Powder – Waldorf Astoria Park City Utah

4.4
640 Reviews
$31 to $50
Contemporary American
Enjoy elevated comfort food inspired by mountain regions from around the world. Treat yourself to a mouthwatering seasonal menu inspired by the finest local ingredients.
What 640 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.5
food
4.5
service
4.3
ambience
3.8
value
Noise · Moderate
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vipOpenTable Diner
Hawaii
5 reviews
Dined 7 days ago
Overall5food5service5ambience4

Good was delicious and service was excellent!

g
vipgumby
Denver
5 reviews
Dined on November 24, 2021
Overall5food5service5ambience5

Beautiful setting and amazing food. Mary's chicken on top of polenta was a fan favorite.

k
vipkorboy
Salt Lake City
12 reviews
Dined on November 20, 2021
Overall5food5service4ambience5

We had brunch there during our stay. The setting and food is terrific. They seemed understaffed as we saw one server covering a large portion of the restaurant. Despite being over worked, the server did a terrific job.

OT
OpenTable Diner
Salt Lake City
1 review
Dined on November 13, 2021
Overall5food4service5ambience5

Good food, great service!

B
vipBcastle1
Los Angeles
20 reviews
Dined on November 13, 2021
Overall5food5service5ambience5

Cauliflower soup to die for....Salmon perfect....seared foie gras sublime....
New chef is rocking it. Wonderful evening.

SG
SteveG
Washington DC
1 review
Dined on November 12, 2021
Overall2food3service4ambience4

The food and service was good but the noise level was rather high in the meal itself was rather pricey. We were surprised to be billed $6.00 for splitting a Caesar salad which was not an entrée.

E
Eric
Las Vegas
1 review
Dined on November 11, 2021
Overall4food3service5ambience3

Beautiful property. Very drafty at the table, my wife had to keep her coat on during dinner. Toward the end of dinner the restaurant was filling up and noise level was increasing, but not a problem. Not much separation between the bar and dining area. Cauliflower Veloute was delicious, however the temperature was not that hot/warm than I expected and just a bit to thick. Artisan bread and ricotta cheese had fantastic flavor, but bread texture could've been better. Desserts were not very good. Creme brulee was broken and sent back. Tiramisu was just okay, berries on it were a strange addition I've never seen before on that dish. Entrees were great, especially my scallops, they had a beautiful sear on them. Definitely plan on going back after the new Executive Chef has a chance to change the menu to make it his own. Best part of the experience was our server Paul. We will make it a point to request him as our server on our next visit.

OT
OpenTable Diner
1 review
Dined on October 27, 2021
Overall5food5service5ambience5

Paul was very communicative and entertaining! He had an excellent knowledge of the menu and made all the best recommendations. Thanks

A
Ashlee
Salt Lake City
1 review
Dined on October 24, 2021
Overall5food5service5ambience5

Excellent food & wonderful service! We will be back again.

RH
vipRobH
San Francisco
3 reviews
Dined on October 23, 2021
Overall2food3service1ambience2

Had a reservation and the hostess put us at a completely isolated table in a nook under a TV. Not the experience we expected since we were looking for a nice meal. Paul was doing great, wasn’t his fault.

SN
vipSusN
Chicago
18 reviews
Dined on October 16, 2021
Overall5food5service5ambience5

This was our very first visit to Powder and we were thrilled with the setting and the meal.

Highly recommend the Tataki appetizer and Burrata salad. And while the appetizer bread price point is a little high it’s an amazing accompaniment.

The duck confit carbonara is also a standout - we felt like most of the entrees were less interesting and this one did not disappoint. Everything we ordered was also actually perfect to share.

We would come back and really order a wider variety of appetizers as so many were appealing.

Pleased we added this to our list for this visit.

OT
OpenTable Diner
New York Area
1 review
Dined on October 16, 2021
Overall5food5service5ambience5

The burgers are killer. So are the fish tacos!

OT
OpenTable Diner
1 review
Dined on October 14, 2021
Overall5food5service5ambience5

Paul was amazing and extremely knowledgeable. Would recommend the oysters, and the Panfried scallops and pork belly!!

OT
vipOpenTable Diner
Columbus
1 review
Dined on October 8, 2021
Overall5food5service5ambience5

All of the meals we had here were excellent and the service was perfect. Loved our time here.

f
frenchie12
Oklahoma City
8 reviews
Dined on October 3, 2021
Overall1food3service1ambience2

We got put in the back by the kitchen on our anniversary after telling them so. We were ignored for quite a while and didn’t get drink order for a long time. It was obvious we were not valued. Waiter got my order wrong. Food was okay price was very high and didn’t live up to the hype.

OT
OpenTable Diner
New England
1 review
Dined on September 20, 2021
Overall3food3service4ambience2

Menu was very limited and expensive.

S
vipShaba
Chicago
1 review
Dined on September 18, 2021
Overall2food3service2ambience3

Disappointing experience. Expected a lot more from a Waldorf. Coffee order came out wrong, twice. Was served the wrong omelet. And slow, non-attentive service overall.

G
vipGannett
San Francisco
37 reviews
Dined on September 16, 2021
Overall5food5service5ambience5

Our meal was delicious and we had a wonderful service. The staff was very attentive and made really great suggestions.
Delicious.. over priced.

OT
vipOpenTable Diner
Houston
15 reviews
Dined on September 10, 2021
Overall4food5service5ambience3

Service was perfect. What ruined our dinner was the lighting. They have annoying little spotlights on diners faces. We looked like ghost to each other while spending over $300 on dinner. Waldorf should know better. That’s restaurant 101. We will never dine there again

PS
PeterS
Portland
7 reviews
Dined on September 4, 2021
Overall2food2service4ambience3

Was looking forward to the short ribs listed on the menu in Open Table - But, no short ribs on the actual menu and not available - big disappointment. Salmon was cooked well but way too salty. Iced tea was instant, not fresh. Our waitress was very good but another waiter was highly unprofessional. Not a great experience.

DE
vipDevinE
Austin
8 reviews
Dined on September 3, 2021
Overall5food5service5ambience5

Beautiful experience with exceptional service

SI
StefanoI
Vancouver
8 reviews
Dined on August 27, 2021
Overall4food4service5ambience3

Service is excellent, food is very good not fantastic for the prices your paying. Overall had a wonderful experience would go again and recommend as a good place to have a good meal.

OT
OpenTable Diner
Key West
1 review
Dined on August 21, 2021
Overall5food5service5ambience4

Food and service is outstanding. Be prepared to pay high end prices but the food is worth every penny. It did get loud later in the evening but otherwise an amazing meal experience.

b
beastcoast7709
Charleston
7 reviews
Dined on August 20, 2021
Overall5food5service5ambience5

Excellent! We will be back!

CW
vipChrisW
Phoenix
39 reviews
Dined on August 14, 2021
Overall5food5service5ambience5

Love powder and the Seevice is epic as well
As the food.

U
vipUkgirl
Raleigh
12 reviews
Dined on August 13, 2021
Overall5food5service5ambience5

Wow! Amazing, inventive menu with terrific service. Definitely stop here if you are in town for a special meal.

OT
OpenTable Diner
Philadelphia
1 review
Dined on August 12, 2021
Overall2food4service5ambience1

Except for one item (duck carbonara) the food was very good and the cocktails were excellent. For the carbonara, the pasta was too al dente and there was very little duck. It also was not hot. The salmon entree was excellent as was the gravlax appetizer. Very good truffle fries - hot and tasty - would have liked them just a bit crispier. Bartender knows what he is doing.

The odd thing is the ambience. Restaurant is right off the lobby and staff seem to use it as a thoroughfare. The tables are not set - they are bare when you sit down. You get cutlery wrapped in a napkin as your food arrives. I could understand this for breakfast and lunch but given the prices on the dinner menu, I expected a fine dining experience. This might be a result of COVID protocols but we didn’t experience that elsewhere in PC. Hence, the ‘value’ is way off for me.

Our server was great and we were happy we got her and not the other server who was loud and talked too much. We actually heard him make disparaging comments about co- workers in their absence. So if you, like us, are sensitive to things like a lack of professionalism and ambience even if the food is good, it’s probably not worth the visit.

OT
OpenTable Diner
Baltimore
2 reviews
Dined on August 11, 2021
Overall5food5service5ambience5

Enjoyed outdoor seating and live music. Food is a bit pricey but very good. We chose to try the desert wines but they discovered they were out of our choices and offered us upgrade selection for same price.

t
viptracyb
New Orleans
11 reviews
Dined on August 8, 2021
Overall5food5service5ambience5

Delicious food and terrific service. Our servers were so friendly and knowledgeable. We were very happy here dining outdoors.

CM
CaseyM
1 review
Dined on August 2, 2021
Overall5food5service5ambience5

Food was spectacular. The duck confit could have had more flavor but the scallops, and foi was amazing.

KB
vipKatieB
Salt Lake City
3 reviews
Dined on July 30, 2021
Overall5food5service5ambience5

Food was fine tuned and amazing. Service was impeccable. Thank you Paul and Travis for taking such good care of us.

M
vipMojo
Los Angeles
19 reviews
Dined on July 28, 2021
Overall5food5service5ambience5

One of my go to’s in Park city. Fairly innovative and always excellent quality food. Shelby the waiter knocked it out of the park great service.

MM
vipMartinM
Dallas
13 reviews
Dined on July 28, 2021
Overall5food5service5ambience5

The service was impeccable, the drinks were outstanding, and the food was delicious. The live entertainment was also wonderful. We can hardly wait to go back!

MA
MichaelAZ
Orlando
6 reviews
Dined on July 27, 2021
Overall5food5service5ambience5

Dined outside. Food was amazing. Service was terrific. Though server asked if we wanted mineral or sparkling water. We said we want the Panna mineral water that the table next to us was drinking. The server replied we dont offer Panna. We asked her to bring whatever you have. She brought Panna......They were out of stock on one entree, three bourbons and one popular white wine. Table was generic metal slotted and wobbly. I expected much better for a $1400 dinner for 6 people.

LM
vipLorenM
St. Louis
3 reviews
Dined on July 23, 2021
Overall2food2service3ambience3

Very small portions. Very high menu price. The pineapple and cucumber gazpacho, which the waiter said had big chunks of pineapple, came with absolutely no pineapple in it. We were only 104 couples in the restaurant at the time. How could the chef be distracted?

P
vipPenye
New York Area
7 reviews
Dined on July 19, 2021
Overall3food4service2ambience2

This is the case of a restaurant with a very capable chef in the back being undermined by lackluster service and mediocre ambiance in the front. The main dining room feels like an offshoot of a hotel lobby (though the lobby at this hotel is more opulent). Servers in royal blue golf shorts and sneakers look sloppy and unsure of their tasks; runners with walkie-talkies hanging from their pants and cheap rubber gloves should know who gets which dish before they serve. Cocktails, despite other raves, were just okay. The food was the main star: creamy cauliflower velouté, perfectly cooked scallops with pork belly, flavorful duck confit carbonara were all beautifully plated and delicious. Too bad the rest became a sad side show as we dined. Waldorf Astoria?? You can do better than this! Call in a restaurant consultant—you could make this place a star!

SC
ScottC
Salt Lake City
3 reviews
Dined on July 18, 2021
Overall5food5service5ambience5

Sat us by the pool. Was perfect.
Luis was the service. Outstanding. Will go again.

OT
vipOpenTable Diner
Sacramento
30 reviews
Dined on July 17, 2021
Overall4food4service5ambience4

A bit of a disappointment for ambiance, but overall great food and service. A limit menu, but quality was great.

TH
vipTerylH
Salt Lake City
28 reviews
Dined on July 17, 2021
Overall2food4service2ambience1

Pretty disappointed with our lunch experience. When we arrived we were told lunch was not available in the restaurant only pool side. This was not indicated anywhere on their website. We requested and were granted a table on the deck outside the restaurant away from the pool. However our view was the pool with background noise and the club beat from the pool music.

Pricing was expensive which was expected- however size of dishes were “small plate” portion. Three Hawaiian tacos - 1 bite each $19. Cocktails were $20+. Our second cocktail was served in a plastic cup.

Our waitress was nice but flat personality. We enjoyed much better experiences at Steins and St. Regis for the same $$$$. We likely will not return.

CS
vipChristaS
Atlanta
44 reviews
Dined on July 15, 2021
Overall5food5service5ambience5

Enjoyed our dinner here. The food was really good. The service was superb. Definitely enjoyed our dinner here.

FAQs

Powder – Waldorf Astoria Park City Utah is rated 4.4 stars by 640 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Tweets by Powder – Waldorf Astoria Park City Utah