Portland Restaurants

Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.More

The upper level of the Wine Pavilion boasts our upper Wine Bar nestled in the vineyard itself with majestic mountain views. The upper Wine Bar is always available for viewing when we are open.

Wine service and food pairings in the upper Wine Bar are available Wednesday through Sunday with live music Wednesday-Sunday evenings.

We offer two different tasting options:
Tasting our wines in the lower Pavilion Tasting Room ($15 or $17).
Scheduling a private tasting for the Chateau ($35 or $49).

Please note: Our principal business is producing distinguished wines. We offer selected food items to enhance your wine-tasting experience and are not a restaurant. We do not allow outside food on the premises. Our menus are offered with limited hours and food pairings. Our kitchen shuts down 30 minutes before close, so limited menu options are available during those times. We appreciate your patience and understanding.More

Contemporary Japanese spot offering ramen, sushi & rice dishes amid modern booths & sunken tables.More

We call our food cuisine; Elevated American Pub food and we strive to craft our beer to be inspirational. If it doesn’t inspire us, then we don’t release it. Our menu was 100% crafted by our internal employees using the culinary expertise of our prep cooks, line cooks, and managers. We are extremely proud of the time and testing that went into the creation of our menu and hope you feel the same way. We seat about 260 people inside and 40 people outside. We make all of our sauces by hand (ok, we use an immersion blender) and believe that craft is not just a name for beer.More

Kuu is a modern Japanese restaurant that focuses on traditional dishes. We serve a variety of foods ranging from udon/soba soups to Donburi Seafood Dishes.More