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About Postern Grille
Indulge your senses at Postern Grille. This restaurant serves creative New England recipes in warm, inviting surrounds that include an open kitchen. Helmed by chef Ken, the menu features small plate, lunch and dinner items, with an emphasis on using fresh ingredients. It also includes a tasteful list of gluten-free and vegetarian entrees. If you’re in the mood for a hearty dish, try the coffee-rubbed swordfish or the restaurant’s signature burger, made with cheese, mushrooms and balsamic onions.
Postern Grille is a good pick for a casual dining experience. The restaurant’s bar stays open until midnight, making it an appealing choice for late night diners. Postern Grill is open Mondays to Sundays.
Framingham, MA 01701
Contemporary American, Steak, Seafood
Hours of Operation:
Daily Noon to 11:00PM
Postern Grill Bar Last Call 12:00AM
$31 to $50
AMEX, Discover, MasterCard, Visa
We are happy to tailor a menu for your Private Dining Room Event or you may choose to order off our regular menu.
COMPLIMENTARY VALET PARKING!!! Enjoy hassle free complimentary VALET parking while visiting the Postern Grille for up to 3 hours. Please mention to parking valets that you saw on our website that we offer FREE valet parking for up to 3 hours for our bar and dining room guests at the Postern Grille.
We are not in close proximity to any public transit stops.
Chef Gary Johnson
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Stay tuned to our website and call for special events and weekly dinner specials.
Postern Grille Ratings and Reviews
Very disappointed, This restaurant had posted a Thanksgiving Special. There was only one choice for a Thanksgiving dish. We ordered that and we ordered steak medium rare. The waitress recommended that we have it well done as "it comes out better that way" The truth is that they had pre-cooked the steaks beyond retrieval. So we could not have the steaks medium rare and we should have been told the truth. We also had hamburgerrs which were very inferior, possibly also pre-cooked.
At these prices I would expect to have a steak broiled from fresh to my liking, and burgers as well grilled from fresh!
Sheraton did a multi-million dollar renovation in the past year or so, which included the new Postern Grille. Sorry, but they missed the boat on this one. Previously ate at the restaurant prior to the renovation, so decided to try for Thanksgiving dinner. When we arrived, there was no hostess available to check us in. After waiting around in the reception for several minutes we finally had to go to the bartender to get assistance. The Postern Grille is cramped, furniture is oversized/ too much for the space. Chairs bumping into each other, flat screen TVs in odd locations. Initially the waitress was not very friendly, but did warm up as time went on. Food was nothing spectacular. Think we will skip the Postern Grille next time.
Postern is working on providing quality food &service. There's a lively bar making good standard drinks & the dining room is cozy. The service is attentive, friendly, anxious to please. The menu goes beyond the usual hotel/metrowest fare. We started with calamari, crisply fried with a dipping sauce combined sweet and spicy. An appetizer of seared tuna with an avocado chili sauce over seaweed was very fresh and flavorful. Ceasar salad was a generous plate of greens is a flavorful dressing, tho' the croutons were a bit dry. Our friends had the porterhouse felt meat was good but not the sauce. The hamburger was very good. Fish tacos were crisp pieces of fish, good sauce. We appreciate the ambition and look forward to seeing it succeed
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