Av Santa Fe 482, City Santa Fe, Lomas de Sante Fe, México, CDMX 05348
Informazioni sul ristorante
The pleasure of eating only cuts of the highest quality and "Premium" Seafood in an atmosphere of urban elegance and great style.
When designing our menu we only had in mind to satisfy the most demanding and knowledgeable tastes, to achieve it we spare no effort ... USDA Prime cuts imported: the best quality in the world in meat, in addition, improved by us by naturally aging it in our "aging chambers "For periods of 21 to 28 days, this process gives each piece a greater softness and intensifies its flavor. Carlos Phillips, Executive Chef of PRIMEHOUSE Steak & Seafood selects each cut that will be cooked at 1,000ºC and finished with sea salt and a touch of butter with herbs, from the sea, of course only the best: great variety of fresh, Including lobster and crabs. Complement the menu fine cheeses and cold meats like the Jabugo 500 days of aging, salads and dishes that promise to please all tastes.
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