Italian and Mediterranean inspired menu...James Beard Award winning Chef Melissa Kelly prepares Farm to Table Cuisine in a restored farmhouse.
4 Acres of kitchen gardens, heritage pigs & chickens supply the restaurant with the freshest ingredients. Primo is both a gem to our local clientele as well as a culinary destination for food lovers in search of casually elegant dining. Supporting local and sustainable farms & businesses.
Creative & seasonal cocktails, artisanal breads, handmade pastas, gelato and much more.
Sundays and Thursdays come for $1 oyster night at the bar or join us for our small plates menu at our new Antipasti Counter. WE HAVE 40-50 SEATS AVAILABLE FOR GUESTS DROPPING IN WITHOUT RESERVATIONS.....THERE IS ALWAYS A PLACE !!!
Private Salon on the second floor for up to 14 guests or reserve one of the original parlor rooms. Make a reservation or feel free to drop in to our lounge area.
Italian, Mediterranean, Spanish
Hours of operation
Early May to June: Dinner: Wednesday - Sunday: 5:00pm to 10:00pm; July 1st - Labor Day: Wednesday - Monday: 5:00pm - 11:00pm Labor Day - October: Wednesday - Sunday: 5:00pm to 10:00pm November - Open: Thursday - Sunday: 5:00pm to 10:00pm
Closed for season - Early January through Early May