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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 21 times today

Powder – Waldorf Astoria Park City Utah

4.4
277 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Special Occasion
Elevated comfort food inspired by mountain regions from around the world.
Dining Style
Casual Dining
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Cuisines
Contemporary American
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Hours of operation
Breakfast 7am to 11am
Lunch 11am to 3pm
Dinner 5pm to 9pm
Bar 10:30am to 11pm


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Phone number
(435) 647-5566
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Zachman
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Neighborhood
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Parking details
Complimentary valet parking is offered to every Powder guest.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 277 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.4
service
4.4
ambience
3.8
value
Noise · Moderate
78% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipRobby (New York Area)
5.0  Dined 4 days ago

Food was excellent. The service was amazing. They have great vegan options

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vipOpenTable Diner (New England)
5.0  Dined 5 days ago

Highly recommend! Service and menu were outstanding- great for a lovely dinner after skiing.

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OpenTable Diner (Tahoe)
2.0  Dined on February 17, 2018

Our family had dinner at Powder last week. It was underwhelming to say the least. Our server was very inattentive - spent more time serving the ladies next to our family of 4. He never brought out waters or bread both of which were placed at our table after we had completed our meals. We all ordered adult meals and they were average at best. Two of us had the ribbon pasta with rabbit; one had the mushroom pot pie; and the third had the tuna ahi crudo. Food was just ok. Most dishes came out cold and the crudo was so small that it filled one quarter of the plate. We would not recommend this restaurant and will not be coming back.

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 15, 2018

Meal was supurb, buffalo and salmon were cooked perfectly and very tender. Desert was good and large enough to share. Seafood tower was good, lobster excellent, oysters were small and prawns were regular shrimp, still good for four to share as an appetizer. Overall excellent dining experience and highly recommended.

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OpenTable Diner 
5.0  Dined on February 14, 2018

Valentine’s Day dinner

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vipOpentablefan (New England)
5.0  Dined on February 10, 2018

We had the fried chicken and it’s to die for! Great service and also try the lobster corn chowder. Decor is outstanding. Been going to Park City for 25 years and wanted something new. Definitely recommend

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Waldorfing (Cleveland)
5.0  Dined on February 10, 2018

Great food, interesting selections but not too “out there”! Very attentive & knowledgable server.
Beautiful hotel.

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OpenTable Diner (Baltimore)
5.0  Dined on February 8, 2018

Ryan the GM is fantastic! Truly knows how to make you and your party feel welcome. Food was fantastic! The rabbit and mushrooms, the venison and the pork belly are all fantastic. I love this restaurant and I love that it’s located off Main Street even more! If you haven’t tried Powder put this place on your bucket list.

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vipOpenTable Diner (Miami)
5.0  Dined on February 8, 2018

We really enjoyed our meals, the waiters and the overall ambience.
Powder is a favorite restaurant in Park City!!!

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vipOpenTable Diner (Philadelphia)
1.0  Dined on January 30, 2018

Main issue was a poor server and poor service system that neglected to pay attention to our 5 year old son's peanut allergy and served a bite complements of the kitchen (we did not order it) that contained peanut butter. We even asked about the specific item and they said no nuts.

Fortunately our son was able to overcome the issue, but for a fine dining restaurant with the price points this place has, we expect a lot more attention to details - especially when it comes to food allergies. They did apologize, but it would be better to just listen to allergies and arrange the service model to accommodate them.

Not a place we would go back to or recommend. Pretty sad to poison a 5 year old.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 27, 2018

Great food and service along with great ambience without feeling crowded even at capacity!! Had a fantastic dinner!

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OpenTable Diner (Salt Lake City)
5.0  Dined on January 27, 2018

Powder is our favorite place to dine. Great ambiance, great food and service!

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OpenTable Diner (Orlando)
5.0  Dined on January 26, 2018

The seared fois gras and venison we're excellent

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OpenTable Diner (Salt Lake City)
4.0  Dined on January 26, 2018

Amazing food and phenomenal service in an impeccable setting!

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vipNancyB (Las Vegas)
5.0  Dined on January 25, 2018

I had walked by Powder a few times and assumed it was a pub-like apres-ski kind of place. Boy was I wrong, this is fine dining at its best! During Sundance is is close to impossible to get a reservation anywhere and by chance, Powder was available at a reasonable time so I booked it.

Fabulous from beginning to end. There were three of us and we ordered a selection of things to share. The seafood tower was amazing, and the grilled cauliflower, the corn chowder, and the fried chicken were out of this world. We couldn't decide on the desserts so we got three. Apple fritters, creme brûlée and ack, I can't remember the third one, but they were all very yummy.

Great wine list and warm, friendly, yet efficient service were all most appreciated as well.

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