Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Steakhouse, American, Seafood
Sun 5:00 pm–9:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
(732) 202-6483
Discover, MasterCard, Visa
Casual Dress
Jeremy Karp
Off-site catering is available.
Point Pleasant Beach
Private Lot
Banquet, BYO Liquor, BYO Wine, Chef's Table, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wine
Tuesday through Saturday, 5:00pm to 10:00pm
Berkshire Pig, House Cured, Smoked, Prime 13 BBQ, Black Onion.
Our Most Tender Cuts Rolled with Shredded Cheddar, Topped with a Cheddar Béchamel, P13 BBQ Sauce & Red Wine Glaze.
Sauteed in a Spicy Plum Tomato Sauce over Linguini.
Tempura Battered, Red Coconut Currie, Toasted Quinoa, Nori Furikake.
Tuna Belly, Wasabi Ginger Vinaigrette, Crispy Wonton, Savoy Cabbage Toasted Sesame Slaw, Avocado, Sriracha Aioli.
Crispy Tender California Calamari, Caper-berry, Black Pepper Mustard Aioli.
Colossal Gulf Shrimp, Garlic, Herbs, Wood Fire Grilled Spanish Chorizo.
Caramelized Onions, Chicken & Beef Stock, Sherry, Thyme, Crouton, Gruyere.
Chef's Selection Oyster (West or East, Changes Daily) Bloody Mary Cocktail Sauce, Fresh Citrus.
Court Bouillon Poached, Ice Chilled, Bloody Mary Cocktail Sauce and Fresh Citrus.
"Hot Pot", Asian Sesame Spiced, Pan Seared Rare, Shiitake Mushrooms, Carrots, Peppers, Scallion, Celery, Jalapeno, Ginger White Soy Broth, Organic Lo Mein Noodles.
Pan Seared, Seasoned, Béarnaise, Charred Asparagus, Baked Potato, Scallion, Butter & Sour Cream.
Fresh Thyme Seared, Large Dry "Day boat" over Creamy Risotto, Chef's Choice.
Twin 8oz. tails. Seasoned and Butter Basted, Fresh Citrus and Drawn Butter.
Certified Angus Beef Tenderloin, Seasoned & Wood Fire Grilled.
Cow Girl C.A.B. with Sautéed Mushroom & Onions 8oz. U.S.D.A Prime Strip Loin 14oz Seasoned and Wood Fire Grilled.
Cedar River Farms All Natural Cowboy 18 oz.
Australian Grass-Fed, Free-Range, 3 Double Bone Chops, Wood Fire Grilled.
20 oz. Smoked, Then Char Grilled, Double Cut Berkshire Chop.
Certified Angus Beef 44 oz. Strip Loin & Filet Mignon.
40oz C.A.B. Dry Aged, Long Bone Rib Eye.
Milk Fed 16oz.
Red & White Organic Quinoa, Charred Asparagus, Sauteed Mushrooms, Onions, Roasted Tomatoes, Maple Glazed Carrots, and Guiness Battered Onion Rings.
12oz. All Natural, Amish Raised, Cajun BBQ Glaze with Chorizo Cheddar & Potato Croquettes.
Argentine Steak Sauce with a Melange of Fresh Herbs, Vinegars.
Cabernet & Veal Glace Reduction.
Chipotle, Maple, Smoked Tomato, Brown Sugar.
Emulsion with Tarragon, Shallot, and a Touch of Tabasco.
Additional Sides $5.
Smoked Gouda and Cheddar with Maine Lobster Claw Meat.
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Prime13 is rated 4.5 stars by 1416 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Point Pleasant Beach
Sun 5:00 pm–9:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Steakhouse, American, Seafood
Casual Elegant
Casual Dress
Private Lot
Discover, MasterCard, Visa
Jeremy Karp
Banquet, BYO Liquor, BYO Wine, Chef's Table, Gluten-free Options, Patio/Outdoor Dining, Private Room, Wine
(732) 202-6483
Off-site catering is available.