Appetizers
Creamy Georgia Goat Cheese in Warm MarinaraUS$ 13,00
variety of fresh baked focaccia
- Perfect to Share with CocktailsUS$ 13,00
Calamari & Sicilian Eggplant ChipsUS$ 19,00
lightly fried rhode island calamari, lemon aioli, salsa rubra
Eggplant alla ParmigianaUS$ 17,00
our seasonal version, layered with zucchini and eggplants, san marzano tomato, fresh mozzarella and provola cheese
PolpettineUS$ 18,00
veal ricotta meatballs, tomato pomodoro, melted mozzarella
CozzeUS$ 22,00
P.E.I. mussels, roasted vine ripe tomatoes, garlic, cracked black peppercorn, sauvignon blanc
PolpoUS$ 23,00
grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion
Yellowtail Crudo*US$ 22,00
pacific yellowtail hamachi, cucumber ribbons, sicilian lemon verbena vinaigrette, chilies and pickled morel mushrooms
Prosciutto di ParmaUS$ 24,00
Black label, 24 month aged. Toma cheese, chilled fresh seasons fruit
Carpaccio*US$ 22,00
thinly sliced beef tenderloin, smoked vidalia onion aioli, crispy capers, shaved paramigiano reggiano, baby arugula
For the Table
Italian Meats & Cheese BoardUS$ 39,00
Speck Ham, Salame Biellese, Prosciutto Di Parma, Spicy Soppressata, Pate De Campagna, Pecorino, Fresh Mozzarella With Our Lightly Pickled Vegetables
- Serves Two - FourUS$ 39,00
Pizza
From Our Wood Burning Oven. Gluten Free Crust Available Upon Request
Regina MargheritaUS$ 19,00
san marzano tomatoes, house-made mozzarella, fresh basil
Prosciutto e MozzaUS$ 23,00
mozzarella fior di latte, preserved sunburst tomatoes, local basil, prosciutto di Parma
Sausage & SoppressataUS$ 24,00
house-made sweet sausage, spicy soppressata, tomato pomodoro, mozzarella, provolone, castelvetrano olive pesto
Mushroom - Cipollini - FontinaUS$ 24,00
wild mushrooms, black truffle essence, cipollini onion, fontina cheese
Artisanal Pasta
Available as an Appetizer Portion. Gluten Free Pasta & Crust Available
Mezze Maniche NormaUS$ 25,00
artisanal pasta, sicilian eggplant, san marzano tomato and basil sauce, smoked ricotta, salata pistachio crumbs
Spaghettini PomodoroUS$ 21,00
thin spaghetti, san marzano tomato sauce
Ravioli di BrasatoUS$ 29,00
braised beef shortrib filling, barbera wine jus
Mediterranean Shrimp RigatoniUS$ 30,00
artisanal rigatoni pasta, mediterranean red shrimp, giardiniera
Lasagna EspressaUS$ 29,00
wide noodle pasta, veal bolognese, glazed with bechamelle
Cacio e PepeUS$ 26,00
fresh pasta, pecorino, romano sauce, toasted black pepper
Tortelli PastaUS$ 29,00
handmade stuffed pasta with local ricotta, baby spinach & tuscan kale, brown butter sage, toasted hazelnuts, shaved parmigiana D.O.P
OrecchietteUS$ 28,00
house-made italian sausage, broccoli rabe, peperoncino, garlic, e.v. olive oil
Linguini Frutti di MareUS$ 32,00
mediterranean red shrimp, sapelo island clams, p.e.i. mussels & maine calamari
Fresh Truffle-FettuccineUS$ 0,00
buttery fresh fettuccine pasta and alba truffle - shaved tableside
- MKTUS$ 0,00
Acquerello Risotto
Risotto ai FunghiUS$ 32,00
seasonal wild mushrooms, taleggio cheese, umbria truffle pesto
Scallops e Pomodoro*US$ 38,00
Pan roasted georges bank scallops on a campari tomato preserve and creamy burrata cheese risotto, Genovese basil infusion
Salads
MisticanzaUS$ 15,00
ashland farms lettuces, cherry tomatoes, cucumber, sweet peppers, radish, shaved pecorino, white balsamic vinaigrette, crouton
CaesarUS$ 14,00
romaine hearts, foccacia parmesan crostini, white sicilian anchovies
ArugulaUS$ 16,00
baby arugula, golden beets, basil lemon vinaigrette, candied walnuts, gorgonzola blue cheese crumbles
Whole Burrata PuglieseUS$ 18,00
creamy center mozzarella, fire roasted cherry tomatoes, basil pesto, cerignola olives
Entrees
BranzinoUS$ 0,00
grilled whole branzino, preserved lemon, e.v. olive oil, salmoriglio sauce
- MKTUS$ 0,00
Dover SoleUS$ 0,00
pan seared, lemon, capers, e.v. olive oil. {filleted tableside for your enjoyment}
- MKTUS$ 0,00
CioppinoUS$ 36,00
traditional tomato seafood stew with chilean sea bass morsels, scallops, clams & mediterrean prawns, roasted garlic ciabatta bread
Salmon e Carciofi*US$ 34,00
pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce
Chilean Sea Bass LivorneseUS$ 44,00
tomato vermentino wine fumee, olives, spinach aglio e olio
Chicken ParmigianaUS$ 29,00
chicken breast, lightly pounded, glazed with tomato, mozzarella & parmigiano
Veal Scaloppini PiccataUS$ 40,00
sautéed veal scaloppini, roasted fingerling potatoes, white wine, lemon capers
Veal Chop Parmigiana or MilaneseUS$ 49,00
14 oz bone-in veal chop, lightly pounded. Parmigiana: glazed with tomato, melted mozzarella & parmigiano. Milanese: lightly breaded sautée crisp, topped with baby arugula
Ossobuco alla Milanese Con RisottoUS$ 63,00
the classic - slow braised veal shank, barbera root vegetables and natural jus over saffron & parmesan risotto
Simply Grilled
Filet Mignon*US$ 54,00
Genuine 1855 Black Angus
- 8 ozUS$ 54,00
USDA Prime New York Strip*US$ 57,00
Black Diamond; 52 day wet-aged center cut
- 14 ozUS$ 57,00
The Veal Chop*US$ 57,00
custom bone-in center cut, barbera wine mushroom sauce
- 16 ozUS$ 57,00
Sides
Gourmet FriesUS$ 14,00
parmesan & alba truffle essence
Sautéed Baby SpinachUS$ 9,00
e.v. olive oil
Grilled AsparagusUS$ 12,00
preserved lemon gremolata
Spaghettini PomodoroUS$ 12,00
tomato basil
BroccoliniUS$ 11,00
garlic, e.v. olive oil, chili flakes
Patate al FornoUS$ 10,00
fingerling potatoes, cipollini rostii
Carciofi FrittiUS$ 10,00
lightly fried baby artichokes, gaeta olives, preserved lemon salmoriglio
