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Party Size
For 2
Date
Fri, 2/23
Time
10:00 PM
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Booked 10 times today

Prime at Saratoga National

4.6
974 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for Anniversaries
  • Scenic View
Prime at Saratoga National is a rustic, yet elegant steakhouse concept in Saratoga Springs, where you can expect an unforgettable New York steakhouse experience through our chef-driven cuisine, world-class wine program and unparalleled hospitality. Our culinary team is led by Executive Chef Jason Saunders. Iowa Premium, USDA PRIME steaks anchor the menu, innovative seafood creations, as well as non-steak options. Modern takes on traditional steakhouse classics are complimented delicious made by scratch desserts. Choose to dine in our warmly appointed elegant Main Dining Room or outside on our lower patio over-looking the 18th hole. The patio features; teak-wood furniture, fire-pits, and soothing infinity pool. Offering a more casual atmosphere to relax and take in the breath-taking views of our championship golf course.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, American
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Hours of operation
Prime Hours
Lunch
Daily| 11:30am – 3:30pm

Lite Fare
Daily | 3:30pm – 9:00pm

Dinner
Daily | 5:30pm – 10:00pm

Happy Hour
Returning after Labor Day!

Live Music
Wednesday – Saturday | 6:30pm – 9:30pm

Sunday Live Jazz Brunch
Sunday 10:00am – 2:00pm
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Phone number
(518) 583-4653 ext. 2
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jason Saunders
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Neighborhood
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Cross street
12866
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Parking details
Complimentary Valet
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Entertainment
Live music is offered in our lounge Thursday - Saturday 6:00pm - 9:00pm and Sunday Jazz Brunch 10am - 2pm
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Special events & promotions
Please call Lauren Holmes, Director of Sales at 518-583-465- x2351
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 974 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.4
food
4.4
service
4.6
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 2
  • 1
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Chris (Acapulco)
2.0  Dined 5 days ago

Selection was inadequate. Several selections weren’t replenished. Rolls were as hard as rocks. Beef tenderloin selection was very good but chicken was dry.

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Scott (New York Area)
5.0  Dined 5 days ago

We always love the Sunday Jazz Brunch. The food is varied and delicious. The atmosphere is warm and inviting. It's very comfortable and fun!

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BrianForte (New York Area)
5.0  Dined on February 16, 2018

Awesome dinner as usual!! Love the food and service and atmosphere. Dan Sherwin is awesome!

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

We went for the surf and turf and we where there at 7 and they where already out , that was really early to run out on a weekend special. They had sent a email pushing it and did't have, really poor planning, other wise we had a great night.

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OpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Amazing first experience. Would go every Sunday for brunch. 👌🏻👍👍👍

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OpenTable Diner (New York Area)
5.0  Dined on February 3, 2018

Everything was absolutely amazing! Great overall excellent experience.

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OpenTable Diner (New York Area)
3.0  Dined on December 31, 2017

Brunch was lackluster on New Year’s Eve day. Service was very poor and the deserts were stale. Not the usual high standards we have come to expect from Mazzone establishments.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We had 2 wonderful waitresses that were very attentive but not overbearing. The food was delicious and overall the atmosphere was perfect.

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OpenTable Diner (New York Area)
5.0  Dined on December 30, 2017

We always have a great time! In the summer/spring, the outdoor seating is fantastic!

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vipJerseygirl (New York Area)
5.0  Dined on December 30, 2017

First off wanted to say Mike behind the bar is so nice and gave great recommendations. He was a pleasure to speak to.

The bread they give is great. Service was so so once we got to the table.

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