Celebrate the Thai New Year with a curated menu inspired by Thailand’s rich culinary heritage, featuring live cooking stations and tableside presentations. Savor the bold and aromatic flavors of Thai cuisine while enjoying an unforgettable dining experience that captures the spirit of Songkran.
Family Style
Sai Gai & Jeow Som
Spicy Eastern pork sausage, pork chicharron, spicy chilies dipping sauce
Kaeng Liang
Spicy & sour vegetable soup with Tiger prawns, pumpkin, baby corn, galangal, shallots, chili paste, tomato, lime and Thai herbs
Hor Mok Talay
Thai seafood red curry custard, coconut, Thai herbs and chilies steamed in banana leaf
Pla Neung Som
Steamed Black bass with tamarind, garlic, chili, lemongrass, infused with Thai herbs
Salad Station
Som Tum
Green papaya salad, tomato, green beans, chili, garlic, fish sauce, lime
Laarb Moo
Minced Kuro buta pork spicy salad, toasted rice, recao, mint, kaffir lime, chili flakes
Yum Woon Seen
Glass noodles salad, shrimps, ground chicken, celery, tomato, shallots, peanuts
Wok Station
Gai Phad Med Mamuang
Stir fry chicken, cashew nuts, Thai chili paste, shallots, bell pepper, Chinese wine
Phad Thai Goong
Stir fry flat rice noodles, tofu, shrimps, scallions, chili – tamarind sauce
Curry Station
Massaman Neua
Beef cheek spiced northern curry, coconut milk, cinnamon, star anise, tamarind
Gaeng Kiew Hang Lay
Northern Thai smoke pork green curry, ginger, chillis and peanuts
Gaeng Kua Sappard Goong
Southern yellow curry, coconut milk, lobster, local pineapple, Thai basil
Dessert Station
Khao Niao Mamuang
Sticky rice, coconut milk, local mango, sesame seeds
Ma Prao Thai
Thai coconut ice cream, tapioca pearls, coconut jelly, corn, peanuts, sticky rice
Tub Tim Krob
Water chestnut, tapioca dumplings, coconut soup
