The staff was running around with their heads cut off. Very understaffed.

Then we went to Prado which was supposed to be the opening night. Please remember when I say this was supposed to be their grand reopening. The music was broken, there literally was no experience. The server is walks up says "the chef told me to get your order". That was the extent of our service. It took them a half an hour to even ask if we wanted a before dinner drink. By the time we got it our stake had already arrived, so we couldn't even enjoy a glass of wine with the steak. Which of course they didn't even ask if you wanted another drink. We had a flag people down for everything. The food itself was OK, yet salty. But the fact that we had zero experience on a meal that was over $300 and we had to basically ask for everything so anybody checking on us is unacceptable. So we asked to talk to the manager Haley, she basically sat down laughed told us it was her last weekend here and she would just give us a free cabana. Now mind you, we had already purchased a cabana for the day. But other than that no measures were taken to make us happy.

Beautiful setting looking at Camelback Mountain and listening to the fountains. Food was very good and attentive service.

Amazing meal! Best atmosphere in Scottsdale. Our favorite waiter Olie took care of us. Thank you! The Musgroves

Outstanding

Started with the medjool dates which were good if you like sting blue cheese notes. Generally dates have the blue cheese in them and then wrapped in bacon, however, Prado serves theirs with bacon wrapped dates sitting on a purée of blue cheese. This presentation causes the blue cheese to be the first to hit the palette, which I found a bit too strong for my liking. We then followed with the Prado Paella, which was VERY GOOD! Finished off with creme brûlée. All together a pleasurable dining experience at the Omni Resort.

Enjoyed our dinner at Prado! Dined outside and the view is breathtaking while our dinner was outstanding. Service was excellent and can’t wait to go back again.

The bar TVs face the main dinning room and MMA was on. Hard to enjoy dinner while such a violent sport was on.

Fuimos el dia 5 de Febrero con mi familia para celebrar el cumpleaños de mi esposo. Pedimos tapas de entrada que no estaban gustosas, ademas venían acompañadas de un pan que era viejo y lo tostaron. Luego le preguntamos al mesero si la paella valenciana se podia compartir al igual que el short ribs, El dijo que si y cuando llegaron los platos eran diminutos solo para porcion individual, quedamos con hambre, éramos 4 adultos y 2 ninos, al final cobraron la propina del 20% segun ellos por que éramos un grupo de 6 asi que contaron a los ninos como adultos. Los precios son extremedamente elevados para las porciones y la calidad de los platos. Muy mala experiencia. No volvemos nunca mas

The food, service, and ambiance at this place are always outstanding.

Derek was awesome as usual! Great seeing Adam and Victor as well.

Exquisite environs. Great service, menu but—it has funky choices. We ordered a seafood paella that was prepared with black rice. It wasn’t at all what we expected from the name.

Too earthy and not very flavorful, the presentation’s deep purple color to the entire dish was nothing like colorful paella, and the black rice overwhelmed the seafood and other ingredients.

Absolutely perfect! The food has so much complexity and the ambiance in the restaurant is wonderful!

Excellent food, ambiance and service! The paella was the best I've ever had. Truly a wonderful experience and memorable meal!

The scallops and sea bass was SO salty.

It was one of the worst meals we had out in years. Short ribs were tasteless, or at best tasted like left overs, the paella was not paella, just sea food and poorly cooked rice!
The hit of the night was the bread and pesto!

Sergio was amazing! He made us feel like family!

The food was over-the-top good. My wife and I had two of the three paella dishes (we skipped the vegetarian paella). Wine list was great. Service was flawless. Ambiance was pleasant, but not memorable. Value was OK. I think I was paying a little more for the Paradise Valley address than for the food and ambiance.

If you are looking for a place with Ambience and a view of Camelback the Prado outdoor patio is perfect. The tapas menu was disappointing and the portions were small even for a tapas. You are better off ordering from the main menu. Service was impeccable.

The food was good and the servers were professional and attentive.

Great tapas. Drink was also excellent. Only negative was we had ordered Chorizo - among many other items - and the waitress came back to say that the chorizo had gluten and they didn’t want to serve it to us (since we are gluten intolerant). That was appreciated - but they still billed us for it. Partially my fault I guess for not checking the bill close enough.

While our waiter was outstanding, and the food was very good, the kitchen was severely backed up. It took over 2 hours for our 4 entrees to arrive and that was from a pre-set menu. The management did graciously comp one meal and a bottle of wine but the extremely long wait really ruined the evening. I understand it was a computer booking error, but I got 2 phone calls from the staff in the days prior to our reservation so clearly they had to be aware of the overbooking and could have been better prepared.

It was beautiful. I just have issue with all restaurants offering a “holiday” menu. Cuts down the choices for twice the price.

Christmas Eve

Had a small Christmas luncheon. Food, staff and ambiance was lovely!! Thank you

As always, a favorite of my wife and I. The menu hasn't changed in a while, but the execution and presentation of the dishes is on point.
My wife particularly likes the ambiance. Whether in the Main Dining room or on the al fresco patio, Prado delights the senses. The wood fired grill, the fireplaces, live music in an off-to-the-side seating area (loud enough to hear, but not take over your thoughts or distract from conversation) all combine for a great experience....

Disappointed in the food. Started with the Brie appetizer, which was a loaf of bread and maybe a tablespoon of Brie inside, so only the middle section of the bread had Brie, making it hard to share. The Paella was rice with dried out chicken and salmon on top. The benchmark of true Paella is the socarrat, crispy bottom on the Paella. Not here, it really was Spanish rice with some dried meat on top. I could only get myself to eat half of it. Other entrees were ok. The service was great and the atmosphere is very nice. Too bad the food was so average.

First, our waiter, Oliverio, was a perfect server- just excellent. His timing was impeccable and he answered all of our questions clearly.
This was Thanksgiving dinner for us and the food isn't like Mama used to make, but it was very good. The portions were certainly adequate and we didn't go home over-stuffed like we used to at family Thanksgivings.
My husband asked for all dark meat, rather than the white meat that was usually served, and was served large, juicy portions. He asked for more cranberry sauce and received it. As a piscetarian (one who doesn't eat meat, but does eat fish) I had the sea bass. It was the best ever - a big moist piece. Pumpkin pie was designer's PP. It was tasty, but not what we had hoped for.
Actually, we had a wonderful time and would do it again for sure.

Met up with long time friends from the Bay Area.
They just returned from a trip to Spain. Prado suited us just fine! Will return again.

This is quite possibly the best overall restaurant experience we have ever enjoyed. We ate tapas style. The server was very accommodating splitting salad into perfectly presented servings and presenting each dish with care and appropriate spacing. Alexander Valley blended red wine reasonably priced and consistent with wines of the region, Beet salad with arugula, exquisite blue cheese, candied pecans and and 2 well treated blueberries, lump crab with avocado and melt in your mouth port glazed short ribs with gnocchi and tiny squash. Each dish stimulating our taste buds in unique way and overall leaving us feeling we can hardly wait to come back.

Tapas and main menu food excellent. Paella Valenciana rocked! Only complain is that it took forever to get the food. I understand paella usually requires 45 min preparation but even the tapas to forever. Dinner for 2 took 2 hours - tapas, soup, main course, dessert.

The food was delicious - AGAIN!!! The views of camelback mountain from the patio dining area are spectacular. Prado is such a relaxing environment and the service is outstanding. Ask for Chris as a server and your meal will even be more perfect.

requested something nice for our anniversary but the restaurant did nothing to accommodate such an occasion as I was promised. just disappointed.

Outdoor seating an view was amazing, The food complemented the view . The Resort an staff were great will definitely be back.

We went to Prada based on Open Table reviews for the highest rated tapas in Scottsdale, and it was amazing. There is a separate tapas menu - ask for it. The shrimp was hands down fabulous. My husband is not a shrimp fan, and he ordered a second. We’re already planning a trip back to Scottsdale in the summer and Prado is definitely on our dining list.

Great experience outside on the patio, where the atmosphere was great, and quieter than inside.

Beautiful dining, great service, nice menu...and a free dessert for my birthday (the bread pudding is the best I've ever had too)!!!!

Food and drinks are amazing!! A little too pricey but would definitely eat there again if visiting Scottsdale

This restaurant exceeds expectations in all areas. Love everything about it. The food is exceptional!

Th patio is a wonderful, peaceful, beautiful place to dine. Our server, Christopher, made the experience so nice. The food was delicious. A++