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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Preston's Market at Loews Miami Beach Hotel.

Preston's Market at Loews Miami Beach Hotel

3.6
74 reviews
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$30 and under
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Breakfast
Top Tags:
  • Great for Outdoor Dining (54)
  • Scenic View (44)
  • Special Occasion (35)
Savor farm-to-table, locally sourced American cuisine with a Latin twist at Preston's Market. The perfect place to kick start your day in South Beach, Preston's serves both healthy and hearty a la carte breakfast favorites. Its reimagined breakfast buffet, with personalized options, includes fresh fruit, cereals, omelets and pastries.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Breakfast, American, Latin American
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Hours of operation
Breakfast
Monday - Friday: 7AM - 11 AM
Saturday & Sunday: 7AM - 12PM
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Phone number
(305) 604-5442
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Frederic Delaire
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Cross street
16th Street
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Parking details
Garage parking is also available across the street from the hotel for $1 per hour for the first three hours.
Additional
Cocktails, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access

Private Dining

Preston’s Market offers a beautiful indoor and outdoor location for your next event. Featuring a flavorful, locally sourced menu with an infusion of Latin flavors, plus an extensive wine list and cocktail menu, Preston's catering options will please each of your guests.

View Private Dining Details
What 74 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on all time ratings
3.5
food
3.7
service
3.8
ambience
3.3
value
Noise · Moderate
63% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
3.0  Dined on October 24, 2017

Service was horrible. Food was served cold and the orders were incorrect.
Waiter was rudeand rushed us to leave

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vipGDM1 (Miami)
2.0  Dined on December 30, 2016

The food is great. We had been before when there was a nice restaurant space. We were told they would re open with same chef and improved look. The food is now served in lobby with bright lights and screaming children. The service is bad, and 20 percent added to bill. It's a shame. The chef deserves better!!!

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RandeeL (Cincinnati)
2.0  Dined on December 27, 2016

Appetizers were decent. Octopus not good at all. None of us enjoyed our entrees. Sorry would not go back

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jenn (New York Area)
5.0  Dined on July 9, 2016

Incredibly wonderful service; had a group of 10 and they called ahead to see if I wanted to pre-order appetizers - which I did and made a great impression on my business clients. Everyone enjoyed their food and the portions were good. We were staying at Loews at conference and the location was perfect right after meetings and before "free-time"; service was steadfast, room wasn't too noisy that we could have conversation down the whole table. Overall, would come here again.

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vipWANY (New York Area)
3.0  Dined on May 15, 2016

Good but not great. It's worth another visit to try something different on menu.

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vipStevenfromSetauket (New York Area)
1.0  Dined on April 24, 2016

Our meal did not come out as we ordered ... one problem after another .
Very disappointing considering we are staying at the hotel this restaurant is located in.

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OpenTable Diner (Miami)
5.0  Dined on February 15, 2016

This restaurant has delicious food, great service and is reasonably priced for a high end restaurant. Highly recommended!

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2016

I Will not come back. Service is really not at the level should be. We have never got our meat knives and our questions have been mainly unattended.

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vipSteakman (New York Area)
3.0  Dined on February 12, 2016

At breakfast we ordered grits with spinach and shrimp sausage. Admittedly we were being gastronomically daring but hey it was a long weekend holiday and it was the Lowe's on Miami Beach where we were dining. The first bite was inviting. After that it became what it was --- a pedestrian dish. the only thing worse? A pedestrian meal of mushy grits and a (yes only one) weird sausage made of shrimp and spinach cost around $30 bucks. The tab for two plates of this mush plus two Mimosas? Around $80 bucks including tip (automatically added at near 20%) and tax. Gasp! Punished for our extravagance. The good part of the meal? A cheerful server. The other good item? We never have to go there again!

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vipOpenTable Diner (Las Vegas)
2.0  Dined on January 25, 2016

The waiter did not pay proper attention to our table for 9, due to either understaffing or incompetence. Our drinks took forever and the food even longer. A majority of the table ordered steaks, most were overcooked, and all of them were cold. One of my guests did not receive his dinner until 12 minutes after the rest of us did, and it was the only hot entree any of us received. Desserts and coffees were served in an appropriate timeframe and were delicious.
One comment about the menu--for a restaurant touted as a steak house, the selection of cuts of meat were limited. The only way to get a filet was to order a very expensive surf and turf dish, and the only ribeye was "for two" at a menu price of $140.
If you're staying at this hotel, Preston's does a fine job for breakfast but my advice is to take a walk or a cab somewhere else for dinner. Very disappointing.

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