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Second time at Jake’s. Love the clubby atmosphere of old Portland and the murals on the wall of Oregon scenes. Service staff attentive and prompt without making one feel rushed. Menu selections are comprehensive and offer a wide range of seafood. They do a wonderful job on a wide range of offerings. Étouffée to sautéed Petrale Sole to a tastee crab salad. The small deserts provide a great option after such generous portions! From a good night out to special occasions I highly recommend! MoreOpenTable Diner -
Very fresh seafood with great, friendly service. Our waitress, Nancy, had very good attention to detail even as our group was finishing up near closing time. Definitely go there for the fish and shellfish. The steaks are also prepared nicely as well for those who are not seafood lovers. I recommend you try RingSide Fish House MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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Enjoyed the Christmas Dickens high tea with my girlfriends. This was our 2nd visit to the tea room in 2 months. It has quickly become a favorite to us tea snobs. The owners are friendly and extremely knowledgeable of their teas. Excellent food and service. I highly recommend Clockwork Rose for a fabulous high tea experience. MoreOpenTable Diner -
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Masterchef Eoghain O'Neill delivers a fresh take on comfort food and transports the astute diner to a worldly culinary journey.
We have three dining sections to cater to various appetites. Our lounge offers both tapas and brasserie food with a wide selection of cocktails, beers and wines. Our main dining has brasserie food with French classics and Italian favorites. Our upstairs Tasting Room, with its bay view invites the entire table to choose between a six-course tasting menu or a surprise nine-course tasting menu specially curated by Chef O’Neill for a sui generis culinary experience. Wine-pairing optional.
Reservations are highly recommended.More
Tanner Creek Tavern is Portland chef and restaurateur David Machado’s newest eating and drinking establishment in the Pearl District. Our 5,000 square foot space is at NW 9th and Everett
Chef Trevor Payne leads our team in the kitchen. His menu emphasizes seasonal, approachable tavern fare with inspiration and flavors from around the world. We offer a full bar with 12 taps and bottles of Oregon craft beers, ciders, and meads. Our innovative wine list created by David Holstrom focuses on the southern hemispheres, with up-and-coming vintages from Chile, Argentina, South Africa, Australia and New Zealand. We also showcase a selection of fine Southern Oregon wines.
If Portlandia’s eccentric humor made you anxious to visit this west coast gem, rest assured, food is no laughing matter to these folks. This quirky City of Roses, beloved for its food truck scene, is holding its own in the world of fine dining, as well. Farm-to-table is practically a religion here, so whether you’re grabbing some bar bites, coursing through a James Beard-awarded tasting menu, or sampling a unique treat from a food cart, everything will be fresh, both in style and quality. Portlandians dress casually, act friendly, and are always up to get a little bit weird… or a lot. If an open-minded curiosity takes the lead, you can enjoy devilish doughnuts, reverse happy hours, or a filet at a famed strip club. Unexpected as it may be, their options for Sushi and Thai are plentiful and flavorfully spot-on. Whatever strikes your fancy in this inventive cycling city, your taste-buds will be doing wheelies all the way home.