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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Preston's Market at Loews Miami Beach Hotel.

Preston's Market at Loews Miami Beach Hotel

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$30 and under
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Breakfast
Top Tags:
  • Great for Outdoor Dining (54)
  • Scenic View (44)
  • Special Occasion (35)
Savor farm-to-table, locally sourced American cuisine with a Latin twist at Preston's Market. The perfect place to kick start your day in South Beach, Preston's serves both healthy and hearty a la carte breakfast favorites. Its reimagined breakfast buffet, with personalized options, includes fresh fruit, cereals, omelets and pastries.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Breakfast, American, Latin American
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Hours of operation
Breakfast
Monday - Friday: 7AM - 11 AM
Saturday & Sunday: 7AM - 12PM
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Phone number
(305) 604-5442
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Frederic Delaire
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Cross street
16th Street
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Parking details
Garage parking is also available across the street from the hotel for $1 per hour for the first three hours.
Additional
Cocktails, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access

Private Dining

Preston’s Market offers a beautiful indoor and outdoor location for your next event. Featuring a flavorful, locally sourced menu with an infusion of Latin flavors, plus an extensive wine list and cocktail menu, Preston's catering options will please each of your guests.

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What 74 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6  based on all time ratings
3.5
food
3.7
service
3.8
ambience
3.3
value
Noise · Moderate
63% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (Las Vegas)
3.0  Dined on October 24, 2017

Service was horrible. Food was served cold and the orders were incorrect.
Waiter was rudeand rushed us to leave

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vipGDM1 (Miami)
2.0  Dined on December 30, 2016

The food is great. We had been before when there was a nice restaurant space. We were told they would re open with same chef and improved look. The food is now served in lobby with bright lights and screaming children. The service is bad, and 20 percent added to bill. It's a shame. The chef deserves better!!!

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RandeeL (Cincinnati)
2.0  Dined on December 27, 2016

Appetizers were decent. Octopus not good at all. None of us enjoyed our entrees. Sorry would not go back

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jenn (New York Area)
5.0  Dined on July 9, 2016

Incredibly wonderful service; had a group of 10 and they called ahead to see if I wanted to pre-order appetizers - which I did and made a great impression on my business clients. Everyone enjoyed their food and the portions were good. We were staying at Loews at conference and the location was perfect right after meetings and before "free-time"; service was steadfast, room wasn't too noisy that we could have conversation down the whole table. Overall, would come here again.

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vipWANY (New York Area)
3.0  Dined on May 15, 2016

Good but not great. It's worth another visit to try something different on menu.

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vipStevenfromSetauket (New York Area)
1.0  Dined on April 24, 2016

Our meal did not come out as we ordered ... one problem after another .
Very disappointing considering we are staying at the hotel this restaurant is located in.

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OpenTable Diner (Miami)
5.0  Dined on February 15, 2016

This restaurant has delicious food, great service and is reasonably priced for a high end restaurant. Highly recommended!

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2016

I Will not come back. Service is really not at the level should be. We have never got our meat knives and our questions have been mainly unattended.

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vipSteakman (New York Area)
3.0  Dined on February 12, 2016

At breakfast we ordered grits with spinach and shrimp sausage. Admittedly we were being gastronomically daring but hey it was a long weekend holiday and it was the Lowe's on Miami Beach where we were dining. The first bite was inviting. After that it became what it was --- a pedestrian dish. the only thing worse? A pedestrian meal of mushy grits and a (yes only one) weird sausage made of shrimp and spinach cost around $30 bucks. The tab for two plates of this mush plus two Mimosas? Around $80 bucks including tip (automatically added at near 20%) and tax. Gasp! Punished for our extravagance. The good part of the meal? A cheerful server. The other good item? We never have to go there again!

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vipOpenTable Diner (Las Vegas)
2.0  Dined on January 25, 2016

The waiter did not pay proper attention to our table for 9, due to either understaffing or incompetence. Our drinks took forever and the food even longer. A majority of the table ordered steaks, most were overcooked, and all of them were cold. One of my guests did not receive his dinner until 12 minutes after the rest of us did, and it was the only hot entree any of us received. Desserts and coffees were served in an appropriate timeframe and were delicious.
One comment about the menu--for a restaurant touted as a steak house, the selection of cuts of meat were limited. The only way to get a filet was to order a very expensive surf and turf dish, and the only ribeye was "for two" at a menu price of $140.
If you're staying at this hotel, Preston's does a fine job for breakfast but my advice is to take a walk or a cab somewhere else for dinner. Very disappointing.

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vipluv2dine (Charlotte)
4.0  Dined on June 23, 2015

We were here for a conference and returning from an outside reception were very late for dinner, like the last one in the restaurant late. The staff was so friendly and welcoming. Would recommend.

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OpenTable Diner (Denver)
5.0  Dined on May 20, 2015

Service and the food

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vipOpenTable Diner (Miami)
5.0  Dined on May 8, 2015

The service was incredible. Pedro is one of the best waiters we've ever had. If you need suggestions, ask him he's great! The food is delicious and they had live music the night we went. Everything was perfect except the restaurant was empty. I don't know why it would be, we were impressed and had a lovely dinner . I hope this review helps fill it up.

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StephenS (Miami)
3.0  Dined on March 30, 2015

We got to this well designed room early for dinner and there was almost nobody in the room. Yet it still took about half an hour to be served a couple of steaks. But the delicious mashed potatoes were ice- cold and were replaced after a bit. Took a long time to get the check. But the staff was friendly when they came by. A little more energy on their part would be a helpful thing.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 14, 2015

We went for Valentine's Day dinner! Great meal, elegant yet child friendly, great service!

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OpenTable Diner (Miami)
3.0  Dined on January 26, 2015

I was at Preston's for a business lunch recently. I must say that I cannot even remember the food because the level of service we received was so terrible. Our waiter was EXTREMELY rude to us, spoke very quietly, and shouted angrily when we did not hear him. He also never came to check on us or clear the table. When we asked him to take a picture of the group of us (business associates we met for the first time) he responded no, as he was too busy... the restaurant wasn't even that busy!!

The lunch was okay - not a huge selection and not worth the price you pay.

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Happy40 (New England)
5.0  Dined on January 23, 2015

We had a wonderful experience at Prestons. We sat outside overlooking the pool on a perfect evening. Pedro was our waiter and he provided us with recommendations and service that went above and beyond. The Cuban sliders were fantastic I would highly recommend them.

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BobG (New Orleans)
4.0  Dined on January 22, 2015

Food was excellent, service was very good, and the place was very quiet. Hostess made a point of sitting groups away from each other so it was easy to carry on a quiet conversation. Recommend the grilled salmon, the accompanying ratatouille was outstanding. Wine list is a bit expensive. I love Opus One, but not $400 worth.

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vipOpenTable Diner (New York Area)
4.0  Dined on December 30, 2014

Overlooking the pool, with the sea right after it, Preston's is a great option if you're up for an informal lunch. In our case, a delicious burrata heirloom tomato salad tomato was followed by a tasty, generous hamburger. The prices were ok, considering the hot spot, the season (the week berween Christmas and New Year's) and that it is, afterall, Miami.

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gflover (New York Area)
5.0  Dined on December 21, 2014

Their lighting on the palm trees is spectacular. Good, tasty food; plentiful and pleasantly served. Good choices to pick from. The food and atmosphere are designed to please the customer. A winning combination! Service is excellent also.
I'll be back for sure.

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