Pricci
Order delivery or takeout
Takeout
(404) 237-2941Delivery
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Continental
- Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(404) 237-2941
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Piero Premoli
- Catering
We have several private dining options available for your next important event. Contact our Event expert, Vanessa Stanger, at 404-237-2941 or by email at vstanger@buckheadrestaurants.com
- Private party facilities
Casual yet classy, Pricci features modern interpretations of quintessential Italian fare including salads, seafood, meats and pastas. Whether you need an office luncheon or a rehearsal dinner, Pricci's sophisticated decor, great food and attentive staff promise a perfect evening.
- Private party contact
Jessica Posey: (855) 718-8135
- Location
- Neighborhood
Buckhead
- Cross street
Maple Drive
- Parking details
Valet parking is available at Pricci.
- Entertainment
~ Jazzy Thursdays ~ Live entertainment every Thursday evening beginning at 7p.m.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Ask Your Server for Additional Gluten Free Options
Appetizers
Creamy Georgia Goat Cheese in Warm Marinara
just baked focaccia
- Perfect to Share with Cocktails$12.00
Calamari & Sicilian Eggplant Chips$18.00
lightly fried rhode island calamari, lemon aioli, salsa rubra
Polpettine$16.00
veal & ricotta meatballs, mozzarella, pomodoro sauce
Cozze$19.00
P.E.I. mussels steamed in white wine, shallots, garlic & tomato
Prosciutto di Parma$22.00
Black label 24 month aged. Toma cheese, today's fresh melon
Carpaccio$19.00
thin sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
Meat & Cheese Board
coppa dolce, salame biellese, prosciutto di parma, duck prosciutto, pecorino, fresh mozzarella, soppressata, honeycomb, pickle salad
- Serves Two$35.00
Polpo$19.00
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Pizza
From Our Wood Burning Oven
Regina Margherita$18.00
san marzano tomatoes, fresh basil, house-made mozzarella
Sausage & Soppressata$21.00
house sweet sausage, spicy soppressata, tomato, pomodoro, mozzarella, provolone, castelvetrano olive pesto
Funghi - Cipollini - Fontina$22.00
local wild mushrooms, cipollini onions, fontina, truffle bechamel
Mediterranean Red Shrimp$21.00
sweeet peppers& onions, burrata cheese & chili oil
Pasta
Available in a First Course Portion. Gluten Free Pasta available Upon Request
Mezzi Rigatoni Alla Norma$24.00
sicllian eggplant, san marzano tomatoes, basil, shaved smoked ricotta
Thin Spaghettini Pomodoro$20.00
san marzano tomato sauce
Mediterranean Shrimp Rigatoni$26.00
artisanal rigatoni pasta, Mediterranean red shrimp, giardiniera
Ravioli di Brasato$26.00
ravioli braised beef shortrib filling, braising jus
Lasagna Espressa$24.00
Fresh wide noodle pasta, Veal Bolognese, Parmigiano Reggiano Bechamelle
Cacio e Pepe$24.00
fresh pasta, pecorino romano sauce, toasted black pepper
Orecchiette$24.00
housemade italian sausage & broccoli rabe with garlic, e.v. olive oil & peperoncino
Linguini Frutti di Mare$27.00
gulf prawns, sapelo island clams, mussels & baby maine calamari
Chef Piero's Pasta of the Day
Fresh White Alba Truffle Fettuccine
day made fettuccine pasta, light truffle butter sauce, shaved white truffle atop
- mkt
Tortelli Pasta$26.00
Filled with Baby Artichokes, Spinach, Ricotta & Robiola Cheese with Brown Butter and Toasted Almonds
Acquerello Risotto
Risotto ai Funghi$29.00
local wild mushrooms, taleggio cheese, umbria truffle pesto
Salads
Burrata Pugliese$18.00
creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives
Misticanza$13.00
ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton {gluten-free without crouton}
Arugula$15.00
baby arugula, roasted golden beets, gorgonzola crumbles, candied walnuts, balsamic vinaigrette
Cesare$13.00
romaine hearts, foccacia & parmesan crouton, white anchovies {gluten-free without crouton}
Entrees
Branzino
grilled whole branzino, lemon, e.v. olive oil, pantelleria capers {our staff will debone your fish for your enjoyment}
- MKT
Salmon e Carciofi$29.00
faroe islands salmon pan roasted, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
Veal Scaloppini Piccata - Linguini$36.00
sautéed veal scaloppini, white wine lemon capers, linguini pasta
Parmigiana or Milanese$46.00
Lightly pounded 14 oz veal chop, bone-in. Parmigiana: glazed with tomato & mozzarella. Milanese: lightly breaded sautee crisp, topped with arugula salad
Chicken Parmigiana$29.00
chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano
Chilean Sea Bass Livornese$38.00
tomato vermentino wine fumee, pantelleria capers, olives, spinach aglio e ollo
Simply Grilled
Filet Mignon
barrel cut, fingerling rösti
- 8 oz$52.00
Prime New York Strip
wet-aged 52 day center cut, fingerling rösti
- 14 oz$52.00
The Veal Chop$54.00
16 oz custom center cut, rustic potatoes & wild mushrooms
Sides
Gourmet Fries$14.00
parmesan & alba truffle
Sautéed Baby Spinach$9.00
garlic, e.v. olive oil
Spaghettini Pomodoro$10.00
tomato basil
Broccolini$9.00
garlic, e.v. olive oil, chili flakes
Grilled Asparagus$11.00
What 5,647 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Atlanta / Georgia
Italian
Atlanta / Georgia
Most Booked 1000-Point Tables
Atlanta
Italian
Atlanta
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Pricci does offer delivery in partnership with Chow Now and Postmates. Pricci also offers takeout which you can order by calling the restaurant at (404) 237-2941.
Pricci is rated 4.8 stars by 5647 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(404) 237-2941Delivery
500 Pharr Road Atlanta, GA 30305
Additional information
- Cross street
Maple Drive
- Neighborhood
Buckhead
- Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Italian, Continental
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet parking is available at Pricci.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Piero Premoli
- Entertainment
~ Jazzy Thursdays ~ Live entertainment every Thursday evening beginning at 7p.m.
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(404) 237-2941
- Catering
We have several private dining options available for your next important event. Contact our Event expert, Vanessa Stanger, at 404-237-2941 or by email at vstanger@buckheadrestaurants.com
- Private party facilities
Casual yet classy, Pricci features modern interpretations of quintessential Italian fare including salads, seafood, meats and pastas. Whether you need an office luncheon or a rehearsal dinner, Pricci's sophisticated decor, great food and attentive staff promise a perfect evening.
- Private party contact
Jessica Posey: (855) 718-8135