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Preston's at Loews Hollywood Hotel

3.8
113 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Great for Brunch (98)
  • Special Occasion (81)
  • Good for Groups (67)

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About

Preston's is located inside the Loews Hollywood Hotel, which is conveniently located within the Hollywood & Highland Center. Attending a show at the Dolby Theater (walking distance) or Pantages Theater (shuttle available for a fee). The restaurant features breakfast and lunch. Preston's also features a private dining room which is perfect for parties of 40-50 people.
Dining Style
Casual Dining
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Cuisines
Fusion / Eclectic, American
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Hours of operation
Breakfast: Monday - Sunday: 7:00am - 11:00am
Lunch: Monday - Saturday: 11:00am - 2:00pm
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Phone number
(323) 491-1000
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Ching
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Neighborhood
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Cross street
Hollywood
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Parking details
Valet $10 for first 2hrs, $20 from 3 to 4 hours, and $38 from 5 to 24 hours. Self-parking $2 for 2 hrs., $1 every hr. after up to $10 (with validation)
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Public transit
Metro Hollywood/Highland Stop
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 113 People Are SayingWrite a review
Overall ratings and reviews
3.8  based on all time ratings
3.7
food
3.9
service
3.7
ambience
4.1
value
Noise · Moderate
67% of people would recommend it to a friend
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vipOpenTable Diner (Columbus)
5.0  Dined on April 2, 2017

It was great, didn't expect it
To feel So hotel lounge- but the food & service was great.

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vipSarali2 (Pittsburgh)
5.0  Dined on October 26, 2016

In and out for a quick lunch with a child! Wait staff were terrific!

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carlr (Los Angeles)
5.0  Dined on July 9, 2016

The service was tremendous. The chef was extremely personable and uplifting with kids.

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Lilnkdubs (San Diego)
2.0  Dined on June 19, 2015

We had reservations for 1pm for a group of 12. The place was empty. Our group was late. We were told at 130 that the kitchen closed at 2. It would have been nice to know that immediately upon arrival. The salad dressings were awful. One sandwich came out without the main ingredient. The person eating it didn't notice until the end, and when she brought it to the server's attention, she offered some slices of turkey, but the rest of the sandwich was already gone. The prices are extremely high for the quality of food. $6 for a cup of regular coffee and $5 for a glass of soda. On the good side, both the server and the bus boy were incredibly happy to serve us, or so they made us feel, despite the fact we kept them past closing.

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elm0822 (Los Angeles)
5.0  Dined on June 24, 2014

Wasn't that busy so it was possible to be seated in a private corner where we could have a confidential business lunch.

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vipJackie (London)
5.0  Dined on February 14, 2014

My husband and I came here for Sunday brunch & got the buffet. The egg white omelets and fresh berry waffles were delicious!

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OpenTable Diner (Los Angeles)
1.0  Dined on January 10, 2014

There were only 2 other people in the restaurant. No one finished their food because it was so bad (no tast, no creativity). We were out if the restaurant within 40 minutes with the $50 check an empty stomach.

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restaurantlover (Los Angeles)
3.0  Dined on November 28, 2013

Is very difficult to evaluate they were under construction.

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OpenTable Diner (San Francisco)
3.0  Dined on August 8, 2013

The new hotel management has chosen to keep Preston's open only for breakfast and lunch service. The reputation of the previous dinner restaurant was wonderful....can't imagine why they have closed the dinner service.

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OpenTable Diner (Los Angeles)
4.0  Dined on March 29, 2013

We arrived early for our reservation and were graciously seated, not asked to wait. Good thing, since there is no place to sit and wait. Service was attentive at times; not so attentive at other times. A mixed review of the food based on the different experiences for each of our party of three. One LOVED the fish special. I had a very good filet. The third had a steak that was overcooked and dry. Best meal features: broccolini, frites. Most disappointing: out of macarons.We heard that the restaurant will be closed for renovations for a while. We will try again when it re-opens, assuming that this may have been an off night. Hope that some of the renovation will lead to signage making it easier to locate if coming from within ho

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GoFitGo (Los Angeles)
4.0  Dined on March 24, 2013

Great Time listening to a great jazz band. Went for the jazz brunch on Sunday and everyone was so friendly and inviting. The band members even came over and talked to people at the tables during their break. It was a great time for the whole family

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OpenTable Diner (Los Angeles)
3.0  Dined on March 24, 2013

The "Live" jazz group made the whole experience. Ambience was good for the brunch venue. Food was good for the price. Took a little while before host sat us and waiter to address our table, but the servers were quick with the incidentals and mamosa's :) Would definetly return for another good show.

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Mitchellfam4 (Las Vegas)
5.0  Dined on March 3, 2013

The service here is outstanding. We were here for brunch and loved the different choices for brunch. It isn't the traditional potatoes type of brunch. Great salmon and capers, great veggies, waffles, omelette, cereals, meats........it was the perfect amount of choices. I would say it is more for light eaters, but delicious. We will definitely come back again. I forgot to mention, the jazz band that was playing while we ate was outstanding. One member played 2 horns at one time. 2 HORNS! Very impressive. We loved it!

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vipColinS (Los Angeles)
2.0  Dined on February 10, 2013

Even though we knew it was a jazz brunch, the band was very loud.we had to find a table as far away as we could to be able to talk. The food was mediocre and the menu included a carving station. There was no carving station available. When questioned about this the manager stated that the chef had decided to put the meet in one of those warming containers instead. The meat had been in there so long it was way overdone.the manager did offer to bring meat from the kitchen and this was cooked to my satisfaction. The wait staffs were pretty much non existent and champagne had to be begged for. We had our parking validated and was told by the receptionist it would be $6 but at the valet station we were charged $10. Do not recommend this brunch.

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Excellent (Los Angeles)
4.0  Dined on December 30, 2012

The food, service and view were very good.
Would recommend.

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