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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 6 times today

Post Oak Grill

4.4
602 reviews
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$31 to $50
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American
Top Tags:
  • Good for Anniversaries
  • Good for a Date
  • Quiet Conversation
Since 1989 the Post Oak Grill Restaurants have been a synonym for the highest quality of food and service. Chef Polo Becerra's imagination and dedication to excellence brings subtly delicious flavors to their menus, which have maintained the Post Oak Grill as a distinctive destination for the perfect dining experience. Enjoy Center-cut steaks, chops and fresh seafood, an international wine list, along with freshness, quality, exquisite service and atmosphere. The New York Strip Steak, the Rosemary Roasted Chicken and the Grilled Gulf Red Snapper are just three of the many dishes which keep Post Oak in the forefront of haute cuisine in Houston, serving a select clientele with discerning tastes. Join us for a wonderful culinary adventure which you will want to repeat again and again!
Dining Style
Casual Elegant
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Cuisines
American, Southwest
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(713) 993-9966
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Polo Becerra
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Neighborhood
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Cross street
San Felipe
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Parking details
Garage parking is available in addition to valet parking daily.
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Entertainment
Our bar offers happy hour and piano music, Monday to Friday 5:00 p.m. to 8:00 p.m., and live music Thursday to Saturday 8:00 p.m. to midnight.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
What 602 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.3
ambience
4.2
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Houston)
5.0  Dined 5 days ago

Had a great meal with lots of choices for everyone. We were able to talk and hear everyone. Service was superb rivaling the food. Will certainly come back and try their bar.

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vipJerry (New York Area)
4.0  Dined on February 17, 2018

Great ambiance. Food is terrific with superior service.

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Emiliano (Houston)
1.0  Dined on February 14, 2018

Spoiled seafood, hot wine, very crowded, worst table service ever. High prices for low quality food.

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AbdellahS (Houston)
4.0  Dined on February 14, 2018

chef was very friendly and professional and the food was very delicious

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RDH1969 (Houston)
2.0  Dined on February 14, 2018

Valentine’s Day special menu dinner. Food was not up to what we would have expected. I guess they were trying to handle the high volume with prepared dishes but the fish was over cooked and shrimp lukewarm. The best was the bread. Won’t go back.

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vipKatbrown (San Francisco)
5.0  Dined on February 1, 2018

We hadn’t dined at POG for years and it was even better than we remembered. Everything from the parking valet to the food and our server was excellent. We will dine here again the next time we are in Houston!

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vipluv2notcook (Jackson Hole)
4.0  Dined on January 25, 2018

This restaurant is conveniently located in the Galleria area, and was perfect for
a lunch meeting we had with out of town visitors . Wide variety of lunch choices,
from sandwiches, pastas and specials, to a nice selection of salads. All of our meals were delicious, and the service was great. The restaurant was almost full when we arrived, and yet we could actually carry on a conversation and be heard.

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OpenTable Diner (Houston)
5.0  Dined on January 6, 2018

Outstanding as usual

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OpenTable Diner (Houston)
5.0  Dined on December 30, 2017

Good food, great service and the perfect ambience for a date night.

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OpenTable Diner (Houston)
5.0  Dined on December 28, 2017

Marcelo is an amazing waiter! Post oak is my favorite Restaurant in Houston.

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OpenTable Diner (Houston)
5.0  Dined on December 24, 2017

Absolutely great food. Escargot fabulous

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vipLindaS (Dallas)
4.0  Dined on December 23, 2017

Food was great and very flavorful, with lots of good options! Loved the nice, quiet atmosphere. A few mix-ups in our orders, but everything was resolved and tasted delicious! Will definitely come back!

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OpenTable Diner (Austin)
5.0  Dined on December 22, 2017

Hadn't been to dinner there for many years, and it is still outstanding.

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OpenTable Diner (Houston)
5.0  Dined on December 21, 2017

Dinner was a very nice experience. Good selection of food on the menu and we had a great waiter who was very accomodating. The creme brulee for dessert is a must.

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OpenTable Diner (Houston)
5.0  Dined on December 15, 2017

Excellent service as always! Keep up the great job.

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Issele (Houston)
3.0  Dined on December 11, 2017

Food and atmosphere was great. The service was slow. The restaurant was not crowded or big parties at lunch time. The wait staff was courteous. But took a while to get the check and the waiter to return to take our payment. Not someone one should go if on a time schedule.

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ChadC (Houston)
3.0  Dined on November 23, 2017

Poorly organized reservation and table management + indifferent/unfriendly staff + out dated/tacky decor + horrible tables & arrangement/crowded walkspace + buffet that was not grand with COLD food + a buffet that wasn't advertised + crappy service = NEVER WOULD I RECOMMEND NOR GO TO THIS TRAGIC MESS OF A RESTAURANT. Yuck!

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vipdgillessen (Houston)
5.0  Dined on November 23, 2017

Excelente el bufete de Thanksgiving, deliciosos platillos, el pavo bueniiiisiiimooo! La atención y el delicioso bread pudín con el aromático cafe, no se lo pueden perder!

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OpenTable Diner (Houston)
3.0  Dined on November 23, 2017

We had reservations for 1:30 but due to large volume of patrons, we ended up waiting another 25 minutes before we got seated. The waiting/seating area is tight so it was cramped with people waiting, leaving, and entering. Once we sat down, the service was nice and the food delectable.

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vipfmgl (Houston)
2.0  Dined on November 23, 2017

Disappointing. Arrived to a bickering host and hostess. Service minimal. Food OK, but certainly not memorable. This place is in need to a major facelift. Hopefully it can be restored to the quality restaurant it once was.

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