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Party Size
For 2
Date
Thu, 2/22
Time
11:00 PM
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Booked 18 times today
Special offers available. See details

Prado Restaurant at Omni Scottsdale Resort & Spa at Montelucia

4.5
594 reviews
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$31 to $50
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Spanish
Top Tags:
  • Romantic
  • Special Occasion
  • Creative Cuisine
Featuring a festive and communal atmosphere, Prado is a picturesque restaurant reminiscent of an old world dining room. Guests are invited to embrace the engaging ambiance inclusive of a commanding wood-fired tapas display kitchen, indoor and outdoor seating with views of Camelback Mountain, Mbar lounge, two private rooms including Ferdinand’s Wine Cellar and Prive, and two communal outdoor dining tables. Offering seasonal Spanish-influenced fare for an approachable American palate, Prado reflects the unique flavor and heritage of Spain’s Andalusian region, while utilizing the finest and freshest local ingredients made available by Arizona’s vast farming community.

To inquire about private dining for your event at King Ferdinand's Cellar or Prive, please contact our Private Dining Supervisor at (480) 627-3111.

Daytime complimentary parking is offered to those guests who dine at Prado or Mbar.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Spanish, Tapas / Small Plates, Wine Bar
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Hours of operation
Breakfast
Mon-Fri: 7:00 a.m. - 11:00 a.m.

Art of Breakfast
Sat: 7 a.m.- 11 a.m.
Sun: 7 a.m.- 1 p.m.

Lunch
Mon-Fri: 11:00 a.m. - 3:00 p.m.
Sat: 11 a.m. - 3 p.m.

Dinner
Daily: 5:00 p.m. - 10:00 p.m.

Mbar features Happy Hour Sunday-Thursday from 3PM-6PM with discounted tapas, specialty cocktails

Enjoy live Music, Thursday-Saturday from 7:00pm-9:00pm.

Mbar Hours:
Sun - Sat: 12:00 p.m. - 12:00 a.m.
Tapas: Daily 3:00 p.m. - 12:00 a.m.
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Phone number
(480) 627-3004
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Payment options
AMEX, Discover, JCB, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Smail Yaakoubi
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Neighborhood
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Cross street
Tatum and Lincoln
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Parking details
Valet and Self Parking available.
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Entertainment
MUSIC AT THE MONTE
FEATURING MUSIC BY THE JOE COSTELLO PROJECT
This eclectic jazz trio blends contemporary jazz numbers with
a modern upbeat feel. Featuring a rotation of local musicians
including Joe Costello, Nicole Pesce, Todd Johnson, Mark DeCozio,
Raul Yanez, Mel Brown & Peter Zale. Mbar Thu-Sat 6:00-11:00pm.
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Special events & promotions
Prado offers two private dining rooms including King Ferdinand's Wine Cellar and Prive for any special event birthday's to business meetings. Mbar Lounge is located within Prado and may also be reserved for special events.
Please contact our Private Dining Supervisor at (480) 627-3111.
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Prado boasts two unique Private Dining Rooms: Privé and King Ferdinand’s Wine Cellar. Each room possesses its own distinctive atmosphere. Privé is light and elegant, while the Wine Cellar is dimly-lit and romantic. In, addition Prado has a brand new Tapas Bar for a one of a kind experience.

View Private Dining Details

Specials

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Sun 5:30PM - 6:00PM 8:00PM - 10:00PM
Mon - Thu 11:00AM - 11:45AM 12:00PM - 1:00PM 5:30PM - 6:00PM 8:00PM - 10:00PM
Fri 11:00AM - 11:45AM 12:00PM - 1:00PM

What 594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.2
food
4.2
service
4.6
ambience
3.9
value
Noise · Moderate
74% of people would recommend it to a friend
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vipOpenTable Diner (Phoenix)
5.0  Dined on December 10, 2017

Katherine welcomed us with a warm greeting. Derek rocks and ensured we had a great experience. Our servers did a fabulous job. The food was excellent.

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vipRealEstateGuy (Phoenix)
3.0  Dined on December 8, 2017

Apps came out quick but our entrees took forever - almost an hour to get our main dishes.

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vipOpenTable Diner (Los Angeles)
2.0  Dined on December 6, 2017

We waited 45 minutes for our entrees! Definitely not worth the wait.....

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Foodie123 (Phoenix)
2.0  Dined on December 1, 2017

Bummer! This restaurant has gone down hill - FAST! We have eaten here over the years as its changed Chefs, etc. and the last two times, there were issues, but this visit was the worst. The wine was stale and was sent back. The server opened a new bottle and that one was fine. The service was OK, but not really attentive. The food is SO overpriced now for the quality and quantity. The scallops I ordered (3 came out on a plate for $35) - was more like an appetizer and was so over salted, we sent it back. Even the chef said it was over salted. They pacified me with soup - nice gesture, but I would have liked to have eaten my meal with my spouse. The other meal ordered was apparently good, but seriously? $55 for Sea Bass? I know it's from Japan, but it was the most expensive item on the menu and the portion size wasn't worth it by a long shot. We do like a good meal and expect quality when we go out, but this was beyond a disappointment! PRADO - bring back what you had going on - we miss you!

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vipOpenTable Diner (Phoenix)
5.0  Dined on November 18, 2017

This is our “go-to” restaurant and we’re never disappointed.

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vipEasterner (New York Area)
5.0  Dined on November 12, 2017

Chef is fabulous
Great food choices
Interesting choices

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vipMeetMeInMemphis (Memphis)
5.0  Dined on November 12, 2017

One of my favorite places in Scottsdale at one of the most beautiful resorts in the country. Great service. Dinner by the fire. Amazing sea bass and a hot chocolate dessert that dreams are made of. The wine list is also nicely appointed...

Highly recommended!!

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vipDiner11 (New York Area)
2.0  Dined on November 4, 2017

Ordered our steak medium rare plus, it came out medium well. Sent it back and the re-do was rare. Very disappointing. The waitress was nice enough to take it off our bill, but we were there to celebrate a birthday and unfortunately the experience was ruined.

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713WineNDine (Houston)
2.0  Dined on September 29, 2017

Service was lacking but management comped desert and a drink which was a gesture in the right direction. We would probably not return even staying at the Omni again.

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vipOpenTable Diner (Phoenix)
4.0  Dined on September 17, 2017

The short ribs were excellent, as was the berry crumble dessert. Service was ok but the quality of food made up for it.

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vipLdr624 (Atlanta)
3.0  Dined on September 15, 2017

Menu is limited and the service wasn't so great for an upscale restaurant. Very slow service and food did not come out as requested. Also, overpriced...side of fries was $6.

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OpenTable Diner (Orange County)
5.0  Dined on September 8, 2017

Great spot- wish live music was played longer. Could have made for a more vibrant atmosphere...

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vipCriticalReviewers (Phoenix)
3.0  Dined on August 31, 2017

Food and service were good. The ambiance was spoiled by the large number of flies buzzing around our table.

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OpenTable Diner (Phoenix)
5.0  Dined on August 23, 2017

Staff was very friendly,food was tasty and the service was excellent, It was our 20th wedding anniversary and we felt it was the perfect way to celebrate the important date, The food and service were so good we decided to eat breakfast there the following morning and we were not disappointed. Uncle Frank is a funny and great host and made us feel like family.We will be back

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vipFredD (Phoenix)
5.0  Dined on August 17, 2017

Stopped in for lunch this afternoon. Had the grilled chicken pesto sandwich with some hummus appetizer. Yum Yum Yum! The place wasn't very full so it was nice and quiet for lunch. Hope to return sometime soon.

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