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About Prime Steak Sushi Bar – Chateau Beauvallon
Our restaurant will provide you with an unforgettable experience, a warm environment and personalized service. It is ideal for relaxed business, romantic dining and great for families. The menu is a selection of tasty dishes that take regional cuisine as a starting point, then add the excitement of international flavors. You will appreciate the Cuisine du marché with the fresh and local products, as well as the delicious home-made desserts.
The wine list offers a selection for all tastes and budgets.
Mont-Tremblant, QC J8E 1S5
Steakhouse, International, Sushi
Hours of Operation:
Wednesday - Sunday, 5-10pm
CAN$31 to CAN$50
AMEX, Diners Club, MasterCard, Visa
Private Lot with plenty of free parking
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Prime Steak Sushi Bar – Chateau Beauvallon Ratings and Reviews
Awful service made the experience absolutely horrendous. We had reservations at 8 and arrived on time and were seated . No one attended to us until a bus boy came 15 minutes later to ask us if we wanted water . The place was not packed. We got water then had to find someone to take our drink order after waiting another 15 minutes . Waited additional fifteen minutes before someone brought our drinks and then told us the specials. Walked away. No one came to take our order It was now 910 pm and we had not put in our order or even gotten bread . We got the attention of the maitre de who apologized and said she would take care of us. After taking order and asking for butter since we never got it with the bread , we got no service , no butter, no one to ask if we needed anything else, despite being told we would have someone serve us. We never met our waiter until he gave us the check at the end oblivious that we had an awful experience . They tried to give us desert on the house but we could not get out of there fast enough. Food was good but service was some of the worst we have ever had. I even tried to give them the benefit of the doubt and asked if they were short staffed but the Maitre de seemed upset I asked and said they were fully staffed . That made it even worse to know such terrible service still existed with a full staff. No one seemed in charge or to notice. I'm not usually a review writer but couldn't wait to write this one . Caveat emptor!
The service was beyond terrible and I'm certain our server smoked a joint before his shift. There were only 5 other customers at the time and three servers but......it took 30mins to get our drinks, 1hr, 15mins to get our food. I spilt a glass of red wine on my shirt and the server comes over with a salt shaker and then proceeds to tell me how bad it is for fabric. Our tablecloth was also soaked and there was a puddle of wine under my feet. They didn't bother to move us, change our table cloth, refill my glass or even offer me some napkins. Then they pushed desert and here I'm thinking we may get it for free because it's our anniversary. Nope, they charged for it. I had also asked for a nice table well in advance, but they sat us beside a table of three ladies who were loud and hammered. The only saving grace was that the food was good, but small portions. Worst service I've ever had. Will never go back or recommend it to anyone. I'm getting angry again just writing this.
While on vacation we had our dinner in this restaurant . Our waiter Bruno made this an unforgettable experience. His description of food on the menu was impressive and the wine pairing perfect. This was not the first time we have dined here, and when on vacation we will return. Eating here is always a wonderful experience no matter what you choose on the menu.
Sushi was fabulous, 9/10 ... but steak (main course) quality was unfortunately poor ! All meat servings (5 people) were served barely warm, closer to cool ! All cooked vegetables were also cold ... for everyone !? Looks like plates were ready in advanced and served later. Even though uneasy, we complained specifically for one plate (member didn't want meat cold), they (restaurant host) took plate away, apologized and brought plate back a few min later, this time meat warmer, but to our surprise ... same piece of meat, but re-cooked (oven or micro-oven) !?! So much for ordering "rare" ... meat turned out well-done after this !? Perplexed, we simply didn't say anything more ! I barely ate mine (too cold). Daughter's lamb rack was barely cooked, not seized enough ... fat still raw not melted/seized !? At dessert time, when asked how things so far, we commented that all our plate were cold and the meat that was re-heated was simply unacceptable, they offered dessert for everyone on the house , which was fine ... but that doesn't compensate for an awful main course delivery. I have to say, that our waiter was fabulous though ... but blame was forwarded to the kitchen. If Gordon Ramsay had been there ... a few words would of come out of his mouth for sure ! Sorry Prime Steak Sushi Bar, delivery that night for us was absolutely mediocre ! Absolutely not worth the $450 spent that night ! Been there before (was far superior), unfortunately this is our last time.
My wife and I visited Chateau Beauvallon about 3 years ago when the dining room was set around the fireplace. At that time we found the food excellently prepared and delicious and the ambiance lovely. They have moved the dining room to the front of the building and, with that move, have lost some of the elegance of the restaurant. We found the food OK but nothing that would make this a reason to want to return. If we did come for another visit we would probably try other restaurants in the area before settling on this one. We were particularly disappointed as we had brought our daughter and her boyfriend from England telling them how special we had found the restaurant before and they had forgone a nice meal in Montreal the evening before in anticipation of this. It didn't measure up.
My wife and I both enjoyed the Christmas Dinner special and the great service from the staff. We were quite surprised and pleased when the bartender came to the table to explain the different characteristics of the different wines we had picked to go with our dinner.
We definitely go back !!
Food here was ok. I would not consider this as a top steak house. Sushi was surprisingly very good. The service was slow but we where told that they where behind so that was fine. I ordered the Porterhouse steak apparently had one left ... wow at a steak house ... My wife ordered the usda filet. 20 minutes after waiting they told my wife that they ran out of filet steaks ... WTF ... To our surprise they fond one... the food came after 30 minutes. my wife's filet was very good 7/10. My porterhouse was bleu ..... NOT COOKED ... for the first time ever I return my food. I had specifically asked for medium. They put it in the oven for at least 18 minutes ... yes my wife ate alone. My steak came back It was good this time. its a good small restaurant but it needs to be operated by a professional.
This "hotel" restaurant is ok, the place is very small and noise, the service ( Bruno) was amassing but the food is average, ( sushi is very good) when you order a Filet Mignon of 50$ and you receive it cool and dry in your plate with a cold potato ( like is was on the table for 30 min) this was not accetable, we can find other restaurant in Tremblant better then that for less money.
The food was wonderful. Scallop entré delicious and the sushi was so tasty.
The service was okay. The older male waiter was rather pompous and it was like we were doing him a favor to dine there. He did not bring the meal right away for our youngest as asked (not wait for all the adults to eat their appertizers). She asked politely for some honey and we had to ask him a second time and then she was still waiting to eat her meal and then had to ask the lady waitress who did it immediately with a smile. We had to ask him twice to refill our wine glasses. He did not seem to happy to be there. The bus boy who refilled our water glasses was very friendly and pleasant.
This was an evening to remember. Roberto was our server par excellence, guided us through the menu, great recommendations, all perfectly timed. Great cocktails to start, an amazing Scotch and Bourbon menu. Smallish restaurant, which was perfect for us, nice mood and atmosphere. In warmer times they have an expansive outdoor terrace with great views of the forests around the resort. One would not expect such a great restaurant off the beaten track, in a complex for condos/time shares...but wait to be impressed.
The Steak Tartar was delicious, generous portion.
Steaks cooked to perfection.
Sushi...yes they have sushi...was fresh, perfectly seasoned and full of just right flavours. Great selection for all tastes. With some food allergies, all were noted and respected, with double confirmation that the chefs were all advised.
We will definitely be back.
Bravo Roberto, bravo to the team that took such good care of us.
A special evening in deed!
Dr. & Mrs. TLY and guests!
My wife and I had dinner and my meal was acceptable but my wife's was very poor in terms of taste and presentation. One annoying point was that the table d'hote advertised on the website was no longer available. On a positive note, if you are a guest at the hotel you get a $25 voucher for the meal. It's a great location and a fine hotel but the food needs attention. The bar had an excellent choice of single malts and blends.
Absolutely the BEST sushi we have ever eaten. Very fresh, perfect texture. We eat sushi often and this was the best we've ever had. The service was warm, friendly and very made our evening perfect. We love the hotel and the restaurant was up to the same high quality. Merci beaucoup!
We received the wrong wine with a lame explanation that it was not in their control as the SAQ decides what wine to give the restaurant. It is either what the restaurant requests or what SAQ considers equivalent. The surf and turf steak was great , but the shrimp were very overcooked. The venison meal was dry and tasted awful. We have allergies so were offered a special sauce, but the meat arrived without any. The restaurant was not busy at all and yet it was a struggle to get the attention of the staff. The first two courses were out to us in a very short period of time and then it took more than an hour for the next course. At the price we paid I also expected that the wine would have been poured, but we had to do it ourselves.
In their marketing they claimed it was the best sushi in Tremblant.. and they were right! I like to think of myself as a sushi connoisseur.. and they are tops! I also had their filet mignon, and it was cooked to perfection, perfectly tender, and incredibly flavourful. I had their Maitre 'D Butter topping on the steak... absolutely delicious!
I picked this spot for my wife's and my ten year wedding anniversary dinner.. and we were not disappointed!
This restaurant is located in a hotel off the main road heading to the Mont Tremblant ski area and serves incredibly good food. i enjoyed a delicious carrot, ginger and orange soup and ordered duck for the main course/entree. my husband ordered the filet. both duck and steak were cooked exactly as ordered, very tender and tasty. the service was friendly and attentive. i am only sorry that i was too full to order dessert!
The evening was painfully long as the service was extremely slow. Three different waiters were implicated (at one point the initial waiter disappeared for an extended period of time) and there was confusion with the orders and we sat with no food, wine or even bread on the table for a long period of time.
In all fairness, the waiters were all cordial and pleasant throughout the evening but it took forever for food to exit the kitchen. When it did come however, it was very good.
We were at best 20-25 people in the restaurant.
Overall the food was good but it is far overpriced for what you get. The service is sloppy and the abiance is not what I would expect from a top notch restaurant. Dinner for 4 is in the $350+ range and for this amount I expect a high quality dining experience which this is not. It seems like a moderate level restaurant trying to be a top level restaurant and failing. I was really excited by the steak/sushi combination But I wont go back for sure. If the price was lower than I think it would be worth it and fi the value to the restaurant.
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