Primo - Permanently Closed

Fritto Calamari

Lightly floured and seasoned calamari, fried to a tender crisp, golden brown served with primo's own marinara sauce ​

Cozze in Bianco

Prince edward mussels, steamed in white wine, sherry, garlic, scallions, brodo, cream, and butter

Cozze Impazzite

Prince edward mussels, steamed in white wine, garlic, chili peppers, scallions, brodo, and marinara ​

Polpetti

House prepared meatballs, stewed in our homemade marinara

Crustinie Al Formaggio

Ravioli overstuffed with creamy mozzarella, pecorino, romano, and ricotta cheeses, fried to a golden brown served with a pomodoro sauce

Zuppa Del Giorno

Chef prepared fresh and steamy soup of the day

Primo House Salad

Mescaline mix topped with cherry tomatoes, roasted artichokes, kalamata olives, and smoked blue cheese

House Caesar Salad

Romaine tossed in our homemade caesar dressing, parmesan cheese, and croutons

Large Caesar Salad

Add chicken ($3.75); Add shrimp ($5.25)

Insalata Caprese

Beefsteak tomatoes topped with buffalo mozzarella, fresh basil, olive oil, and aged balsamic vinegar

Fettucine Alfredo

Add chicken $3.75; Add shrimp $5.25

Wild Mushroom Risotto

Lobster Ravioli

Ravioli stuffed with maine lobster, sweet corn, shitake mushrooms, and white wine. Served with a creamy saffron sauce

Shrimp Scampi

Garlic, white wine, scallions, butter, and parsley. Served with angel hair pasta

Rigatoni Lazio

Sauteed eggplant, sliced grilled chicken breast, garlic, fresh mozzarella in marinara

Rigatoni Primavera

Sauteed eggplant, garlic, onion, wild mushroom, roasted artichokes in marinara

Beans and Greens

Rustic Mash

Roasted Artichoke

Roasted Root Vegetables

Seafood Fra Diavolo

Mussels, clams, shrimp, and calamari served with angel hair pasta

Chicken Marsala

Lightly floured chicken breast sauteed with mushrooms, glazed with marsala wine reduction and finished with our homemade demi-glace. Served with rustic garlic mash potatoes

Chicken Parmesan

Breaded chicken breast pan sauteed then topped with marinara sauce and fresh mozzarella cheese. Served with angel hair pasta

Bistecca Alla Cognac

160z prime ribeye drizzled with a cognac smoked blue cheese sauce. Served with rustic mash potatoes and vegetable of the day

Filet Primo

80z filet topped with wild mushrooms, fresh mozzarella, roasted tomatoes and aged balsamic reduction. Served with rustic mash potatoes and vegetable of the day

Braciola Di Maiale Milanese

140z french cut bone in pork chop, lightly breaded then pan seared and topped with a homemade milanese sauce. Served with rustic garlic mash potatoes and choice of vegetable. Chef's specialty

Chef's Lasagna

• Market

Italian Cream Cake

Italian Fall Molten Lava Cake

Blood Orange Sorbet

Tiramisu