded as A5. I have had some pretty Great waygu but this was a top 2 ever Great waygu.
I love this restaurant the service is always wonderful and the food is alway great.
We love Primo. Whenever we are in Orlando we visit Primo. Excellent food and service and drinks.
Kelsey was wonderful! Service was impeccable! Loved the open kitchen!