Nearby points of interest

  1. Distance: 2.13mi
  2. Distance: 3.20mi
  3. Distance: 3.90mi
  4. Distance: 4.04mi
  1. Distance: 2.13mi
  2. Distance: 3.20mi
  3. Distance: 3.90mi
  4. Distance: 4.04mi

Nearby points of interest

  1. Distance: 2.13mi
  2. Distance: 3.20mi
  3. Distance: 3.90mi
  4. Distance: 4.04mi
  1. Distance: 2.13mi
  2. Distance: 3.20mi
  3. Distance: 3.90mi
  4. Distance: 4.04mi

About Prime Farm to Table

PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.

5810 Long Prairie Rd.
Suite 200
Flower Mound, TX 75028
View Larger Map

Dining Style:
Casual Elegant

Cuisines:
Contemporary American

Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 3:00pm
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday Brunch: 11:00am - 3:00pm

Cross Street:
2499 & Dixon

Dress Code:
Casual Dress

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(972) 539-1902

Website:
http://www.primefarmtotable.com/

Parking Details:
Ample parking located right in front of the restaurant for our guests and valet service on the weekends.

Executive Chef:
Chris Flahaven

Additional:
Bar Dining, Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Prime Farm to Table Ratings and Reviews

5
4
3
2
1

4.7

Overall Rating

based on recent ratings
food

4.8

service

4.7

ambience

4.5

value

4.3

Noise

Quiet

90% would recommend it to a friend

Good for a Date (8)
Local Ingredients (8)
Creative Cuisine (7)
See All
Fit for Foodies (6)
Healthy (5)
Neighborhood Gem (5)
Good for Anniversaries (5)
Great for Brunch (4)
Good for Birthdays (4)
Worth the Drive (4)
Special Occasion (4)
Cozy (3)
Organic (3)
Quiet Conversation (3)
Bar Seating (2)
Business Meals (2)
Casual (2)
Hot Spot (2)
Notable Wine List (2)
Paleo Friendly (2)
Romantic (2)
Seasonal (2)
Authentic (1)
Fun (1)
Gluten Free Options (1)
Good for Groups (1)
Happy Hour (1)
Live Sports (1)
Pre/post Theatre (1)
Sunday Lunch (1)
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292 reviews
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vip
 (Dallas)·Dined 3 days ago

One of the best restaurants in North Texas perfect in every aspect: ambience, service, decor, and of course wonderful menu.

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food5
ambience5
service5
value5

vip
 (Dallas)·Dined 4 days ago

Chief Chris continues to impress us with new creations, Fish and Chips, Mahi-mahi was incredible

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food5
ambience5
service5
value5

 
 (Dallas)·Dined on January 4, 2018

Overall a great experience. This little gem is a great find in North Texas. Good food and great service.

Tags: Good for Groups, Good for Birthdays, Creative Cuisine, Notable Wine List, Worth the Drive, Neighborhood Gem, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on January 1, 2018

Overall the food and experience was great! I was a bit disappointed that they ran out of Crabcake that came with the filet on the NYE prefix menu. Seemes like poor planning on the kitchen but what was subbed was good but hurried together and uninventive, Lobster chunks over fingerling potatoes.

Tags: Neighborhood Gem, Seasonal, Good for Anniversaries, Business Meals, Local Ingredients, Authentic, Good for Birthdays, Paleo Friendly, Worth the Drive, Fit for Foodies, Creative Cuisine, Special Occasion, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (Dallas)·Dined on January 1, 2018

New Years Eve pri fixe dinner was exceptional. All our choices were delicious and service was way above good. Prime Farm to Table always has extraordinary menu items and a good wine list.

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food5
ambience5
service5
value4

vip
 (Dallas)·Dined on January 1, 2018

We went New Year's Eve food was excellent. A bit disappointed that they only had a fixed price menu that evening. We don't normally order desert but food was very good.

Tags: Good for Birthdays, Local Ingredients, Creative Cuisine, Good for a Date, Bar Seating, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience3
service4
value4

 
 (Dallas)·Dined on December 30, 2017

The best restaurants in Flower Mound!
The food is always wonderful and the service is just the right amount to take care of you yet not be overly attentive.

Tags: Local Ingredients, Good for Birthdays, Healthy, Good for a Date, Good for Anniversaries, Neighborhood Gem, Fit for Foodies, Creative Cuisine
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Dallas)·Dined on December 16, 2017

Lobster Roll and fries were very nice. Good food and drinks but, a bill $177 including tip was a little too pricey.

Tags: Creative Cuisine, Seasonal
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food4
ambience3
service5
value3

 
 (Dallas)·Dined on December 7, 2017

Great food locally grown and casual atmosphere.

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food5
ambience4
service4
value4

 
 (Dallas)·Dined on December 2, 2017

Awesome atmosphere, simple menu, great service, and most of all the food is unique and very good.

Tags: Pre/post Theatre, Special Occasion, Romantic, Quiet Conversation, Worth the Drive, Cozy, Fit for Foodies, Good for a Date
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food5
ambience5
service5
value4

 
 (Dallas)·Dined on November 22, 2017

We had been wanting to visit this restaurant for months after a random drive by and recommendations from friends - the food lived up to the hype! My wife, who was celebrating her birthday, had the halibut and absolutely loved it. I enjoyed the scallops. The restaurant itself is very quaint, only has about 20 tables, which gives it a sort of exclusive feel. We'll definitely be back.

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food5
ambience5
service5
value5

 
·Dined on October 27, 2017

Went for the first time for a birthday lunch, having had a reservation. We were the only ones there for at least 40 minutes and the staff was friendly, but our two sandwiches did not come that whole time. I finally asked the server if there were a problem...perhaps they had to catch and kill the pastrami [trying to keep it light]. She went to see and came back saying our sandwiches would be out soon. The man in charge , of whatever position, (he did not identify) came out soon after our sandwiches did and explained that he had two people in the back asking for donations to their organizations. He looked at us expectantly, as though to receive praise for his choice of time usage at the height of Friday lunch time. I remarked with a smile that if they didn't let him serve his customers, he would not have anything to contribute. He agreed and walked away. He did send over a free plate of apple turnovers [ which were good.] Only two other tables filled up for the next hour but the constant hovering of the waitress made us wonder if she needed the table. The ambiance was good and we were seated at a table for four in the corner of the window area, giving us ample room, which was nice. One thing: to have the whole menu in English except the "pommes frites" seemed a bit pretentious for Texas. If they did not want to call them French fries, a simple "fries" would have done. The apple slaw was especially good. It would have been nice to have more of that and less of the big chunky pastrami in the sandwich. They were amenable to substituting feta for gorgonzola in my friend's burger, which was nice.

Tags: Local Ingredients, Organic
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food4
ambience4
service3
value3

 
 (Dallas)·Dined on October 22, 2017

The food was great. Not crowed for a Saturday nigh at 8pm.

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food5
ambience3
service3
value4

vip
 (Dallas)·Dined on October 14, 2017

The service was spot on and the food was delicious. Great spot for a date.

Tags: Notable Wine List, Creative Cuisine, Fit for Foodies, Romantic, Quiet Conversation, Cozy, Good for a Date
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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on October 7, 2017

My wife and I decided to venture out and try some new restaurants. We were not disappointed with our choice. The soup of the day a a zucchini fennel soup that was excellent. My wife had the red fish was equally as good. My Duroc pork chop was awesome.

The wine list was not large but still offered a nice selection of wines by the bottle or glass with varying price ranges.

Our server was very good and knowledgeable about the menu.

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food5
ambience4
service5
value5

 
 (Dallas)·Dined on October 6, 2017

Always delicious! Selections are always made to order and servers are very attentive.

Tags: Paleo Friendly, Organic, Good for a Date, Healthy
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Dallas)·Dined on September 30, 2017

Great food, great service and great wine.

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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on September 29, 2017

Fantastic food and preparation

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food5
ambience3
service5
value3

vip
 (Dallas)·Dined on September 29, 2017

And usual we had a great meal and enjoyed both the lobster roll and the four way as well as the desert which was outstanding the wine selection also was well selected with the assistance of the waitress

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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on September 28, 2017

Great food! Well stocked bar.

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food5
ambience5
service5

 
 (Dallas)·Dined on September 17, 2017

Prime is a great local restaurant with upscale dinning and terrific service. The plates came out very well put together. The meals looked small, but were appropriately filling and tasted great. I would highly recommend eating here.

Tags: Neighborhood Gem, Romantic, Good for a Date, Special Occasion
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food4
ambience4
service5
value4

 
 (New York Area)·Dined on September 14, 2017

Good god at value, but limited menu. Con isn't location.

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food5
ambience4
service5
value4

 
 (Dallas)·Dined on September 10, 2017

Girlfriend and I met here. Barbara was awesome...really worked with my very specific paleo diet. I was thrilled at how well she took care of us. Will definitely bring my Hubs here.

Tags: Healthy, Seasonal, Good for Birthdays, Comfort Food, Pre/post Theatre, Sunday Lunch, Gluten Free Options
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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on September 10, 2017

Food is always excellent, but the spice cake with ice cream was absolutely incredible.

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food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on September 9, 2017

Service and food were really good, definitely recommend for any occasion

Tags: Authentic, Special Occasion, Quiet Conversation, Good for Anniversaries, Handcrafted Cocktails, Casual, Romantic
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food5
ambience4
service4
value3

vip
 (Dallas)·Dined on September 1, 2017

We had heard about the meatloaf that is occasionally on the menu, but never tried it... it's was really good. Not something we would normally order but we will definitely order it anytime we see it on the menu.

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food5
ambience5
service5
value5

 
·Dined on August 20, 2017

First time there, but won't be the last. Really enjoyed the place. Simple ambience, excellent well prepared food. Service was great, they know the menu and can discribe anything you may wonder about.
Only complaint I had was my Octopus, one was tender and perfect, but 2 pieces were a bit chewy. It is Octopus, so I expected it to be a bit chewy and wouldn't have questioned it until I had that perfect piece. We still love it and will be back.

Tags: Creative Cuisine, Neighborhood Gem, Great for Brunch
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food4
ambience4
service5
value4

 
 (Dallas)·Dined on August 20, 2017

Love the unique dining experience and not a chain restaurant!

Tags: Good Vegetarian Options, Romantic, Special Occasion, Sunday Lunch, Cozy, Fit for Foodies, Great for Lunch, Fun, Good for a Date, Gluten Free Options, Paleo Friendly, Organic, Good for Anniversaries, Worth the Drive, Neighborhood Gem, Local Ingredients, Notable Wine List, Casual, Good for Birthdays, Creative Cuisine, Authentic, Healthy
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Dallas)·Dined on August 19, 2017

We didn't know what to expect but were much more than pleasantly surprised! The service was great and the food was excellent! I wasn't a beet fan before but the roasted beets with the appetizer and entree made a convert of me!

Tags: Quiet Conversation, Sunday Lunch, Great for Brunch, Good for Anniversaries, Good for a Date, Worth the Drive, Seasonal, Creative Cuisine, Fit for Foodies, Neighborhood Gem, Special Occasion, Good for Birthdays, Great for Lunch, Healthy, Good Vegetarian Options, Casual, Local Ingredients
1 person found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Diego)·Dined on August 18, 2017

Went for Restaurant Week. Very much enjoyed the food. There was a “wine pairing” but there was only 1 wine with each course, no matter the item selection. That doesn’t seem like much of a pairing since the wine isn’t selected based on a particular dish. The server was nice but talked way too low to hear. My date and I kept having to ask her to repeat what she said.

Despite having a reservation, we felt very rushed. The server would bring out the next wine before we were done with the current course or wine. And with the entrée, I was still very much eating mine but she cleared the whole table except my entrée, including the tasty cornbread of which I was really hoping to have another slice. I found this extremely rude. I still had half a plate left!

Overall, the food was very good and the pricing matched. We were really looking forward to enjoying a lovely date night but, instead, we were rushed through the dinner. We would have enjoyed more time to enjoy the food and converse with each other.

Tags: Good for a Date
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food5
ambience4
service3
value4

 
·Dined on August 18, 2017

The staff welcomed us warmly, then continued the wonderful service for the rest of our meal! The food was creative and delicious! I can't wait to go back for more!! Super evening with friends

Tags: Notable Wine List, Good for a Date, Organic, Creative Cuisine, Seasonal, Neighborhood Gem
1 person found this review helpful.
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food5
ambience5
service5
value5

 
·Dined on August 18, 2017

Great food and great service! It was also exceptionally quiet for a Friday lunch, so that made it great for a business lunch.

Tags: Healthy, Business Meals
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Dallas)·Dined on August 17, 2017

Odd food not to everyone's taste. Portions were small, but honestly didn't care for anymore of this unusual food. Beef went back, unchewable. No sides were served except for garnishes ☹️Even the dessert was not to our taste

Tags: Local Ingredients
1 person found this review helpful.
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food3
ambience3
service4
value2

vip
 (Dallas)·Dined on August 17, 2017

We went for restaurant week. We have dined here before and we're quite pleased, so maybe our expectations were too high. The appetizers: cold melon soup and mushroom terrine were not mind blowing. The Spanish octopus was apparently delicious as my son ate it before I even noticed. The entrees: chicken 4 ways was underwhelming. The portions were quite small and the pairings didn't seem to fit the palate. One egg was cooked runny the other almost hard boiled. There was no consistency. The Striped Bass was actually very good, however I attribute that to the spicy kimche on top (I could have eaten just that and been happy). The dessert: the Olive oil cake was so dry... with a weird aftertaste. The chocolate choice was, as they put it, like fudge. But not. The wine: they ran out of the white wine pairing! This is restaurant week! Prepare!! But the substitute was very good as well. The reds were delicious, but you couldn't tell they paired unless you took a bite and immediately took a sip. Again, we were disappointed. And for the price, I expected more. Maybe next year.

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food2
ambience3
service4
value2

 
 (Dallas)·Dined on August 15, 2017

Very unique cuisine. Selected the mushroom tartine apl which was good, husband had octopus app and he said it was salty. the fish entree for restaurant week was one of the best fish dishes I ever tasted. Husband had the 24hr short rib. He was not impressed due to the dryness. The chocolate mousse dessert was Ok but Didn't like the taste of the olive oil cake which was bland even topped with fresh cream. Check was $120 which included 2 glasses of Sangria with tip. Would return if looking for a light healthy and tasty meal but would probably dine elsewhere for dessert

Tags: Local Ingredients, Creative Cuisine, Healthy
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food4
ambience4
service5
value4

 
 (Dallas)·Dined on August 12, 2017

Really enjoyed dinner and will definitely go again.

Tags: Creative Cuisine, Organic, Good for Birthdays, Neighborhood Gem
1 person found this review helpful.
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food4
ambience5
service5
value4

vip
 (Dallas)·Dined on August 12, 2017

the chef and staff at Prime are the best around. Everything is amazing, haven't tried anything there i wouldn't want again.

Tags: Sunday Lunch, Gluten Free Options, Local Ingredients, Great for Brunch, Good for a Date, Fit for Foodies, Handcrafted Cocktails, Special Occasion
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Dallas)·Dined on August 12, 2017

Cozy atmosphere in lovely surroundings. Service is attentive without being intrusive.

Tags: Business Meals, Cozy, Good for Anniversaries, Good for Birthdays, Organic, Healthy, Quiet Conversation, Special Occasion, Local Ingredients, Creative Cuisine, Romantic, Fit for Foodies, Great for Lunch, Authentic
1 person found this review helpful.
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food5
ambience5
service5
value5

 
 (Dallas)·Dined on August 12, 2017

Our venture out to Flower Mound was rewarded with a new future Wine Dinner venue! Love the fact that chef, Chris Flahaven, locates wild fish from his CT sources, local eggs, meat and produce from TX sources. Our waitress has been with the restaurant since its start 3 yrs ago and we gained good insider info, including that the menu changes weekly. Grab the octopus while you can, or the peach salad or mushroom/Serrano ham tartine. The chicken 4 ways was our winning entree. Short ribs would have been even better if cooked slightly less. And both desserts are really good but the chocolate terrine was my favorite. Stag's Leap Hands of Time was the perfect accompaniment.

Tags: Authentic, Creative Cuisine
1 person found this review helpful.
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food4
ambience4
service4
value3

vip
 (Chicago)·Dined on August 12, 2017

We dined during restaurant week so the selections were limited. The wine pairings were poor- they served the same pairing with all 4 entree choices and it wasn't good matches. The 24hr ribs were very good and so was the octopus appetizer. The desserts were just awful. A tiny cookie sized cut of chocolate with a little cream and hazelnut (awful plating!) or a bland, uninspired olive oil cake were just poor choices. We might go back, but would never order dessert.

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food3
ambience4
service3
value3

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