Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

Name: Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia
Address: 4949 E. Lincoln Drive, Scottsdale, AZ, United States, 85253
Telephone: (480) 627-3004
Price range: De $31 a $50
Rating: 4.8

4.8 (1209)

De $31 a $50

Española

4949 E. Lincoln Drive, Scottsdale, 85253 AZ

Haz una reservación

2 personas

10 may 2025

9:30 p.m.

Reservado 25 veces hoy

Hay experiencias disponibles.

Acerca de este restaurante

Encantador
Ideal para cenas al aire libre
Romántico

Prado is a picturesque restaurant reminiscent of an old-world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.

To inquire about special holiday dining events or group private dining options, please call (480) 627-3111.

Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Española, Tapas / Botanas, Bar de Vinos
Horarios
Desayuno Lun–Jue 07:00–11:00 Vie 07:00–12:00 Brunch Sáb, Dom 10:00–14:00 Bar Diario 16:00–23:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(480) 627-3004
Página web
http://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Resort-Casual
Chef ejecutivo
Herve Cuyeu
Instalaciones para eventos privados
Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In addition, Prado has a brand new Tapas Bar for a one of a kind experience.
Contacto para eventos privados
Jessica Barreras: (480) 627-3111

Ubicación
4949 E. Lincoln Drive, Scottsdale, 85253 AZ
Zona
Central Scottsdale
Intersección en calle
Tatum and Lincoln
Parking details
Valet and Self Parking available.
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos, Vista

Experiencias

Mother's Day Brunch
USD 140.00 por persona
11 may 2025 solamente
Celebrate Mother’s Day with an elegant brunch featuring a lavish selection of sweet and savory delights. Begin with a complimentary glass of Cava Royal for Mom & Dad before indulging in a beautifully curated menu, including a raw bar, tapas station, chef-crafted entrées, and decadent desserts. Brunch Highlights: Cold Breakfast Selections – Fresh fruit, house-made granola, coconut chia pudding, and a chef’s bakery basket with Danishes, croissants, muffins, and more Juice & Smoothie Bar – Fresh-pressed juices and customizable smoothies with seasonal fruits, greens, protein powders, and alternative milk options Raw Bar – Shrimp cocktail, snow crab claws, whitefish ceviche, and assorted sushi Cheese & Charcuterie – An artisanal selection of imported and domestic cheeses, cured meats, house-made jams, and grilled bread Salads – Crisp baby gem Caesar and spring greens with fresh berries and Manchego Hot Offerings – Made-to-order omelets, house-seasoned potatoes, and breakfast meats including bacon, pork sausage, and chicken gouda sausage Tapas Station – Filet pinchos with mint chimichurri, pulpo with crispy chorizo, and wild mushroom tostadas Entrées – Mediterranean-inspired dishes such as Barramundi with fennel purée, rosemary honey Harissa lamb rack, and seafood Paella Valencia Sweet Finish – A decadent selection of pastries, including lemon pistachio shortbread, coconut panna cotta, salted caramel chocolate trifle, and rose & lavender macarons

Eventos privados

Menú

El menú de Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia se actualizó por última vez el 7/5/2025.

Tapas

Pan de ManchegoUSD 7.00
Orange Marmalade | Whipped Butter
Aceitunas InfundidoUSD 9.00
Assorted Olives | Citrus | Rosemary | Thyme | Garlic | Chile De Arbol
AlbondigasUSD 16.00
Beef | Lamb | Spiced Tomato Broth | Grilled Toast
Patatas BravasUSD 12.00
Crispy Potatoes | Palacios Chorizo | Garlic Aioli | Salmorra
Col De BruselasUSD 14.00
Brussel Sprouts | Hamon | Local Chevre | Pine Nuts
Croquettas de ChampiUSD 16.00
Wild Mushroom | Potato | Salsa Verde
Gambas al AjilloUSD 24.00
Monterey Prawns | Chile de Arbol | Blood Orange | Garlic Chips
Fritto Del Mar USD 20.00
Calamari | Shrimp | Bell Pepper | Piquillo Pepper Aoli | Arugula Pistou
Pulpo PicosoUSD 18.00
octopus | smoked aleppo paprika oil | fennel salad
Pan Tostado De ChorizoUSD 15.00
country bread | red wine poached chorizo | shaved manchego | onion jam
Pan Tostados de TomateUSD 16.00
TOMATO JAM | CROW’S DAIRY GOAT CHEESE | HEIRLOOM TOMATOES | TANGERINE OIL

Ensalada Y Sopas

Caldo De GallegoUSD 16.00
white bean soup | ham hock | garlic | chorizo | spinach
Delicata CalabazaUSD 18.00
za'atar roasted delicata squash | Crow's dairy pepper feta | pepitas | frisée | baby radish | jerez vinaigrette
Tomate Y QuesoUSD 22.00
marinated baby heirloom tomato | burrata | arugula | spiced hazelnut | tarragon vinaigrette
Ensalata MistaUSD 16.00
baby red & green oak | baby cucumber | dried fig | crispy shallot | manchego | champagne vinaigrette
Ensalata Cesar USD 16.00
baby gem | crispy capers | house croutons | parmesan | spanish anchovy | caesar dressing
ADDTO ANY SALAD
CHICKEN BREAST $9 | FILET PINCHOS $12 | SHRIMP $12 | SALMON $12

Oceano

Vieira Del MarUSD 48.00
sea scallops | spiced heirloom carrots | petite zucchini | squid ink tonnarelli | charred tomato cream
Pollo Morisco USD 43.00
shisito pepper | heirloom carrots | morrocan couscous | tarragon, mint & almond gremolata
Secreto IbericoUSD 42.00
romanesco cauliflower | parsnips | campari tomato | fingerling potatoes | chorizo oil

Paellas

Paella ValenciaUSD 48.00
bay Scallop | Clams | shrimp | mussels | Palacios Chorizo | White Fish |chicken | Catalan Sofrito
Paella de VerduraUSD 39.00
Soyrizo | Charred Rapini | Campari Tomato | Wood Grilled Mushrooms | Brussels Sprouts | Citrus Olives
Paella del CarniceroUSD 54.00
Chermoula chicken | filet pinchos | rosemary lamb chop | chorizo

Tierra

Chuletas de Cordero*USD 48.00
SEVEN SPICE ROASTED RACK OF LAMB | BUTTERNUT SQUASH PUREE ASPARAGUS | WILD MUSHROOMS | ROSEMARY FIG DEMI SAUCE
Pollo MoriscoUSD 42.00
SHISHITO PEPPER | THUMBELINA CARROT | MOROCCAN COUSCOUS | SPICED PISTACHIOS DARK CHICKEN JUS
Jardin de InviernoUSD 32.00
SPICED CAULIFLOWER | GIGANTE BEANS | BRAISED KALE | THUMBELINA CARROTS ROASTED BUTTERNUT SQUASH | PUFFED QUINOA | SMOKED CHIMICHURR
Lomo Iberico*USD 46.00
HARISSA HONEY ROSEMARY PORK TENDERLOIN | LEMON CHARRED RAPINI THUMBELINA CARROTS | GARLIC FINGERLING POTATOES | QUINCE WHISKEY GLAZE
Costillo RiojaUSD 47.00
BRAISED BEEF SHORT RIB | WINTER SQUASH & PARSNIP | SWEET PEPPERS ROASTED GARLIC MASHED POTATOES | PIQUILLO PEPPER JAM
Lomo de Res*USD 60.00
PRIME BEEF TENDERLOIN | ANDALUSIAN SUCCOTASH | ASPARAGUS WILD MUSHROOMS | HARISSA MANCHEGO MASHED POTATOES | RIOJA WINE DEMI SAUCE

Desserts

Sticky Spanish Pan BudinUSD 13.00
BOURBON TOFFEE GLAZE | MARCONA ALMONDS | CARAMEL APPLE GELATO
Pastel de Manchego VascoUSD 14.00
BLACKBERRY | ROSEMARY | LEMON CREMA
Crema Catalana de ChocolateUSD 14.00
CITRUS | SALTED STREUSEL | CREAMSICLE GELATO
Arroz con Leche y BuenuelosUSD 13.00
HIBISCUS | VALENCIA ORANGE | CREMA

Domestic Beers

Bud Light
Budweiser
Coors Light
Michelob Ultra
Miller Lite

Craft & Import Beers

Peroni
Blue Moon
Fat Tire
Stone IPA
Amstel Light
Stella Artois
Mother Road Tower Station IPA
Four Peaks Kilt Lifter Amber

White Wines by the Glass

Stoneleigh, Sauvignon Blanc, New Zealand
- 6ozUSD 14.00
- 9ozUSD 20.00
Il Ducale, Pinot Grigio, Italy
- 6ozUSD 14.00
- 9ozUSD 20.00
Finca Nueva, Viura, Spain
- 6ozUSD 15.00
- 9ozUSD 21.00
Bodegas Santiago Ruix, Albarino, Spain
- 6ozUSD 14.00
- 9ozUSD 20.00
Sequioa Grove, Chardonnay, California
- 6ozUSD 16.00
- 9ozUSD 22.00
Selbach-Oster, Riesling, Germany
- 6ozUSD 13.00
- 9ozUSD 19.00
Daou Family, Rosé, Paso Robles
- 6ozUSD 15.00
- 9ozUSD 21.00
Miraval, Rosé, Cotes de Provence
- 6ozUSD 21.00
- 9ozUSD 27.00

Red Wines by the Glass

Elk Cove, Pinot Noir, Oregon
- 6ozUSD 16.00
- 9ozUSD 22.00
Belle Glos, Pinot Noir, Clark & Telephone
- 6ozUSD 22.00
- 9ozUSD 28.00
Gundlach-Bundschu, Merlot, California
- 6ozUSD 19.00
- 9ozUSD 25.00
Bodegas Lan, Rioja, Spain
- 6ozUSD 17.00
- 9ozUSD 23.00
Finca Nueva, Tempranillo, Spain
- 6ozUSD 17.00
- 9ozUSD 23.00
Alvaro Palacios, Priorat, Spain
- 6ozUSD 16.00
- 9ozUSD 22.00
Valravn, Zinfandel, California
- 6ozUSD 16.00
- 9ozUSD 22.00
Justin, Cabernet, Paso Robles
- 6ozUSD 15.00
- 9ozUSD 21.00
Mount Veeder, Cabernet, California
- 6ozUSD 23.00
- 9ozUSD 29.00

Sparkling Wines by the Glass

Lunetta, Prosecco
- 6ozUSD 16.00
- 9ozUSD 22.00
Bouvet, Brut Rosé, France
- 6ozUSD 16.00
- 9ozUSD 22.00
Schramsberg, Blanc de Blancs, California
- 6ozUSD 20.00
- 9ozUSD 26.00
Veuve Clicquot, Champagne, France
- 6ozUSD 28.00
- 9ozUSD 34.00
Moet & Chandon, Brut Rosé, France
- 6ozUSD 26.00
- 9ozUSD 32.00

Craft Cocktails

$15

Camelback Cooler
Jalapeño infused el tesoro blanco | lime | cucumber
Hibiscus Rose
Tanqueray no. 10 gin | st. Germain | rosé | hibiscus syrup | lemon
Pineapple Saffron
Ketel one | pineapple | saffron
Casa-Loma
Casamigos blanco tequila | fresh basil | grapefruit juice
Copper State Mule
El tesoro blanco | lime | prickly pear | ginger beer
Blackberry Lavender
Buffalo trace | blackberry | lavender bitters
Basil Berry Smash
Vita mezcal | strawberry | basil | balsamic lime | splash of pineapple

Gin & Tonics Española Style

Gin tonics caught fire in Spain during the last decade. Spain has elevated this classic cocktail to national drink status. Spaniards enjoy these cocktails or copas. In large, bulbous wine glasses to enjoy the aromatics and to keep their hands off the glass so the beverage stays cold

Gins

AviationUSD 15.00
Bombay SapphireUSD 18.00
FordsUSD 14.00
Gunpowder IrishUSD 18.00
HendricksUSD 15.00
Hendricks NeptuniaUSD 18.00
Monkey 47USD 20.00
RokuUSD 15.00
SipsmithUSD 15.00
St. GeorgeUSD 15.00
TanquerayUSD 15.00
Tanqueray 10USD 18.00
The BotanistUSD 15.00

Fever Tree Tonic

Fever Tree Tonic
Indian | Mediterranean | elderflower | citrus | light

Lo que dicen 1,209 personas

Reseñas de Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.7Comida
4.8Servicio
4.8Ambiente
4.5Valor

Ruido • Moderado

1,209 reseñas

EV
ElleVoyages
Calgary10 reseñas
5.0
Comieron en 24 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and services was amazing! This is my second time here and last time was YEARS ago and still service and food was delightful!
¿Te fue útil?
OT
Comensal de OpenTable
Las Vegas3 reseñas
2.0
Comieron en 23 de junio de 2024
1. Global 2
2. Comida 3
3. Servicio 3
4. Ambiente 2
attractive setting but noisy. Too much foot traffic. My husband had the paella and it was good. I ordered the tenderloin and the meat was tough; all the vegetables were very good.
¿Te fue útil?
JR
JohnR
Seattle8 reseñas
4.0
Comieron en 22 de junio de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
The service was incredible! Our Sever was very helpful on making suggestions and came back to our table often to check on us. The Tapas were delicious (Calamari, Octopus) and the two we ordered were absolutely incredible and enough for a full dinner.
¿Te fue útil?
OT
Comensal de OpenTable
Phoenix3 reseñas
5.0
Comieron en 19 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Tapas were outstanding. The meatballs with tomato sauce were the highlight!
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco1 reseña
2.0
Comieron en 16 de junio de 2024
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 1
Came to Prado for Sunday Brunch (it happened to be Father's Day 2024). Was expecting stellar service, ambiance, and outstanding food, but all of that was quickly dashed. The Brunch Punch was terrible - not even sure what was in it, but it was lacking flavor despite having been muddled with various berries in the glass. I looked around the room and everyone's brunch punch was untouched so it seemed many guests did not like it. Also, it seems they were made by different bartenders b/c each person's punch was a different shade of purple. The complimentary lemon bread was overbaked or stale - very dark/burnt outside and inside was tough. The burger was your run of the mill burger you'd get at a chain, not something you'd expect to get at a 5 star resort. French fries were bland and were as if they were leftover and reheated from the previous night's dinner service. The Bocadillo - pass on that altogether - came out lukewarm and the presentation was lackluster. At least the chorizo gave it some life, but I'd rate the dish a 2/10. I expected a 5 star meal and 5 star service given that Prado's dinner service typically meets or exceeds that expectation - was highly disappointed and will not be going back for brunch. Additionally, there was no ambiance, no white noise or background (soft) music - there was nothing playing over the speakers so all you heard was other people at tables talking. It was a rather busy Sunday (perhaps due to Father's Day 2024) and perhaps they were understaffed, but management should plan better as it's a bad experience for Resort members and guests.
¿Te fue útil?
OT
Comensal de OpenTable
Washington DC5 reseñas
4.0
Comieron en 10 de junio de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Our server, Cade, was thoughtful and attentive. Inside needs a face lift, but the outside ambience is incredible. Wish there were better, more on themed Spanish wine selections rather than generic grocery store California wine. Overall, the Valencia Paella was a standout and I’ll definitely be back for that.
¿Te fue útil?
OT
Comensal de OpenTable
San Antonio2 reseñas
5.0
Comieron en 9 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an amazing dinner. The pulpo tapa was my favorite and pineapple saffron cocktail was delicious!
¿Te fue útil?
BL
BrandonL VIP
Phoenix11 reseñas
5.0
Comieron en 8 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent service, food is exceptional, great environment. Whole Omni Resort is amazing
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles1 reseña
5.0
Comieron en 31 de mayo de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food and service was excellent! We had the Paella de carnicero and the Costillo rioja, and it was amazing! The drinks were also tasty and everything reasonably priced, would definitely recommend to try
¿Te fue útil?
NA
Newbie2Atlanta
San Diego11 reseñas
5.0
Comieron en 29 de mayo de 2024
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Spain without getting on a plane from the moment you walk in. All points covered. Best evening out since Esteban retired.
¿Te fue útil?

Preguntas frecuentes

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (480) 627-3004.

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia tiene una calificación promedio de 4.8 estrellas, según 1209 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

10 may 2025

9:30 p.m.

Reservado 25 veces hoy

Hay experiencias disponibles.

Mapa de Google para Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

4949 E. Lincoln Drive, Scottsdale, 85253 AZ

Áreas del restaurante

Información adicional

Intersección en calle
Tatum and Lincoln
Zona
Central Scottsdale
Horarios
Desayuno Lun–Jue 07:00–11:00 Vie 07:00–12:00 Brunch Sáb, Dom 10:00–14:00 Bar Diario 16:00–23:00 Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Española, Tapas / Botanas, Bar de Vinos
Ambiente
Casual elegante
Dress code
Resort-Casual
Parking details
Valet and Self Parking available.
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Herve Cuyeu
Adicional
Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Para no fumadores, Salón privado, Vinos, Vista

Página web
http://www.omnihotels.com/hotels/scottsdale-montelucia/dining/prado
Número de teléfono
(480) 627-3004
Instalaciones para eventos privados
Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In addition, Prado has a brand new Tapas Bar for a one of a kind experience.
Contacto para eventos privados
Jessica Barreras: (480) 627-3111

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Mother's Day Brunch

Privé

King Ferdinand's Wine Cellar

Prado Atrium

Tapas Kitchen & Bar

Prado Terrace

Consulta personalizada

Tapas

Pan de ManchegoUSD 7.00

Aceitunas InfundidoUSD 9.00

AlbondigasUSD 16.00

Patatas BravasUSD 12.00

Col De BruselasUSD 14.00

Croquettas de ChampiUSD 16.00

Gambas al AjilloUSD 24.00

Fritto Del Mar USD 20.00

Pulpo PicosoUSD 18.00

Pan Tostado De ChorizoUSD 15.00

Pan Tostados de TomateUSD 16.00

Ensalada Y Sopas

Caldo De GallegoUSD 16.00

Delicata CalabazaUSD 18.00

Tomate Y QuesoUSD 22.00

Ensalata MistaUSD 16.00

Ensalata Cesar USD 16.00

ADDTO ANY SALAD

Oceano

Vieira Del MarUSD 48.00

Pollo Morisco USD 43.00

Secreto IbericoUSD 42.00

Paellas

Paella ValenciaUSD 48.00

Paella de VerduraUSD 39.00

Paella del CarniceroUSD 54.00

Tierra

Chuletas de Cordero*USD 48.00

Pollo MoriscoUSD 42.00

Jardin de InviernoUSD 32.00

Lomo Iberico*USD 46.00

Costillo RiojaUSD 47.00

Lomo de Res*USD 60.00

Desserts

Sticky Spanish Pan BudinUSD 13.00

Pastel de Manchego VascoUSD 14.00

Crema Catalana de ChocolateUSD 14.00

Arroz con Leche y BuenuelosUSD 13.00

Domestic Beers

Bud Light

Budweiser

Coors Light

Michelob Ultra

Miller Lite

Craft & Import Beers

Peroni

Blue Moon

Fat Tire

Stone IPA

Amstel Light

Stella Artois

Mother Road Tower Station IPA

Four Peaks Kilt Lifter Amber

White Wines by the Glass

Stoneleigh, Sauvignon Blanc, New Zealand

Il Ducale, Pinot Grigio, Italy

Finca Nueva, Viura, Spain

Bodegas Santiago Ruix, Albarino, Spain

Sequioa Grove, Chardonnay, California

Selbach-Oster, Riesling, Germany

Daou Family, Rosé, Paso Robles

Miraval, Rosé, Cotes de Provence

Red Wines by the Glass

Elk Cove, Pinot Noir, Oregon

Belle Glos, Pinot Noir, Clark & Telephone

Gundlach-Bundschu, Merlot, California

Bodegas Lan, Rioja, Spain