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Preston's at Loews Hollywood Hotel

3.8
113 reviews
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$30 and under
icon/ic_cuisineCreated with Sketch.
Fusion / Eclectic
Top Tags:
  • Great for Brunch
  • Special Occasion
  • Good for Groups

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About

Preston's is located inside the Loews Hollywood Hotel, which is conveniently located within the Hollywood & Highland Center. Attending a show at the Dolby Theater (walking distance) or Pantages Theater (shuttle available for a fee). The restaurant features breakfast and lunch. Preston's also features a private dining room which is perfect for parties of 40-50 people.
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, American
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am
Lunch: Monday - Saturday: 11:00am - 2:00pm
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Phone number
(323) 491-1000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Mark Ching
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Neighborhood
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Cross street
Hollywood
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Parking details
Valet $10 for first 2hrs, $20 from 3 to 4 hours, and $38 from 5 to 24 hours. Self-parking $2 for 2 hrs., $1 every hr. after up to $10 (with validation)
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Public transit
Metro Hollywood/Highland Stop
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 113 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.7
food
3.9
service
3.7
ambience
4.1
value
Noise · Moderate
67% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipOpenTable Diner (Columbus)
5.0  Dined on April 2, 2017

It was great, didn't expect it
To feel So hotel lounge- but the food & service was great.

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vipSarali2 (Pittsburgh)
5.0  Dined on October 26, 2016

In and out for a quick lunch with a child! Wait staff were terrific!

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carlr (Los Angeles)
5.0  Dined on July 9, 2016

The service was tremendous. The chef was extremely personable and uplifting with kids.

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Lilnkdubs (San Diego)
2.0  Dined on June 19, 2015

We had reservations for 1pm for a group of 12. The place was empty. Our group was late. We were told at 130 that the kitchen closed at 2. It would have been nice to know that immediately upon arrival. The salad dressings were awful. One sandwich came out without the main ingredient. The person eating it didn't notice until the end, and when she brought it to the server's attention, she offered some slices of turkey, but the rest of the sandwich was already gone. The prices are extremely high for the quality of food. $6 for a cup of regular coffee and $5 for a glass of soda. On the good side, both the server and the bus boy were incredibly happy to serve us, or so they made us feel, despite the fact we kept them past closing.

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elm0822 (Los Angeles)
5.0  Dined on June 24, 2014

Wasn't that busy so it was possible to be seated in a private corner where we could have a confidential business lunch.

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vipJackie (London)
5.0  Dined on February 14, 2014

My husband and I came here for Sunday brunch & got the buffet. The egg white omelets and fresh berry waffles were delicious!

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OpenTable Diner (Los Angeles)
1.0  Dined on January 10, 2014

There were only 2 other people in the restaurant. No one finished their food because it was so bad (no tast, no creativity). We were out if the restaurant within 40 minutes with the $50 check an empty stomach.

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restaurantlover (Los Angeles)
3.0  Dined on November 28, 2013

Is very difficult to evaluate they were under construction.

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OpenTable Diner (San Francisco)
3.0  Dined on August 8, 2013

The new hotel management has chosen to keep Preston's open only for breakfast and lunch service. The reputation of the previous dinner restaurant was wonderful....can't imagine why they have closed the dinner service.

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OpenTable Diner (Los Angeles)
4.0  Dined on March 29, 2013

We arrived early for our reservation and were graciously seated, not asked to wait. Good thing, since there is no place to sit and wait. Service was attentive at times; not so attentive at other times. A mixed review of the food based on the different experiences for each of our party of three. One LOVED the fish special. I had a very good filet. The third had a steak that was overcooked and dry. Best meal features: broccolini, frites. Most disappointing: out of macarons.We heard that the restaurant will be closed for renovations for a while. We will try again when it re-opens, assuming that this may have been an off night. Hope that some of the renovation will lead to signage making it easier to locate if coming from within ho

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GoFitGo (Los Angeles)
4.0  Dined on March 24, 2013

Great Time listening to a great jazz band. Went for the jazz brunch on Sunday and everyone was so friendly and inviting. The band members even came over and talked to people at the tables during their break. It was a great time for the whole family

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OpenTable Diner (Los Angeles)
3.0  Dined on March 24, 2013

The "Live" jazz group made the whole experience. Ambience was good for the brunch venue. Food was good for the price. Took a little while before host sat us and waiter to address our table, but the servers were quick with the incidentals and mamosa's :) Would definetly return for another good show.

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Mitchellfam4 (Las Vegas)
5.0  Dined on March 3, 2013

The service here is outstanding. We were here for brunch and loved the different choices for brunch. It isn't the traditional potatoes type of brunch. Great salmon and capers, great veggies, waffles, omelette, cereals, meats........it was the perfect amount of choices. I would say it is more for light eaters, but delicious. We will definitely come back again. I forgot to mention, the jazz band that was playing while we ate was outstanding. One member played 2 horns at one time. 2 HORNS! Very impressive. We loved it!

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vipColinS (Los Angeles)
2.0  Dined on February 10, 2013

Even though we knew it was a jazz brunch, the band was very loud.we had to find a table as far away as we could to be able to talk. The food was mediocre and the menu included a carving station. There was no carving station available. When questioned about this the manager stated that the chef had decided to put the meet in one of those warming containers instead. The meat had been in there so long it was way overdone.the manager did offer to bring meat from the kitchen and this was cooked to my satisfaction. The wait staffs were pretty much non existent and champagne had to be begged for. We had our parking validated and was told by the receptionist it would be $6 but at the valet station we were charged $10. Do not recommend this brunch.

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Excellent (Los Angeles)
4.0  Dined on December 30, 2012

The food, service and view were very good.
Would recommend.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 29, 2012

This was probably one of the best experiences at a restaurant I have had to date. Service was beyond great, atmosphere relaxing and intimate, food was beyond delicious, creative and presentation was spectacular. The wine, delicious. So many of the servers were attentive, it was as if we each had our own personal server and all were more than happy to guide us the menu choices when asked. A very good choice!

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OpenTable Diner (Tallahassee)
5.0  Dined on November 25, 2012

We decided to order off the breakfast menu rather than go to the buffet. Both the huevos rancheros and the farm eggs benedict were delicious. Service was excellent, although I suspect the relatively few diners had an impact. Can't speak for the other menu items, but they all looked good.

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OpenTable Diner (Los Angeles)
1.0  Dined on November 11, 2012

Just absolutely awful, although the staff tried their best to get over it. Something has to change at this restaurant! It seemed like a haunted Hollywood haunt.

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vipLegaleagle (San Francisco)
2.0  Dined on November 11, 2012

We arrived for our reservation at 5:45. We had ticket to see Barbra Steisand at the Hollywood Bowl at 7;30. We were seated promptly, but our order was not taken for over 30 minutes after we arrived. Our choices were simple, but it appeared that after not taking our order timely, the waitress did not put the order in, as it took another 35 minutes until we received our food. We ate at the Preston because we heard the food was good and expected that the "house" would be set up to get Bowl goers in an out in a timely manner. That did not happen and it almost ruined our evening. We did not get to our performance until after it started, in large part due to the long wait at Prestons.

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OpenTable Diner (Los Angeles)
4.0  Dined on October 28, 2012

I took some friends for a special occasion. The food was excellent and the friendliness of the staff was great. The jazz music was good, but a little too loud. It was difficult to carry on a conversation and we were actually seated further away from the band. Would definitely go again.

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OpenTable Diner (Los Angeles)
3.0  Dined on October 21, 2012

A little over priced for fair food.....ambiance could b better,restaurant is kind of dull. Service was great.

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OpenTable Diner (Los Angeles)
3.0  Dined on October 13, 2012

The atmosphere was nice, the waitress was amazing but the food just ok. The tomato bisque and the salad we started with was good... but the entrees left much to be desired. The steak was average with a "strange sauce" according to my husband. The pasta was way too rich and cream based with hardly any salmon or shrimp as promised. The brownie was a fun and cute finish and the coffee was amazing. It was a convenient place to eat before the IRIS show at the Dolby (It was included) ... but not much more than a hotel restaurant experience. Too many other great restaurants near by.

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vipAngusmcg (Los Angeles)
3.0  Dined on September 30, 2012

Best part of the meal was the view over Highland, watching the Bowl-goers trudge up the street (we were to join them shortly after), followed by the service. The fish was kind of over-cooked, but the salad and wine and rolls and flatbread were good. Nice that they offer a 9 ounce wine pour at a reduced price. We have a subscription to the Bowl and are always looking for new dining options near Hollywood & Highland, and this is not a bad one. Also reasonably priced.

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Ronda (Phoenix)
1.0  Dined on September 27, 2012

Salad was good but over dressed, Chicken and Waffles is horrible. They just put chicken fingers on top of a waffle. Now that's creative.....right?

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Ilikeit (Los Angeles)
4.0  Dined on September 23, 2012

Food was pretty standard. There was a band playing which made the restaurant very loud and it was difficult to talk to my date but the music was good.

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vipcwcinps (Palm Springs)
3.0  Dined on September 22, 2012

Been a year now since Lowe's took property over from Marriott. Food was good but service was just not clicking that night. Example when asked about drinks no water was offered and had to flag somoene down to get some and it was never refilled. When desert was delivered there was so flatware and so we gave up waiting and walked to the waiter station and got our own; the area in out in plain site so in our case it worked out.
Food was good, and a great value for their price of the prefix menu. I just hope they get service in line.

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Joseph (Los Angeles)
5.0  Dined on August 25, 2012

We had a great time at Prestons. The food was terrific, the service was excellent. Great place for an early dinner before a trip to the Hollywood Bowl.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 9, 2012

Chef Gold has a touch with food that has you admiring the presentation as much as enjoying the deliciousness of taste. The Lobster Salad was melt in your mouth scrumptious. Having a sensitivity to gluten Preston's catered to that need with a piece of gluten free toast for the salad to drape over. My second course, the New York Steak with fritas served with a tiny basket for the tiny french fries--I used the word cute to the table next to me. The steak, medium rare, was tender and tasty. The prices are on the high end, but the service and kindness of the wait staff made it worth every penny.
So, for great food, great service, wonderful Experience. Preston's is the place to be.

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vipKari (San Diego)
4.0  Dined on May 24, 2012

A Caberet experience....dining while enjoying a theatre/singing performance by the very talented cast of "Lucky So and So"! Terrific servers and great bartender, Marcie...a wonderfully different evening out!

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MsMo1 (Los Angeles)
4.0  Dined on May 20, 2012

Yummy. I enjoyed an excellent Jazz Brunch at Twist. Everything we had was delicious. The staff made us feel extra special. I loved it.

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