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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 51 times today

Pricci

4.7
3671 reviews
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$31 to $50
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Italian
Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Good for a Date
Pricci is fun, stylish dining at its best complete with a contemporary Italian menu, dramatic interior and friendly service. This spin on classic cuisine results in a wide array of salads, pasta, pizza, meats and desserts that will dazzle with every bite. Esquire Magazine describes Pricci as “…a dazzlingly modern, very hip Italian restaurant,”one of America’s “20 Best New Restaurants.” **Pricci will be serving a prix fixe menu only on NYE 2018 for 90./per person with wine pairings for 35./per person.**
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Private dining
Dining Style
Casual Elegant
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Cuisines
Italian, Continental
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm; Friday & Saturday: 5:00pm -11:00pm **Pricci will be serving a prix fixe menu only on NYE 2018 for 90./per person with wine pairings for 35./per person.**
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Phone number
(404) 237-2941
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Piero Premoli
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Neighborhood
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Cross street
Maple Drive
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Parking details
Valet parking is available at Pricci.
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Special events & promotions
**Pricci will be serving a prix fixe menu only on NYE 2018 for 90./per person with wine pairings for 35./per person.**
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Casual yet classy, Pricci features modern interpretations of quintessential Italian fare including salads, seafood, meats and pastas. Whether you need an office luncheon or a rehearsal dinner, Pricci's sophisticated decor, great food and attentive staff promise a perfect evening.

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What 3671 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.3
value
Noise · Moderate
95% of people would recommend it to a friend
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5.0Dined on July 14, 2012

We had a wonderful experience!!!

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5.0Dined on July 14, 2012

Interesting menu. Well prepared food. Excellent service.

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3.0Dined on July 14, 2012

good but overpriced for portions and what you get, $20 for two shrimp{ they were large buttttt} and a cup at most of pasta with some sauce. Calamari from appetizer was larger and more filling than entree . Service was excellent , wine list was good and waiter had excellent reccomendation. Not the strongest of the Buckhead Life chain and FYI you get no points for booking through Open Table.....

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2.0Dined on July 13, 2012

You know when they offer champagne, comp one meal and dessert, that the evening was not a success! There were no complaints about the food, but the attention overall was lacking. When a reservation is at 7:30 and you have your main entree on the table within 20 minutes (along side of the salad and appetizer) you might as well be at a fast food restaurant and that was just one incident. They need to step up the 'personalized service to customers' so that they don't feel the need to comp things to make you happy.

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4.0Dined on July 13, 2012

This place continues to be a favorite, year after year. Always wonderful food and a great experience.

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5.0Dined on July 8, 2012

Our experience at Pricci will be one to remember. The food was of the highest quality and prepared very well. Marco's service was impeccable. We will most certainly be back again when in Atlanta!

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5.0Dined on July 8, 2012

The risotto with funghi was really delicious! I appreciated the option of an appetizer-sized portion. Good coffee after the meal, too.

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5.0Dined on July 8, 2012

We love the food at Priccis. I love the grilled branzini, and my husband loves the veal meatballs and the pounded veal chop. He says this is the best caesar salad he's ever had!

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4.0Dined on July 8, 2012

My wife and I had a very nice date night meal even though the service was not what we expected from a restaurant like Pricci. We were very please with all of the food, but our server seemed to be quite nervous. Several times I said the Italian name of a dish, and she asked to see the menu so she could make sure she had the order correct. She was very polite, but her nervousness affected our enjoyment of the meal. There was a different server for the table next to us, who we wish we had gotten, because he seemed to be very knowledgeable of the menu. We would definitely come back to Pricci, but hope we get a different server next time.

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5.0Dined on July 6, 2012

Great food. Great service. A little noisy but not overbearing.
It had a very Italian feel to it, and several of the staff and patrons were speaking Italian

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4.0Dined on July 6, 2012

Food was outstanding but dampened by the lack of our waitress. The wine list was vast with many options. Would definitely come back.

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3.0Dined on July 6, 2012

Pricci can be very hit or miss. Some things are really good and others are just okay. I rarely ever do this but I had to swap out an entree because it tasted like cafeteria food (their lasagna). The manager came by and checked to make sure everything was good which is important, especially if a meal needs to be sent back. I always get great service now if the food was always a hit instead of just sometimes. I never give up on Pricci though.

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3.0Dined on July 5, 2012

Food and service were good...has gotten more consistent.

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5.0Dined on July 5, 2012

Phillip our waiter was great and so was Max a manager who made sure everything was great....

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4.0Dined on July 5, 2012

Excellent service; great food; always consistent.

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3.0Dined on July 2, 2012

Appetizers were excellent. We had a group of 6. 3 of the meals were very good. 3 of us had different types of risotto. In each case the presentation was excellent but each dish had lots of rice and not enough of the main ingredient(1 had scallops, 1 seafood mixture, and 1 sausage). The dessert menu was also very ordinary. We have eaten in Pricci on various occasions and this time at least the risotto was disappointing.

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5.0Dined on July 1, 2012

Enjoyed sitting in the back rooms as the main dining area can be a bit noisy. The food choices were excellent, very prompt service.

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5.0Dined on July 1, 2012

Food was outstanding....down to the chopped salad. Wish we had room for desert, but no such luck.

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3.0Dined on July 1, 2012

First time to Priccis. Waiter was excellent-knew the food and was able to recommend. However, found a flea in our bread and tea and water came in tiny glasses that we had to sip our drinks. Was not very romantic and not everyone wants to park their car by valet. Sadly, would not go here again.

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4.0Dined on June 29, 2012

Our first time here, as part of the dine around program. Were seated at table in the bar area - noise level increased throughout our experience as bar traffic increased. Excellent meatball app and salad, split at our request. Entrees were somewhat of a letdown. The shortrib ravioli were quite good, but the menu description of "with root vegetables" translated into minced bits of carrots. Hmm.

I had a special risotto that was to have scallops and shrimp. Scallops, yes - 3 beautiful, fairly large ones. Shrimp - where? Nowhere to be found. Generally very dense and sticky, to me.

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5.0Dined on June 29, 2012

Excllent service from the the hostess, waiters, manager and busy boy. The food was excellent: mussels were to die for as was the whole fish. Looking forward to our next dinner at Pricci.

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5.0Dined on June 28, 2012

Always a pleasure... Pricci is the only place to go for Italian in Atlanta! I wouldn't waste my time going anywhere else!

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3.0Dined on June 27, 2012

Both specials we tried, the watermelon/tomato salad and the risotto with scallops and mushrooms, were excellent, and the waiter recommended good wines. Perhaps because the restaurant was full, service was slow.

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3.0Dined on June 27, 2012

This is usually a "fit for foodies" restaurant, but on this occasion it wasn't. Perhaps we ordered the wrong thing. the risotto was gummy and the pasta with grilled shrimp was very fishy.

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3.0Dined on June 26, 2012

Went to Pricci for our 20th anniversary. One of the managers sent us each a glass of champagne, which was really a nice gesture. The food was good, but our server was not knowledgeable of the menu and couldn't answer many of our questions. I do give him credit for effort, but he really needs to bring himself up to speed or he won't last long. It also took an unreasonably long time to get our food, which added to our service woes. We were given one free dessert, which again was a nice gesture. All in all a good experience, and we would go back with the hope that we get a more polished server.

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5.0Dined on June 26, 2012

Only down side was the resturant was very noisey/loud. Made it hard to carry on a conversation with my wife, as we were celebrating our 30th wedding anniversary. Still we would go back again.

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4.0Dined on June 26, 2012

I was pleasantly surprised by the taste sensation delivered during a recent late lunch at Pricci. The food was extraordinary. The shortrib ravioli essentially melted in my mouth. The arugula salad that proceeded it was dressed to perfection. The service and ambiance were definitely above average, but the star of the show was provided by the kitchen.

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5.0Dined on June 25, 2012

I loved the atmosphere and was seated at a great table. The service was first class and my entire meal was fabulous. I started with the chopped salad with creamy basil dressing and followed with the sea bass with capers and a mushroom risotto which was the best I've ever tasted. The lemon sorbetti with biscotti for dessert was also phenomenal. No wonder they are in the Top 100 Restaurants!!!!!

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5.0Dined on June 25, 2012

Pricci's made my husband and I feel special as soon as we walked in the door. They even helped with our 2-year old, by bringing food out early for her. The staff was professional and friendly. Of course, the food was outstanding! Thank you for making our anniversary memorable and fun.

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5.0Dined on June 24, 2012

At our recent visito to Pricci, as part of the Summer Dine Around program by the Buckhead Life Restaurant group, we had a wonderful Sunday evening meal. Every dish was flawless and "to die for". Our server made the evening fun. It was delightful!

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4.0Dined on June 24, 2012

First time to Pricci in about 3 years. Surprised that it was so packed at 6:30pm on a Sunday night. Used the Dine Around card and hoped for a nice dinner with the wife. We showed up late but were still seated immediately. Bread/marinara is always awesome, it's always good when they don't mess up a good thing. Atmosphere was a little dated, but the mood was lively in the restaurant. Split the steamed mussels app - its amazing. The broth is crazy good - you won't be able to keep from dipping bread into it after you finish the mussels. For main courses, my wife had the Short Rib ravioli, which was executed well and I had the braised veal shank with a lemon risotto. The veal was great, lemon risotto was good. Overall great meal.

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3.0Dined on June 23, 2012

For a Buckhead Life Restaurant, I didn't think the food was that good and for an Italian restaurant I thought the choices were limited.

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5.0Dined on June 23, 2012

Amazing Italian food in the heart of Buckhead. Very authentic Italian flavors and the staff is just excellent, going out of their way to ensure a great dining experience. The wine list as well as the menu is varied and impressive. Will definitely return very soon.

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5.0Dined on June 22, 2012

The service and the food were outstanding. Very friendly, courteous and attentive and efficient staff.Very diverse and complete Italian menu. Encourages return visits.

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4.0Dined on June 21, 2012

We had a great server! He was cute, had great timing, and work with us to find the perfect wine! My second trip to Pricci improved my opinion!

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4.0Dined on June 20, 2012

Enjoyed dinner of Boston sole and a beef & pasta special from the special summer menu. Smooth service; with some latency as our server was assigned to the back room too. During previous visits, service has been more attentive.

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4.0Dined on June 19, 2012

They offer a nice seasonal menu and they update it weekly, so you can always find something new. The food was good and serve in nice portion.

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3.0Dined on June 19, 2012

I hadn't been to Pricci's in ten years and it looked quite a bit worse for wear - a little shabby and neglected. Even the waiters' white coats were stained and looked not quite clean. Food was very good.

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5.0Dined on June 18, 2012

I love Pricci -- it's my favorite place to take friends for birthdays. We had a wonderful time, ate spectacular food and got the best service. Josh was our waiter, and we're all so indecisive -- I gave him our preferences and asked him to order for us. It was perfect! We had tuna carpaccio (one in the party wanted raw fish), the funghi pizza (another wanted mushrooms &/or truffles), the braised beef-filled ravioli(because it's my favorite dish!) and the special of handmade wide noodle pasta with beef tips that was AMAZING. He was spectacular and we had an excellent experience.

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5.0Dined on June 17, 2012

Great food, great service. Classic italian restaurant style.

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