OpenTable名店
這座城市裡人氣居高不下的餐廳，全都匯集於此。你只需決定自己要預訂哪一家餐廳。
Frenchette
法式料理•TriBeCaThe snazziest French bistro in NYC popped open in 2018, winning a James Beard Award for Best New Restaurant, along with rave reviews and national buzz for chefs Lee Hanson and Riad Nasr. Frenchette’s dramatic black exterior reveals a warm wooden bar and cozy leather banquettes with remarkably friendly staff poised to welcome you at the door. Join the fans feasting on oysters and sausages, pommes frites, pillowy gnocchi Parisienne, and showstopping pistachio Paris-Brest, alongside the acclaimed natural wine list.
查看可預訂的時段Gjelina - New York
農場直送餐桌•East VillageThis NoHo outpost of the Los Angeles legend is firing on all cylinders again, and that means you can look forward to some exceptional vegetable-forward dishes that celebrate the best of California cuisine for breakfast, lunch, and dinner. Think labneh on toast with grape jam and sea salt, pizzas topped with confit tomatoes and smoked mozzarella, and salads studded with burrata and honeynut squash. Enjoy it all with a classic cocktail or a glass of wine in the bright bi-level space done up in light woods.
查看可預訂的時段Soothr
泰式料理•East Village這一家是位於紐約東村泰國街上的人氣餐廳，主打麵食料理，自2020年開業至今已接連讓《Eater》美食網站和《紐約時報》讚譽有加。如果想要品嚐他們的招牌麵食，可以點足以展現地方美食特色的菜餚，好比香辣蟹肉雞蛋麵和椰香咖哩雞肉湯麵等。重口味的美食，自然要以同樣刺激味蕾的調酒來搭配，好比龍舌蘭和以羅望子糖漿為基底的經典泰式調酒等。坐在霓虹燈光下品嚐餐點，剎那間彷彿來到了曼谷的某個知名夜市。
查看可預訂的時段Estela
現代美式料理•NoHoWhen chef Ignacio Mattos debuted Estela in 2013, New York Times critic Pete Wells called it eccentric in a positive two-star review. That originality is what made the cozy downtown bistro an NYC icon with signature dishes like pillowy ricotta dumplings with thinly shaved raw mushroom and a simply perfect endive salad. Pair your meal with one of the creative cocktails or a pick from the extensive wine list—a meal here will immediately show you why Estela has held a MICHELIN Star for six-years running.
查看可預訂的時段
MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
World's 50 Best #79
2022
Sushi Ichimura
壽司•TriBeCa堪稱傳說等級的壽司主廚市村英治，在這家氣氛溫馨且僅有10個座位的米其林星級餐廳親自掌廚。在充滿設計感的木製吧檯旁入座後，多達20道菜色的季節時令無菜單式江戶前料理絕對會讓你難以忘懷。菜色中包含了以海膽和魚子醬作為內餡的麻糬米餅，以及用熟成魚肉做成的握壽司及手卷。盛裝菜餚的餐盤均為日本陶藝大師辻村史朗的精心之作，讓你在此享用晚餐時更覺得尊爵不凡。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
Demo
歐式料理•West Village當以菜色創意天馬行空著稱的Wildair餐廳有廚師出來自己開業，勢必會讓人引頸期盼。這家位於西村且客人絡繹不絕的酒吧就印證了這一點，更獲得國際美食網站《Eater》盛讚為曼哈頓地區最令人期待的新酒吧。 歡迎在白天前來喝杯咖啡搭配麵包糕點，然後晚上再來此享用餐前酒和法式、西班牙式和義式等各式料理（例如薄切牛舌），一邊坐在光滑的紅色大理石餐桌前和深咖啡色調的隔間內。
查看可預訂的時段l'abeille
法式料理•TriBeCa曾經於Joël Robuchon掌廚的長江充展，融合了傳承自日式料理的手藝與法國的烹調技法，在這家位於翠貝卡區的米其林星級餐廳大展身手。也就是說，你可能會在這裡的季節時令品嚐菜單上享用到盛裝在柑橘外皮中的法式鵝肝烤布蕾，或像是日式味噌鯧魚煮佐迷你朝鮮薊等各式菜餚—你也可以在酒吧單點菜品。無論是套餐或單點，你都可以坐在彰顯著翠貝卡地區特色的用餐空間中品味佳餚：裝潢典雅精緻，座椅及隔間均以絲絨鋪就，還有大理石紋牆面。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Babbo Ristorante
義大利料理•Greenwich Village來到這家自1998年開業以來就勢不可擋，而且連傳奇名廚Joe Bastianich都時常光顧的餐廳，你會知道自己一定能品嚐到幾樣名不虛傳的義大利美食。Babbo餐廳為這座城市裡專營當代高檔餐飲的義大利餐廳立下了標竿。直至今日，當你來到這間位於格林威治村的連棟別墅入座用餐，依然可以一邊聽著齊柏林飛船和金髮美女搖滾樂團的歌曲，一邊品嚐許多具有代表性的菜餚，好比溫煮羊舌和柑橘醬烤胸腺肉等。
查看可預訂的時段MICHELIN Plate
2023
MICHELIN Plate
2022
MICHELIN Plate
2021
Scarr's Pizza
披薩店•Chinatown這家在下東城區打出一片天下的餐廳，由極具天賦的披薩廚師Scarr Pimentel掌廚，鮮少有店家的紐約披薩能比這裡還要道地美味。街區上每天都有人大排長龍來買披薩。披薩麵團所使用的麵粉全都是Scarr Pimentel自行磨製而成—不過，有預訂的人就可以直接進去店裡。歡迎來片以褐色蘑菇、鯷魚乾和溫熱蜂蜜為配料的披薩當作餐點，這道披薩料理有得到《紐約客》、《Eater》美食網站、《紐約時報》等各大傳媒平台的盛讚。
查看可預訂的時段The Musket Room
美式料理•NoLita歡迎前往這家榮獲米其林一星的諾利塔區名店，享用由《Food & Wine》雜誌選出的最佳新銳主廚Mary Attea和Camari Mick推出的品嚐菜單，體驗源自世界各地的美食元素。在這裡，你可以嚐到頂級甜點和高檔菜餚如伊比利亞火腿佐燻烤淡菜，而且絕對不會讓你的味蕾感到無聊。紐約很少有高級餐廳能夠如此輕鬆自如地在休閒與正式取得平衡。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Casa Mono
西班牙菜•Union Square這家位於格拉梅西公園附近且氛圍舒適自在的餐廳，自2003年開始就以西班牙小菜在這座城市佔有一席之地，其西班牙料理水準之高，鮮少有其他同業能相提並論。明星主廚Andy Nussery不僅於此重現了自己在西班牙從小吃到大的美食，也精心烹製出如蒜炒竹蛤、香烤骨髓和綿滑炒蛋佐海膽等各式菜餚，不僅幫助這家餐廳榮獲米其林一星肯定，也在《紐約時報》得到業界人士夢寐以求的三星評論。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Raf's
小餐館•NoHo這是榮獲米其林星級肯定的The Musket Room的姊妹餐廳，白天的時候是一間義式和法式烘焙坊，到了晚上則搖身一變，成為鋪著白色桌巾且風格獨具的晚餐地點。別忘了一早先來品嘗糕點主廚Camari Mick的好手藝（好比糖漬香橙杏仁可頌），接著晚上再回來享用主廚Mary Attea使用柴燒爐烤精心烹調的豐盛菜餚。
查看可預訂的時段MICHELIN Plate
2023
Wildair
紅酒吧•Lower East SideFabián von Hauske-Valtierra和Jeremiah Stone將巴黎的新型態餐酒館風潮引進下東城，開設了這家引領潮流的新一代美國餐廳。各類點心都有所創新卻不失美味，比如酥炸香腸橄欖佐起司白醬和讓人賞心悅目的各式甜點，另外還有城裡首屈一指的美味排餐，搭配稀有的天然葡萄酒，讓你流連忘返。
查看可預訂的時段Le Veau d'Or
法式料理•Upper East SideThe James Beard–recognized restaurateurs from Frenchette, Riad Nasr and Lee Hanson, took over one of the oldest French restaurants in New York when they restored and reopened Le Veau d’Or in 2024. Take comfort in the wood-paneled walls, red leather booths, and red-and-white checkered tablecloths, and get ready for a polished prix-fixe menu of pâté en croûte, poached lobster, and île flottante, among others. Catch a nightcap at the cozy bar—it’s a tiny treasure with only five seats.
查看可預訂的時段Gage & Tollner
美式料理•Downtown BrooklynA Brooklyn institution from 1879 until 2004, Gage & Tollner was reopened by restaurant vets Sohui Kim, Ben Schneider, and St. John Frizell in 2019 to great acclaim—including a spot on The New York Times's top 100 restaurants list. With classic dishes like oysters Rockefeller and chicken liver paté, as well as a selection of grass-fed, dry-aged steaks, the menu pays homage to the restaurant’s long history. Served in an award-winning dining room anchored by arched mirrors and a spacious dark-wood bar, Gage & Tollner nods to the past while feeling entirely modern (note the teeny 'tinis offered at happy hour).
查看可預訂的時段Una Pizza Napoletana
義大利料理•Lower East SideThis Lower East Side award-winner from pioneering pizzaiolo Anthony Mangieri was named the number-one pizzeria in the world by 50 Top Pizza in 2022 and 2024. Unsurprisingly, the pies—simple and classic on naturally leavened dough—are the stars at the bustling, elbow-to-elbow space. But don't miss the house-made gelato and fresh-fruit sorbetti, nor the standout wines from Campania.
查看可預訂的時段bōm
韓式料理•Flatiron DistrictJames Beard semifinalist chef Brian Kim has a star hidden inside a star. His MICHELIN-Starred modern Korean restaurant Oiji Mi hides an omakase-style counter in the back, bōm, which has its own MICHELIN Star. Here, 18 seats pull up to a bold black-and-white marble slab for a Korean tasting-menu experience featuring custom grills. About a dozen or more courses include Wagyu, king crab, fatty tuna, and other luxuries rounded out with refined versions of the requisite banchan and soup.
查看可預訂的時段MICHELIN 1 Star
2024
Momofuku Noodle Bar - East Village
亞洲菜•East VillageThe original restaurant that brought celebrity chef David Chang to fame, Momofuku Noodle Bar is still going strong with locations in the East Village and Columbus Circle. Look for the sleek glass exterior and pull up a stool in the warm wood interior for ramen noodles, steamed buns, and soft serve. After more than 20 years, half a dozen James Beard wins and nominations, and a Michelin Bib Gourmand, it’s still a noodle icon.
查看可預訂的時段Don Angie
義大利料理•Greenwich VillageThe rolled lasagna at Don Angie launched a thousand Instagram posts when the West Village Italian-American restaurant from wife-and-husband team Angie Rito and Scott Tacinelli opened in 2018. It was also named one of Esquire’s Best New Restaurants that same year, and the owners received James Beard Award nominations in 2019, 2020, and 2022. Ever since day one, the cozy, bustling dining room with classic black-and-white checkered floors and a curved bar has been one of the city’s most coveted reservations, with diners clamoring for said lasagna and other viral fare like hand-made, candy-striped buffalo milk caramelle and gussied-up chicken scarpariello.
查看可預訂的時段Craft
美式料理•Gramercy Park這家位於熨斗大廈附近的餐廳，可說是名廚Tom Colicchio展現畢身廚藝的鼎力之作：以在地小農市集的農產精心烹飪的美式高檔餐飲。歡迎在東19街上的大片落地窗旁找個位子坐下來，一邊大快朵頤家傳舞菇番茄沙拉，一邊啜飲上等美酒—只要吃上一口，你馬上就會知道這家餐廳如何能夠榮獲詹姆斯比·爾德基金會大獎肯定，還能得到《紐約時報》的三星級評論。
查看可預訂的時段MICHELIN Plate
2023
MICHELIN Plate
2022
MICHELIN Plate
2021
Koloman
法式料理•NoMad這家位於紐約諾瑪德區的餐廳揉合了當代巴黎美食及越南的傳統料理技法，讓《Esquire君子雜誌》和《紐約時報》相繼 評選為2022年的年度最佳新進餐廳。在奧地利出生長大的主廚Markus Glocker，以自身童年記憶和在法國受訓習得的廚藝悉心打造出讓人歎為觀止的料理，好比法式酥皮鮭魚和奧地利脆煎薄肉佐小紅莓等。用餐空間的裝潢擺設，會讓人想起上個世紀交替之際的歐陸咖啡館，除了有以玻璃和黃銅製作而成的燈具及別緻長椅，還有設置了巨大的背光時鐘、氛圍如夢似幻的酒吧。
查看可預訂的時段MICHELIN Plate
2023
MICHELIN Plate
2022
OIJI MI
韓式料理•Flatiron DistrictChef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
Hav & Mar
海鮮料•Chelsea名廚Marcus Samuelsson將自己在瑞典的成長背景與傳承自衣索比亞的味蕾記憶相結合，以獨家創意手法打造出無國界的海鮮料理，讓紐約民眾趨之若鶩。瑞典和衣索比亞的料理風格在一道道菜餚當中完美融合，好比這道酥烤衣式香料鮭魚佐蘋果清香酪梨，就曾讓這家位於雀兒喜地區的熱門餐廳得到《紐約時報》的二星級評論。用餐空間調性活潑明亮，牆上還裝飾著許多雕刻名家以及餐廳合夥人Derrick Adams的作品。
查看可預訂的時段JAMES BEARD Semifinalist
2023
MICHELIN Plate
2023
San Sabino
義大利料理•West VillageThe sophomore restaurant from Don Angie's Angie Rito and Scott Tacinelli points its focus at the sea, taking a spirited spin on traditional coastal Italian-American favorites. We’re talking crab-and-mortadella dip spiked with dill, pasta alle vongole given a shot of heat with aji amarillo, and shrimp parm with a sweet and sour arrabbiata. Although the menu leans playful, the sexy dining room and serious cocktails that don’t take themselves too seriously (think: a martini made with “garlic bread” vodka) make this a decidedly grown-up second effort.
查看可預訂的時段Strange Delight
生蠔吧•Fort Greene早在《紐約客》大力讚揚Strange Delight之前，這家以滿滿的愛來忠實呈現紐奧良知名生蠔餐館及調酒的餐廳就已經佳評如潮。餐前可以先來杯口感綿密的拉莫斯琴費茲調酒，再來品嚐炙烤生蠔佐煙燻蒜香奶油，用餐空間的整體氛圍會讓你覺得自己像是來到了某間大名鼎鼎的紐奧良生蠔酒吧。只要去吃過一次，這家餐廳就會成為你到布魯克林音樂學院欣賞演出之前或之後必去的愛店。
查看可預訂的時段Le B.
歐式料理•West Village這家位於西村的餐廳整潔明亮，名廚Angie Mar在這裡大手筆打造出80和90年代的復古氛圍，並提供受法式料理啟發的各式菜餚，如焗烤白醬生蠔和橙酒焰燒可 麗餅等。你可以在此體驗到The Beatrice Inn的充沛活力以及Les Trois Chevaux的精緻餐飲—這樣的組合簡直無敵。
查看可預訂的時段JeJu Noodle Bar
韓式料理•Greenwich VillageFine-dining vet Douglas Kim (Bouley, Per Se) has been turning out some of the finest ramyun in town since the opening of this MICHELIN-Starred West Village restaurant in 2017. In a sea of thrilling Korean options in New York, Jeju has held on to that star for six consecutive years and continued to rise on the New York Times’s 100 Best Restaurants list. Grab a seat in the sleek wood and tile-clad interiors for bowls of Wagyu ramyun or lobster myun; a hot take on Korean fried chicken dolloped with caviar; and toro ssam bap topped with fatty tuna, caviar, and sea urchin.
查看可預訂的時段Tsukimi
日式料理•East VillageSnagging a seat at this serene MICHELIN-Starred kaiseki in the East Village means you can look forward to one of the most intimate dinners in town. At just 12 seats at two counters facing each other, you'll be treated to dish after dish of seasonal Japanese cooking. You might find pink conger fish with rhubarb jam and shiso flowers or tempura Japanese beltfish, and no matter what, you should ask about the sake selection to make it an extra-memorable evening.
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
odo
日式料理•Flatiron District這家位於熨斗大廈周邊地區、地點隱密且極具魅力的懷式料理餐廳，曾榮獲米其林二星肯定及《紐約時報》的三星級評論，同業間鮮少有人能出其右。Kajitsu餐廳的知名主廚大堂浩樹以當季在地日式料理著稱，你可能會在此品嚐到如先蒸後烤再淋上日式椒香醬油的鰻魚料理等各式菜餚。到了晚上，不妨前往一旁的地下餐酒館，來杯風味絕佳的日式調酒。
查看可預訂的時段MICHELIN 2 Stars
2024
MICHELIN 2 Stars
2023
MICHELIN 1 Star
2022
Sushi Noz
壽司•Upper East Side這家由名廚Nozomu Abe掌舵、靜謐的米其林二星必訪名店，可說是紐約數一數二的壽司餐廳。在兩排氛圍親密的木製吧檯入座，享用多達20道料理的江戶前風格季節性品嚐菜單，其中包含烤鱸魚佐藍色海藻醬等美食。質感細緻的的雪松牆面，以及用擁有數百年歷史的日本陶瓷呈上的食物，讓這裡的每一餐都成為穿越時空的獨特體驗。
查看可預訂的時段MICHELIN 2 Stars
2024
MICHELIN 2 Star
2023
MICHELIN 1 Star
2022
Noz 17
壽司•Chelsea這家摘下米其林一星的Sushi Noz姊妹店一次只能容納七人用餐，為你獻上紐約最氛圍最私密的無菜單料體驗之一。主廚Junichi Matsuzaki會帶領你品嚐25道的江戶前風格料理，而且每天更換的菜單中使用了從東京進口的當季食材。你可能會吃到蓮藕餃子或醃漬海膽等少見菜餚，但無論如何，這都會一場回味無窮的用餐體驗。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Le Rock
法式料理•Rockefeller CenterFrom the same restaurant family as beloved bistro Frenchette, Le Rock jazzed up Rockefeller Center when it moved into the ground floor in 2022. Expect the same impeccable service, but true to the iconic skyscraper’s Art Deco style, even more over-the-top glamour in the design details. This is the scene for soignée seafood towers, saucy bison au poivre, and showstopping tarte tatin. No wonder Lee Hanson and Riad Nasr have been named James Beard Semifinalists for Outstanding Restaurateur.
查看可預訂的時段ASKA
北歐菜•Williamsburg讓Fredrik Berselius締造傳奇的斯堪地那維亞餐廳幾乎拿遍了你能想像到的各個獎項—曾獲米其林二星、《紐約時報》三星肯定，以及美食評論網《Eater》的四星評價。但即便得獎無數，Williamsburg仍繼續堅持透過品嚐菜單展現在紐約和東北各州絕無僅有的北歐美食佳餚，不斷嘗試突破界限。
查看可預訂的時段MICHELIN 2 Stars
2024
MICHELIN 2 Stars
2023
MICHELIN 2 Stars
2022
Tempura Matsui
日式料理•Midtown East如果你想要一秒來到溫暖宜人的日式屋宅，除了有以木板搭建而成的斜屋頂還有糊上和紙的窗門，那麼這家位於中城區的米其林星級人氣餐廳會是你的絕佳選擇。你會在這裡享用到讓人口水直流的品嚐菜單，主打菜色為各式天婦羅。其他菜色包括了麵皮輕薄酥脆的鮮蝦天婦羅拌上新鮮現切的生魚片，此外還有一系列特選清酒。請務必在廚房吧檯旁入座用餐，就近欣賞著精湛廚藝，讓這一晚難以忘懷。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Café Mars
現代意大利料理•Park Slope這家位於紐約郭瓦納斯的義大利餐廳可說是創意十足。光是以其傑出的服務水準榮獲米其林的特別獎項，就值得你前往用餐體驗看看了，再加上在社群媒體上大有名氣的橄欖果凍和義式生魚片沙拉佐熟成帕馬森起司等各式菜餚，在紐約寫下義大利料理的新篇章。
查看可預訂的時段MICHELIN Bib Gourmand
2023
Momofuku Noodle Bar - Uptown
亞洲菜•MidtownThe original restaurant that brought celebrity chef David Chang to fame, Momofuku Noodle Bar is still going strong with locations in the East Village and Columbus Circle. Look for the sleek glass exterior and pull up a stool in the warm wood interior for ramen noodles, steamed buns, and soft serve. After more than 20 years, half a dozen James Beard wins and nominations, and a Michelin Bib Gourmand, it’s still a noodle icon.
查看可預訂的時段Mari
現代韓式料理•Hell's Kitchen榮獲米其林星級肯定的Kochi餐廳團隊以其手作料理著稱，是你在市區可以體驗到、讓人讚不絕口的無菜單料理之一。無論是火烤鱒魚、帝王蟹或鴨胸，每一口的滋味都恰到好處。這家位於中城區的餐廳也有自己堪稱達到米其林星級水準的獨門功夫。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Caviar Russe
現代法式料理•Midtown East若是想要舉辦一場讓人永生難忘的頂級盛宴，那麼這家位於中城區的熱門餐廳所提供的極致奢華菜單（最大亮點當然是魚子醬了）絕對無人能出其右。這裡一共有三份獲得米其林星級肯定的品嚐菜單，歡迎挑選其中一份來大快朵頤，享用主廚Edgar Panchernikov讓人目不轉睛的絕美料理，好比日本鯖魚、白蘆筍以及生蠔等，魚子醬全都灑好灑滿。隔間牆面舖上柔順絲絨，再加上大片落地窗以及雄偉的水晶吊燈，在此享用餐點會讓人備感與眾不同。
查看可預訂的時段MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
MICHELIN 1 Star
2021
Win Son
台菜•Williamsburg這家坐落於東威廉斯堡的餐廳，可說是鄰近首選餐廳的最佳代表。在市區開業將近十年後，這家餐廳依然在大膽嘗試做出各種讓人萬分期待的台派美式料理。諸如滷肉飯和夾著鮮蝦及義式肉腸的營養三明治等，都是不容錯過的經典美食，但除此之外，整份菜單都十分有創意，你可以自由品嘗各式餐點。
查看可預訂的時段MICHELIN Bib Gourmand
2024
MICHELIN Bib Gourmand
2023
MICHELIN Bib Gourmand
2022
Le Jardinier - New York
法式料理•Midtown East師承Joël Robuchon的Alain Verzeroli在中城區自立門戶，開設了一家環境明亮且到處種滿植栽的餐廳，與以在地當季食材為主的菜單相互輝映。像大比目魚排佐羊肚菌菇及白蘆筍醬汁這般的菜餚，擺盤簡潔卻又能讓顧客願意不遠千里而來，不愧是榮獲米其林星級肯定。
查看可預訂的時段MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
MICHELIN 1 Star
2021
Kochi
韓式料理•Hell's KitchenLe Bernardin和來自Per Se餐廳的Sungchul Shim能夠以一共九道菜的韓式品嚐菜單讓食客大為驚艷。這些菜品包含了需要你用手拿起來吃的火烤肉串。您可以坐在以典雅的大理石和木刻裝飾為主的米其林星級地獄廚房餐廳，享用許多富有創意的菜餚，好比在羅宋湯中泡入可樂餅。
查看可預訂的時段MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022
Aquavit
北歐菜•Midtown East這家位於中城區的知名餐廳在斯堪的納維亞高檔餐飲領域深耕數十年，不僅榮獲米其林二星肯定，也得到《紐約時報》的三星級評論。內部裝潢為極簡風格，再加上線條粗獷的木造天花板，搭配以陶製器皿盛裝的各式菜餚，處處讓人為之驚艷。歡迎入座享用主廚Emma Bengtsson精心打造的品嚐菜單，以無比創意再現出一道道北歐經典菜色，比如香煎蘆筍鱈魚佐挪威桑德爾福德奶油醬等。
查看可預訂的時段MICHELIN 2 Stars
2024
MICHELIN 2 Stars
2023
MICHELIN 2 Stars
2022
