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Party Size
For 2
Date
Today
Time
7:00 PM
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Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

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$31 to $50
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Spanish
Top Tags:
  • Romantic
  • Special Occasion
  • Creative Cuisine
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.

To inquire about private dining for your event at King Ferdinand's Cellar or Prive, please contact our Private Dining Supervisor at (480) 627-3111.

Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Spanish, Tapas / Small Plates, Wine Bar
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Hours of operation
Breakfast
Mon-Fri: 7:00 a.m. - 11:00 a.m.

Art of Breakfast
Sat: 7 a.m.- 11 a.m.
Sun: 7 a.m.- 1 p.m.

Lunch
Mon-Fri: 11:00 a.m. - 3:00 p.m.
Sat: 11 a.m. - 3 p.m.

Dinner
Daily: 5:00 p.m. - 10:00 p.m.

Mbar features Happy Hour Sunday-Thursday from 3PM-6PM with discounted tapas, specialty cocktails

Enjoy live Music, Thursday-Saturday from 7:00pm-9:00pm.

Mbar Hours:
Sun - Sat: 12:00 p.m. - 12:00 a.m.
Tapas: Daily 3:00 p.m. - 12:00 a.m.
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Phone number
(480) 627-3004
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Smail Yaakoubi
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Neighborhood
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Cross street
Tatum and Lincoln
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Parking details
Valet and Self Parking available.
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Entertainment
MUSIC AT THE MONTE
FEATURING MUSIC BY THE JOE COSTELLO PROJECT
This eclectic jazz trio blends contemporary jazz numbers with
a modern upbeat feel. Featuring a rotation of local musicians
including Joe Costello, Nicole Pesce, Todd Johnson, Mark DeCozio,
Raul Yanez, Mel Brown & Peter Zale. Mbar Thu-Sat 6:00-11:00pm.
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Special events & promotions
Prado offers two private dining rooms including King Ferdinand's Wine Cellar and Prive for any special event birthday's to business meetings. Mbar Lounge is located within Prado and may also be reserved for special events.
Please contact our Private Dining Supervisor at (480) 627-3111.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In, addition Prado has a brand new Tapas Bar for a one of a kind experience.

View Private Dining Details

Specials

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Sun 5:30PM - 6:00PM 8:00PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:30PM - 6:00PM 8:00PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM

What 594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.2
food
4.2
service
4.6
ambience
3.9
value
Noise · Moderate
74% of people would recommend it to a friend
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OpenTable Diner (Portland)
5.0  Dined on February 13, 2018

One of the finest upscale restaurants in the Phoenix, Paraduse Vslley, Scottsdale areas

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Architect4Life (Milwaukee)
5.0  Dined on February 12, 2018

We went here for our son’s 25th birthday. From the moment that we arrived viewing the beautiful venue, to the great service, and the outstanding food, we would recommend this as an outstanding restaurant.

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vipOpenTable Diner (Phoenix)
5.0  Dined on February 10, 2018

The team at the Omni was awesome as usual. Chef Smile is an outstanding chef, and the servers and bartenders were great. Thank you Omni for making this evening so very special for my wife and I.

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vipOpenTable Diner (Phoenix)
5.0  Dined on February 10, 2018

They have added paella to the menu. It used to only be a special. It is delicious and highly recommended. Their patio is great too.

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OpenTable Diner (Atlantic City)
5.0  Dined on January 22, 2018

The food was prepared impeccably. It’s visual appearance was appetizing and appealing. Our server was friendly and attentive. The overall ambiance was quiet and relaxing. Around 9:30, a rather large crowd entered the bar area and changed the overall ambience . We were very pleased with our night overall.

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Jenny (Phoenix)
5.0  Dined on January 18, 2018

Food is spectacular! We had the sea bass and paella, both were delicious! Our server Leah was very knowledgeable about the food and wine menu and extremely friendly. Prado came highly recommended and rightfully so. We can’t wait to come back!

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Leah (Phoenix)
5.0  Dined on January 18, 2018

Had a wonderful evening celebrating my husbands birthday at Prado. We had a great server Amal who was very knowledgeable about the menu and gave us great recommendations. We started off with her recommendation of the Crispy Calamari which was absolutely amazing! For dinner my husband had the Sea-bass which he said just melted in his mouth and was the best Sea-bass he has ever had. It was served over roasted artichokes, fingerling potato’s, spinach all tossed with an amazing goat cheese cream sauce. I had the Short ribs which were to die for!!! Slow braised served over their house made potato gnocchi with a wonderful cream sauce and caramelized brussel sprouts. I’m a huge fan of short ribs and by far they know how to do it right here. Finished off the evening with Vanilla Bean creme brûlée which was the perfect way to end our evening. Definitely recommend Prado to anyone looking for a nice evening out where great food and service is given!

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Legourmand (Seattle)
5.0  Dined on January 13, 2018

Delicious meal, with dishes ably representing multiple cuisines. The langoustines and pasta was fabulous, with perfect texture homemade pasta. Save room for dessert, several traditional dishes prepared with an innovative twist! We thoroughly enjoyed this meal, and the friendly and attentive service.

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vipAzFrenchie (Phoenix)
5.0  Dined on January 12, 2018

Delicious food, outstanding service and beautiful ambiance. Perfect in every way!

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sbafoodie (San Diego)
4.0  Dined on December 24, 2017

Prato has been a Christmas Eve tradition. The resort is decorated beautifully... so good for pics. I was a little disappointed that there wasn’t live music... has been in years past. Food is always good. Sea Bass was exceptional.

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vipTrulu (Phoenix)
3.0  Dined on December 16, 2017

I so wanted to like Prado. The building is beautiful The food was underwhelming to us.

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vipOpenTable Diner (New York Area)
5.0  Dined on December 15, 2017

Great tapas and wine list!
A little loud as it’s a party place but worth putting up with for wonderful food.

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McTheny (Phoenix)
5.0  Dined on December 15, 2017

Paella was very tasty, weather was wonderful - great place for the girls' Christmas lunch! Will come back with my husband soon.

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OpenTable Diner (Phoenix)
3.0  Dined on December 14, 2017

ate their 2 nights. first night service slow outside but short ribs great. 2nd night great service. the shrimp cocktail were small shrimp which have never seen in fine restaurant and bad value for the money. disappointing. steak was so so but my wife had sea bass which was great and other had chicken which he loved. overall good.

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OpenTable Diner (Phoenix)
5.0  Dined on December 11, 2017

The restaurant ambience was cozy and inviting, the food was amazing and the staff was professional. We had the paella and braised ribs as our entree’s and both were outstanding. The only downsides were the price (which were not too bad, just smaller portions), and the weird hostess lady. She was awkward and made us feel a little uncomfortable. I would definitely recommend this place for business dinners, dates, or family dinners.

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vipOpenTable Diner (Phoenix)
5.0  Dined on December 10, 2017

Katherine welcomed us with a warm greeting. Derek rocks and ensured we had a great experience. Our servers did a fabulous job. The food was excellent.

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vipRealEstateGuy (Phoenix)
3.0  Dined on December 8, 2017

Apps came out quick but our entrees took forever - almost an hour to get our main dishes.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on December 6, 2017

We waited 45 minutes for our entrees! Definitely not worth the wait.....

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Foodie123 (Phoenix)
2.0  Dined on December 1, 2017

Bummer! This restaurant has gone down hill - FAST! We have eaten here over the years as its changed Chefs, etc. and the last two times, there were issues, but this visit was the worst. The wine was stale and was sent back. The server opened a new bottle and that one was fine. The service was OK, but not really attentive. The food is SO overpriced now for the quality and quantity. The scallops I ordered (3 came out on a plate for $35) - was more like an appetizer and was so over salted, we sent it back. Even the chef said it was over salted. They pacified me with soup - nice gesture, but I would have liked to have eaten my meal with my spouse. The other meal ordered was apparently good, but seriously? $55 for Sea Bass? I know it's from Japan, but it was the most expensive item on the menu and the portion size wasn't worth it by a long shot. We do like a good meal and expect quality when we go out, but this was beyond a disappointment! PRADO - bring back what you had going on - we miss you!

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vipOpenTable Diner (Phoenix)
5.0  Dined on November 18, 2017

This is our “go-to” restaurant and we’re never disappointed.

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