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Nearby points of interest
About Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.
To inquire about private dining for your event at King Ferdinand's Cellar or Prive, please contact our Private Dining Supervisor at (480) 627-3111.
Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.
Scottsdale, AZ 85253
Spanish, Tapas / Small Plates, Wine Bar
Hours of Operation:
Mon-Fri: 7:00 a.m. - 11:00 a.m.
Art of Breakfast
Sat: 7 a.m.- 11 a.m.
Sun: 7 a.m.- 1 p.m.
Mon-Fri: 11:00 a.m. - 3:00 p.m.
Sat: 11 a.m. - 3 p.m.
Daily: 5:00 p.m. - 10:00 p.m.
Mbar features Happy Hour Sunday-Thursday from 3PM-6PM with discounted tapas, specialty cocktails
Enjoy live Music, Thursday-Saturday from 7:00pm-9:00pm.
Sun - Sat: 12:00 p.m. - 12:00 a.m.
Tapas: Daily 3:00 p.m. - 12:00 a.m.
Tatum and Lincoln
$31 to $50
AMEX, Discover, JCB, MasterCard, Visa
MUSIC AT THE MONTE
FEATURING MUSIC BY THE JOE COSTELLO PROJECT
This eclectic jazz trio blends contemporary jazz numbers with
a modern upbeat feel. Featuring a rotation of local musicians
including Joe Costello, Nicole Pesce, Todd Johnson, Mark DeCozio,
Raul Yanez, Mel Brown & Peter Zale. Mbar Thu-Sat 6:00-11:00pm.
Valet and Self Parking available.
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Prado offers two private dining rooms including King Ferdinand's Wine Cellar and Prive for any special event birthday's to business meetings. Mbar Lounge is located within Prado and may also be reserved for special events.
Please contact our Private Dining Supervisor at (480) 627-3111.
Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In, addition Prado has a brand new Tapas Bar for a one of a kind experience.
Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia Ratings and Reviews
The food was prepared impeccably. It’s visual appearance was appetizing and appealing. Our server was friendly and attentive. The overall ambiance was quiet and relaxing. Around 9:30, a rather large crowd entered the bar area and changed the overall ambience . We were very pleased with our night overall.
Had a wonderful evening celebrating my husbands birthday at Prado. We had a great server Amal who was very knowledgeable about the menu and gave us great recommendations. We started off with her recommendation of the Crispy Calamari which was absolutely amazing! For dinner my husband had the Sea-bass which he said just melted in his mouth and was the best Sea-bass he has ever had. It was served over roasted artichokes, fingerling potato’s, spinach all tossed with an amazing goat cheese cream sauce. I had the Short ribs which were to die for!!! Slow braised served over their house made potato gnocchi with a wonderful cream sauce and caramelized brussel sprouts. I’m a huge fan of short ribs and by far they know how to do it right here. Finished off the evening with Vanilla Bean creme brûlée which was the perfect way to end our evening. Definitely recommend Prado to anyone looking for a nice evening out where great food and service is given!
Delicious meal, with dishes ably representing multiple cuisines. The langoustines and pasta was fabulous, with perfect texture homemade pasta. Save room for dessert, several traditional dishes prepared with an innovative twist! We thoroughly enjoyed this meal, and the friendly and attentive service.
ate their 2 nights. first night service slow outside but short ribs great. 2nd night great service. the shrimp cocktail were small shrimp which have never seen in fine restaurant and bad value for the money. disappointing. steak was so so but my wife had sea bass which was great and other had chicken which he loved. overall good.
The restaurant ambience was cozy and inviting, the food was amazing and the staff was professional. We had the paella and braised ribs as our entree’s and both were outstanding. The only downsides were the price (which were not too bad, just smaller portions), and the weird hostess lady. She was awkward and made us feel a little uncomfortable. I would definitely recommend this place for business dinners, dates, or family dinners.
Bummer! This restaurant has gone down hill - FAST! We have eaten here over the years as its changed Chefs, etc. and the last two times, there were issues, but this visit was the worst. The wine was stale and was sent back. The server opened a new bottle and that one was fine. The service was OK, but not really attentive. The food is SO overpriced now for the quality and quantity. The scallops I ordered (3 came out on a plate for $35) - was more like an appetizer and was so over salted, we sent it back. Even the chef said it was over salted. They pacified me with soup - nice gesture, but I would have liked to have eaten my meal with my spouse. The other meal ordered was apparently good, but seriously? $55 for Sea Bass? I know it's from Japan, but it was the most expensive item on the menu and the portion size wasn't worth it by a long shot. We do like a good meal and expect quality when we go out, but this was beyond a disappointment! PRADO - bring back what you had going on - we miss you!
One of my favorite places in Scottsdale at one of the most beautiful resorts in the country. Great service. Dinner by the fire. Amazing sea bass and a hot chocolate dessert that dreams are made of. The wine list is also nicely appointed...
Ordered our steak medium rare plus, it came out medium well. Sent it back and the re-do was rare. Very disappointing. The waitress was nice enough to take it off our bill, but we were there to celebrate a birthday and unfortunately the experience was ruined.
Staff was very friendly,food was tasty and the service was excellent, It was our 20th wedding anniversary and we felt it was the perfect way to celebrate the important date, The food and service were so good we decided to eat breakfast there the following morning and we were not disappointed. Uncle Frank is a funny and great host and made us feel like family.We will be back
Pricey - but on par with many resort fine dining options. The chairs at the dining tables were very short and you sink into them so they sit even shorter. So the overall dining experience was awkward. There was visible conflict between the managers and the waitstaff which made the whole thing doubly awkward. The waitstaff was grate but the management was awful and pushy. Some person who was not our server came up to the table to take our order without our server knowing and disrupted the entire flow of dinner. Even though the cuisine was adequate - I would not recommend Prado for dinner. Too much is off kilter to justify he price.
Dined at this restaurant several times and always have an excellent experience, most recently celebrated my wife's birthday. Olivier has been our waiter many times and he is superb. They always deliver top notch service and the food is always prepared perfectly. Their menu changes at various times so you always have options to try something new. Can't say more about this fine restaurant and look forward to our next experience there.
First time to this restaurant and it was a wonderful surprise. We loved the food with its Moroccan influence. Very imaginative. One feels like you are walking into a hotel in Casablanca. The chef came out to introduce himself and he is from Morocco. Leah, our server, was great and very helpful.
We will be back soon.
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