It was my wife Susie’s 60th Birthday and we had a wonderful time!

Marco did an amazing job making us feel welcome. He saw my reservation was for a business dinner and took the liberty of placing us in a private room. Service and food was top notch.

We have dinned at Pricci since they first opened many many years ago, and happy to say we have never had a bad meal. Last trip we had the special of Chilean Sea Bass and it was spectacular !

I made a last minute bday reservation here. I was struggling to make a group reservation. I made a same day reservation for a party 7 and we were able to get a private room to celebrate my friend's bday. The reservation was 30 mins before the kitchen closed. Even when we wanted to order another dish after the kitchen was closed they were very accommodating. The manager dropped off the additional meal personally. The pasta needed a bit more seasoning but overall this was a great experience. We ended up being the last table to leave the restaurant and the staff were so accommodating. Edgar was our server and his customer service was noteworthy. Thanks Pricci, I'll definitely be back.

Another magnificent dining experience at Pricci’s!
One is immediately transported to a chic, Italian restaurant, reminiscent of my travels to Rome & Milan. With the current world travel restrictions, definitely make it a Pricci night until your Italy vacation happens.
The vibe instantly lifts one’s spirits and the delicious, Italian, aromatic cuisine seduces the palate upon entrance.
ALERT! Pricci is a hidden Italian fine dining gem for vegans as well!!!!! Not only does the world renowned Chef Piero Premoli cater to the diners’ specific palate, he is a constant perfectionist and does have a mouthwatering secret, vegan menu that is continually being enhanced. From Italian classics to extravagant, Italian inspired vegan stand out dishes, no vegan dish I have consumed has fallen short of spectacular. Yes, even classic, vegan margarita pizza!
No matter one’s dietary needs or desires, Chef Piero always delivers superstar dishes!

My girlfriends and I got together for a much needed girls' night. We thought Pricci did a good job spacing people and our waiter was wonderful and great with recommendations. Everyone enjoyed their food. The only annoying thing was that the only parking option is valet. I typically am not a fan of valet and really am not during COVID as I don't want someone in my car. The valet staff was pleasant and quick, they wore masks - I just wiped off my steering wheel with a Lysol wipe once I got my car back.

The food is the prime benefit, but the dining environment and guests add to the experience.

First time at Pricci and we were very pleased with every aspect of it. The only thing I would change is the required valet parking. Otherwise, excellent.

Excellent experience! Great food, service and ambience.

First visit to Pricci. All points of a great experience were spot on. Attentive service, quality of food with a great management presence. Food met all expectations and delivered in perfect tinning. I highly recommend for any occasion. We will be back soon.

Service was excellent. Special that were out of this world.... lobster papardelli. Only thing was goat cheese appetizer and focaccia could have been warmer.

My son and I was just celebrating a belated Valentine's Day dinner! William our waiter was awesome and very professional!

The food was good. The wife had a question on the carpaccio and the head chef came out to chat with her, and then comped us deserts. I thought the branzino the wife ordered needed some garnish or something with it. The maitre d was helpful getting a gift card credited to our bill. He seemed flustered by a phone call as we just arrived.

The valet parking spoiled the experience. We were forced to valet park. All we had for a tip was a $10. We were told inside that they had no cash but that valets could give me change. but valet told us they had no cash.--we won't be back

Went there for our first Valentine’s Day together, it was romantic, beautiful and our server Sean was awesome. Every detail was perfect and the sea bass was delicious! I highly recommend this place if you’re looking for wonderful food, great atmosphere and service that is hard to come by in today’s fine dining culture.

Food was delicious but I did not like our table in the back room. We made reservations 3 weeks in advance and should have been out front where there is more light, ambiance and activity. Also, our waiter seemed to be in a hurry to serve each course and we felt rushed, which I don’t like when we’re dropping $300 on a meal. I doubt we’ll be back.

Enjoyed our Valentine’s dinner here. Everything was great; food, service and ambiance. Loved being out!

A wonderful night out for Valentine’s Day. The special menu had tons of options and nothing disappointed in the least!

Get the roast beef stuffed ravioli's...OMG they are great! Everything is great especially the service. :)

Always loud in there, but the food and service was worth it. We were served by Ryan, who was awesome and spot on.

Wonderful service, great food, good service.

Our food & service at Pricci’s was awesome! I had the Chilean sea bass & my husband had the filet. We both had gelato for dessert. I have dined at Pricci’s on my occasions and they never disappoint.

Pricci is one of our go to restaurants. Always impeccable service and the the food is always top of the charts.

Food was great, and service was friendly and helpful

We love Pricci, we have been to this restaurant and the others within the family. We will continue to choose Pricci every time

We enjoy Pricci"s a lot, especially on Thursdays with half price bottles of wine and the jazz band. Service is always excellent and the food is delicious. Always an enjoyable experience.

Wanted a nice place for my birthday and this one delivered...we considered other Italian restaurants that we had been to before but thought to try this one since this restaurant group has a good reputation and we had meals at their other restaurants and enjoyed it. I loved the ambiance...it was a bit mid century and had the old school charm and real dining experience unlike all the food halls and extra casual restaurants that pop up these days. Definitely will be back. The meat and cheese board was great and the eggplant and calamari appetizer was cooked perfectly. We had the halibut special and the braised rib ravioli and loved them both. Since it was my birthday they brought out a ricotta cheesecake with my favorite real cured cherries on it. Just great service and even made a simple butter pasta for my picky 8yo. Very sweet and accommodating. Prices were good and you get very nice portions...I was stuffed and happy.

The food and service was great. The atmosphere was just a little too old school for me!

To be honest, I choose this restaurant because of the bonus Open Table points it was offering. I told my daughter where we were going for a casual dinner, and she said ‘mom, it’s white table cloth’. I shrugged her off, and said ‘everything is casual these days’. Well, we should have dressed up :). Our meals were delicious. Fyi, everything is ala carte, so order a side of spaghettini to share. The server was excellent and the maitre d honored our Open Table request for a table by the window. Great wine selection, too. Will definitely go back.

Price tag is relevant to portion size, not quality. Goat cheese and marinara is a bowl of marinara with a scoop of goat cheese, bread was good. Caesar salad was damn near a full heart of romaine with white anchovies that saved it. Split the veal parmigiana and cacio e Pepe. Both good, veal was about the size of a regular frisbee and cacio was a massive bowl. Wine was overpriced for quality. Bottom line not even top 10 Italian spots in Atlanta. If you disagree, try it and then go to say La Grotta and tell me if th

Awesome meal - had the truffle pasta with the shave truffles....how yummy, I meant to ask for a first portion serving but messed up and ordered a full serving....what a lovely mistake on my part! The waiter was great. The only thing that could have made the meal better is if they had St. Michael wine.....but the substitute wine was delicious. I love the truffles and it was definitely worth the $$$.

Great dinner!

Wonderful welcoming atmosphere - wait staff was very attentive to our table of 6. Food was delicious - we will be back!

Great experience!!!

Our server, Dan, was excellent. I've been driving by Pricci for 25 years and finally made a reservation for my wife and me. We'll be back.

Halibut special- outstanding. Great service and the appetizers were spot on as well.

Pricci’s never disappoints!

Pricci's is never a disappointment. Usually choose to celebrate my birthday there.

Love pricci. The overall experience was great. I’ll continue to go in the future but just a little disappointed that the server forgot to put one of my to-go requests i had barely eaten in the bag. This is the 2nd time this has happened so will be sure to double check in the future.

The waiter was great. Cute place, but the food just wasn't good. It was sad, because I looked forward to this place.

Pricci is a favorite restaurant. We’ve been visiting for over 20 years. It’s a great restaurant. We had a party of three and all of us enjoyed separate dishes.

We had a small pizza as an appetizer. Something we had never done before. It was fabulous. Definitely will do that again.