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Posana

4.5
1510 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies (2128)
  • Special Occasion (1430)
  • Great for Outdoor Dining (1093)

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About

Posana is a contemporary American restaurant in the heart of downtown Asheville on Historic Pack Square. With a focus on serving local, seasonal, and sustainable cuisine, Posana sources unprocessed, premium ingredients from nearly 65 different local purveyors and farmers each week and regularly changes the menu. The restaurant’s warm welcoming main dining room is ideal for a weeknight dinner, weekend brunch, or a special occasion celebration. We can’t wait to serve you.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner
Sunday, Tuesday – Thursday 5pm-9pm

Friday & Saturday 5pm-10pm

Brunch
Saturday & Sunday 10am-3pm
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Phone number
(828) 505-3969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Peter Pollay
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Neighborhood
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Cross street
Patton
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Parking details
Meter Parking is available on Broadway/Biltmore Avenue and Around the Vance Monument. Meters run from 8am-6pm Mon-Sat and accept nickles, dimes and quarters.

Lot Parking is available on Biltmore at Eagle Street and Patton at Lexington Ave.
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Special events & promotions
Posana's private banquet and special event room is a unique downtown venue offering contemporary elegance. Accommodating 60 for a seated meal and 65-75 for a presentation or cocktail event. Complete with Hi-Def Video & a retractable 119” screen.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Posana's banquet & event room is a unique downtown venue offering contemporary elegance, fine cuisine and sophisticated technology. The newly-remodeled space will comfortably accommodate 60 diners for a sit-down dinner, and can accommodate a larger group for a hors d'oeuvres and cocktail event.<br />If your party is larger, reserving the entire restaurant will accommodate 115 guests.

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What 1510 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.5
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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Kirby (Richmond)
2.0  Dined on December 31, 2016

I was very disappointed. Our fish was so overdone, and our second course was inedible. The appetizer was delicious and the dessert was ok. The service was excellent, but we will not be back.

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MeganLyon (Greensboro)
5.0  Dined on December 31, 2016

Excellent, excellent, excellent. I cannot say enough about Posana. My first visit was a couple of years ago and each time I visit Asheville, Posana continues to blow me away. The New Years menu was out of this world, and the wine pairings they had with each dish was seamless. They truly outdid themselves. From the ambiance, to the presentation of the food, and our waiter (Patrick)...Posana made our New Years Eve perfect. A MUST visit while in Asheville! You will not be disappointed.

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vipKeith (Western NC)
5.0  Dined on December 31, 2016

We here for New Year's Eve dinner celebrating our anniversary the service was excellent. The menu selections were so tasty. The kale cease are salad was best I've had.

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OpenTable Diner (Western NC)
5.0  Dined on December 31, 2016

Posana never disappoints! The food, service and atmosphere are always OUTSTANDING! I love being able to order anything off the menu, since it is all gluten free!! Keep it up Posana!

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Mbethw (Atlanta)
5.0  Dined on December 30, 2016

Went for first time for my partner's birthday. They gave us menu's with "Happy Birthday" printed at the top which was nice touch. We didn't like the table for two they tried to give us because it was right between two other tables. They first said they didn't have another available but soon came back and moved us to a wonderful private, corner table. The hostess and our server couldn't have been nicer. Restaurant beautifully decorated.
The food was delicious. We started with the fried brussel sprouts which were amazing...and I don't even eat them normally. For entrees my partner had the porkchop which she enjoyed and I had the ribeye which was excellent! The food is farm to table so apparently varies according to what is in season. Will definitely go again but I have to say it is pricey so likely will not frequent.

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OpenTable Diner (Charleston)
5.0  Dined on December 30, 2016

I have celiac. It's the best food even if I did not. I have real dessert options. Food is delicious and creative. Menu always changes. This is all GF restaurant and you would not know it.

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vipCandilah (Raleigh)
4.0  Dined on December 29, 2016

Fantastic service, delicious food, and creative cocktails. What more could you want in a restaurant. The pork meatballs currently on the menu are to die for!

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OpenTable Diner (Western NC)
5.0  Dined on December 29, 2016

Loved the service. Our server, Shea, was excellent. He knew the dishes very well (and drinks and past drinks) and helped us make excellent, delicious choices. We also liked that we were not sitting on top of other people eating there. There were tables around us, but either it was the way they were arranged or the acoustics that you could here the sound of others talking but not hear their conversations. Really one of the best eating experiences I've ever had.

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OpenTable Diner (Washington DC)
5.0  Dined on December 28, 2016

Wonderful find - delicious farm to table with varied menu. Great service and good value for money

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Vschickie (Atlanta)
5.0  Dined on December 28, 2016

Posana was absolute heaven! The wine list alone is worth it. We had a Pyramid Cellars Cab Franc *bonus it was 1/2 off wine night*, and then a delicious meal of Roasted Beet salad w pistachio dressing, grapefruit, shaved beets, Three Graces Feta cheese (my personal fave, so good I came back the next night for another one), Brasstown Ribeye w roasted garlic cream, salsify, rosemary bacon jus steak medium rare, Fried Brussels w sorghum glaze, whipped ricotta, toasted hazelnuts, Grilled Nebrodini mushrooms w tallow aioli, lemon, rosemary
Roasted Fingerling Potatoes w truffle oil, parmesan, tallow aioli, smoked tomato jam, EVERYTHING was so good, the service was impeccable, and I wish there was one in my city!

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