Early dinner. Great service, food, and cocktails. Always something new on the menu.
Great spot, great chef, great staff, great menu. We loved it.
Love this place! The food is always fresh; always something different to eat; and great wine. Great place for date night or night out with friends!
Much better experience this visit vs last visit!
The food here was a 5. Our entrees and appetizers and drinks were outstanding.
Service was a 2, maybe a 1. When entrees are $30+, I expect to have an attentive waitstaff. Actually, even if the entrees are $15 I expect the same thing. The young man waiting our table was clearly inexperienced and not trained well. He would disappear for long stretches of time. He did not ask if we wanted another round of drinks, didn't make sure the appetizer dishes were cleared off the table, didn't bring salads out before the entrees (or even ask if that's what we wanted to happen), and he split our check without asking. Just all around terrible service. Our party of 4 are not demanding people. We simply want adequate service in any sit-down restaurant. That did not happen on this visit.
Chicken and Tuna were awesome!
The food is always prepared with care and the staff is wonderful. It is a cozy little spot, so the atmosphere can change a bit based on the people
Great food and service. Get there early as they fill up around 7:30-8:00. Complete wine list but good variety by the glass as well.
It's a small place with one front door and no airlock. We were there on Monday Feb 12, 2018, it was a cold night, so every time somebody came in the front door, I got a blast of cold air on my back and legs. I ended up having to wear my coat to be warm enough. That's one of my pet peeves in a restaurant.
Fortunately, the food was really good.
Service was pretty slow. Apparently they had two servers to handle the whole place. We waited about 25 minutes between when the guy took our orders and when they brought us some cornbread to munch on. And then it was another ten minutes to when our entrees came out.
Our server was not well informed about the menu either.
My overall impression is, it's a small business that tries to look big and doesn't quite make it. I'm still glad we went once to find out what the place is like. I don't think I'll go back though.
I have to say if you’re going to visit this restaurant ensure it’s at least 50 degrees or warmer. Getting battered by freezing air by anyone opening the main door gets pretty sad.
I asked for a different table further away and was told the only available table was literally on the other side of the door.
The food was great but the cold air really ruined the over all experience.
Food was dreadful. Monkfish disgusting Cheese board cold and tasteless Server was new so hate to say bad as it was her first day but all servers looked sloppy Very cheap Cava also. Just immensely bubbly with no taste
Been before and was good but significantly worse and unlikely to go back.
$30 for dreadful food is not acceptable
Need a new chef
No recognition of a special event at all.
Food was very good just need a change up some on the menu
My colleague, Dr. R. and I went to Prime for lunch. Another colleague, Dr. V. could not join us because of another engagement. I had been there before and that was the reason why I suggested to my friend that we go there for lunch. Tammy waited on us. She was friendly, professional, and did not hover. Jennifer, who usually tends the bar, was not there. So, Shawn, who works in the kitchen, did the "honors." Even though his first try at a dry Tito's martini did not work, he was most accommodating when I told him how Jennifer fixes my drinks. He succeeded thereafter and was seemingly not irked by my suggestions. Overall, our lunch, which consisted of smoked salmon sandwiches, was quite good.
First and foremost, the cuisine was fabulous with locally and sustainably sourced quail, pork and vegetables!
Unfortunately, the restaurant was woefully understaffed and the staff that was there was new to waiting; however, a notable star was the bartender! He made excellent custom beverages and provided great service.
A few negatives that stand out... We were seated by the door. Each time the door was opened, we had to endure a cold blast of air. After ordering one of the only affordable bottles of wine (Decoy ~$37), we were told that they were out of that selection and that the next best selection could be had for roughly twice the price. We subsequently ordered wine by the glass. A classier move, experienced elsewhere, would have been to bring a comparable bottle to the table and charge the lesser of the two.
Lastly, we were never approached by the owner/chef. That would have been a nice touch to a rough evening spanning nearly three hours.
One of the best restaurants in North Texas perfect in every aspect: ambience, service, decor, and of course wonderful menu.
Chief Chris continues to impress us with new creations, Fish and Chips, Mahi-mahi was incredible
Overall a great experience. This little gem is a great find in North Texas. Good food and great service.
Overall the food and experience was great! I was a bit disappointed that they ran out of Crabcake that came with the filet on the NYE prefix menu. Seemes like poor planning on the kitchen but what was subbed was good but hurried together and uninventive, Lobster chunks over fingerling potatoes.
New Years Eve pri fixe dinner was exceptional. All our choices were delicious and service was way above good. Prime Farm to Table always has extraordinary menu items and a good wine list.
We went New Year's Eve food was excellent. A bit disappointed that they only had a fixed price menu that evening. We don't normally order desert but food was very good.
The best restaurants in Flower Mound!
The food is always wonderful and the service is just the right amount to take care of you yet not be overly attentive.
Lobster Roll and fries were very nice. Good food and drinks but, a bill $177 including tip was a little too pricey.
Great food locally grown and casual atmosphere.
Awesome atmosphere, simple menu, great service, and most of all the food is unique and very good.
We had been wanting to visit this restaurant for months after a random drive by and recommendations from friends - the food lived up to the hype! My wife, who was celebrating her birthday, had the halibut and absolutely loved it. I enjoyed the scallops. The restaurant itself is very quaint, only has about 20 tables, which gives it a sort of exclusive feel. We'll definitely be back.
Went for the first time for a birthday lunch, having had a reservation. We were the only ones there for at least 40 minutes and the staff was friendly, but our two sandwiches did not come that whole time. I finally asked the server if there were a problem...perhaps they had to catch and kill the pastrami [trying to keep it light]. She went to see and came back saying our sandwiches would be out soon. The man in charge , of whatever position, (he did not identify) came out soon after our sandwiches did and explained that he had two people in the back asking for donations to their organizations. He looked at us expectantly, as though to receive praise for his choice of time usage at the height of Friday lunch time. I remarked with a smile that if they didn't let him serve his customers, he would not have anything to contribute. He agreed and walked away. He did send over a free plate of apple turnovers [ which were good.] Only two other tables filled up for the next hour but the constant hovering of the waitress made us wonder if she needed the table. The ambiance was good and we were seated at a table for four in the corner of the window area, giving us ample room, which was nice. One thing: to have the whole menu in English except the "pommes frites" seemed a bit pretentious for Texas. If they did not want to call them French fries, a simple "fries" would have done. The apple slaw was especially good. It would have been nice to have more of that and less of the big chunky pastrami in the sandwich. They were amenable to substituting feta for gorgonzola in my friend's burger, which was nice.
The food was great. Not crowed for a Saturday nigh at 8pm.
The service was spot on and the food was delicious. Great spot for a date.
My wife and I decided to venture out and try some new restaurants. We were not disappointed with our choice. The soup of the day a a zucchini fennel soup that was excellent. My wife had the red fish was equally as good. My Duroc pork chop was awesome.
The wine list was not large but still offered a nice selection of wines by the bottle or glass with varying price ranges.
Our server was very good and knowledgeable about the menu.
Always delicious! Selections are always made to order and servers are very attentive.
Great food, great service and great wine.
Fantastic food and preparation
And usual we had a great meal and enjoyed both the lobster roll and the four way as well as the desert which was outstanding the wine selection also was well selected with the assistance of the waitress
Great food! Well stocked bar.
Prime is a great local restaurant with upscale dinning and terrific service. The plates came out very well put together. The meals looked small, but were appropriately filling and tasted great. I would highly recommend eating here.
Good god at value, but limited menu. Con isn't location.
Girlfriend and I met here. Barbara was awesome...really worked with my very specific paleo diet. I was thrilled at how well she took care of us. Will definitely bring my Hubs here.
Food is always excellent, but the spice cake with ice cream was absolutely incredible.
Service and food were really good, definitely recommend for any occasion
We had heard about the meatloaf that is occasionally on the menu, but never tried it... it's was really good. Not something we would normally order but we will definitely order it anytime we see it on the menu.