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Permanently Closed - Prime & Beyond New York

4.3
282 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Fit for Foodies
  • Neighborhood Gem
  • Special Occasion

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About

This restaurant is permanently closed. Permanently Closed - Prime and Beyond, is a family owned steak house that has been serving exquisite USDA Prime Steaks in the Tri-State area since its establishment in 2003.
After building a profound reputation in Fort Lee, NJ, Prime and Beyond has now extended its service to New York City’s East Village.

2013, 2014, 2015 & 2016 Michelin Guide Recommended


Dining Style
Casual Elegant
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Cuisines
Steakhouse, Contemporary Korean, Korean
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Hours of operation
Dinner
Monday - Thursday: 5pm-10:30pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm

Lunch
Tuesday-Friday 11:30pm-2:45pm






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Phone number
(212) 505-0033
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ok Joon Lee
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Private party facilities
Please for private dining details.
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Private party contact
Kevin Lee: (212) 505-0033
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Catering
We sell USDA Prime graded steaks (Dry & Wet aged) for retail

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Neighborhood
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Cross street
3rd & 4th Aves.
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Parking details
Metered street parking
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Public transit
Astor Pl (4, 6, 6X)

8 St - Nyu (N, R)

3 Av (L)
Additional
Bar Dining, Beer, Counter Seating, Takeout, Wine
What 282 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
4.4
food
4.3
service
3.8
ambience
4.0
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDelicious (New York Area)
4.0  Dined on June 15, 2016

Great steak. Kimchi is unbelievably good. Service was great too.

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viptheLon (New York Area)
5.0  Dined on June 9, 2016

really good slightly different steakhouse. hard not to be impressed by the food.

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DomenicC (New York Area)
5.0  Dined on June 7, 2016

As we were visiting NYC from Australia I was told to go for dinner here. We were not disappointed!

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vipnathan (New York Area)
5.0  Dined on May 21, 2016

Steaks extraordinary, lamb chops outstanding, same meat purveyor as lugers and Keene, master purveyors....50 day dry aged steaks!!! Cooked perfectly.. Kevin is a great host... Korean accented apps and sides all great.... a true gem!!!!

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Foodlover (New York Area)
3.0  Dined on May 16, 2016

Steak was excellent but the store lacked the ambiance. Too expensive for what the restaurant offers. Service was fantastic

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OpenTable Diner (New York Area)
5.0  Dined on May 14, 2016

Fabulous food , service and ambiance . This is truly a gem worth checking out!

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andreap (Edinburgh)
4.0  Dined on May 12, 2016

The steak was very good and very well cooked
The staff very kind and asked me even too many time if I was enjoying the meal
Nice experience

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Paul (New York Area)
4.0  Dined on May 4, 2016

The lamb chop was one of the best that I have ever tasted. This place has an Asian flare, yet still one of the best steakhouses around. The waiter was a little stiff (Good service should still be provided with a smile), but other than that, a very nice spot.

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crunchy (New York Area)
5.0  Dined on April 16, 2016

I ate at their Ft. Lee location back in 2010 and loved it. Was looking for a good steakhouse to take a date to and came across their Union Square/St. Marks location. Blew my expectations out of the water! Cute place, incredible menu, fantastic wine selection and impeccable service. On top of all that, the steak was absolutely phenomenal. They bring your steak to the table and show you before they cook it - all the dry-/wet-aging is done on-site and the chefs cook it to perfection! I wanted medium rare and my date wanted medium well and we got the porterhouse for 2. They cooked it medium rare, had her split off what she wanted and finished firing it to medium well for her. Both came out perfect temp! Also had a nice palette cleanser that I can't name (some special little chemistry project concoction you 'shoot') which was brought to us on the house at the beginning of the meal. Wine suggestion by our waitress was very well priced and a perfect wine to pair with our meal! Would definitely recommend again and again.

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OpenTable Diner (New York Area)
5.0  Dined on April 2, 2016

The meat was incredibly good and all the people working there incredibly nice!

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viplynn (New York Area)
3.0  Dined on March 19, 2016

Service indifferent and food average. How about one side salad in a steakhouse. And lose the bus station in the middle of the restaurant. WHo wants to watch the bus guy scrape dishes into a plastic garbage can.

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OpenTable Diner (Houston)
5.0  Dined on March 12, 2016

Amazing! The steaks were huge! We had the Korean BBQ steak and the Chilean sea bass which were both beyond words! The calamari we ordered as an appetizer and it was great just as the reviews suggest! As far as sides, we order the mac n cheese and the mushrooms! Both were excellent! The staff was very attentive especially being that our reservation was for 7:15 on a Saturday night! I can't say enough great things about this place! If you're looking for more than just small plates, this is the place to go and you will leave with leftovers!! We sure did!

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OpenTable Diner (Pittsburgh)
4.0  Dined on March 12, 2016

Nice steaks. Nice menu. Would dine again.

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OpenTable Diner (New York Area)
5.0  Dined on March 5, 2016

The name really does say it all. It is the most prime meat you can get. Kevin the owner attends to everything and makes sure everything is perfect. Try the beef jerky, it's amazing.

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vipOpenTable Diner (Washington DC)
5.0  Dined on February 27, 2016

I will definitely be back!

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vipBeerNerd (New York Area)
5.0  Dined on February 20, 2016

Just. Perfect. Nothing more needed.

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vipOpenTable Diner (New York Area)
4.0  Dined on February 13, 2016

Order the steak for two early

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OpenTable Diner (Toronto)
5.0  Dined on February 13, 2016

Going in, weren't certain we had the right place. Smaller, intimate restaurant with a subtle entry, I was expecting a much bigger place from other reviews. Not very busy when we were there, with a couple of larger parties near the front of the restaurant. Back was quieter, near the open kitchen. Calamari appetizer was very possibly the best we've ever had. Would go back just for that. Steaks were brought to us before cooking by the owner, which was nice and were quite delicious. Simply prepared, but very tasty. Sides were fresh and perfectly cooked. Owner, server and help were perfectly attentive and engaging. Recommend.

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OpenTable Diner (New York Area)
3.0  Dined on February 11, 2016

The ribeye steak portion was huge and worth every penny. The palate cleanser was a letdown (blueberry cream cheese on a warm cucumber slice yuck). I would have liked another bite-size palate cleanser after the meal. The steak was dry aged and the roasted garlic to spread was a really nice touch. If you need a quiet getaway to eat your heart out, this is the place.

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viprealhousewifeoftampa (Los Angeles)
5.0  Dined on February 8, 2016

We have eaten here before and it never ceases to amaze and delight us! A wonderful family restaurant and so so delicious. The quality of the food is just the best! Cannot wait to go back!

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