Portland Prime - Permanently Closed

Primers

• Coconut Brie PalleUSD 12.00

  French brie rolled in panko and shredded coconut with flour and egg. Served with the chef's Mandarin Sweet Chile sauce.

• Colossal Prawn CocktailUSD 16.00

  Large prawns poached with old bay, pickling spice and lemon served over a chiffonade of mescaline mix and a zesty chili sauce cocktail sauce.

• Sizzling Seared Steak Bites*USD 18.00

  Sautéed with shallots, quartered mushrooms, garlic and ruby port wine, finished with house made demi glaze.

• Fried Calamari MistoUSD 13.00

  Tubes and tentacles lightly dusted in our 9 spice seasoned flour with jalapenos served with chipotle ranch and tri citrus jalapeno aioli.

• Bacon Wrapped Sea ScallopsUSD 14.00

  Baked in our apple wood oven on a bed of quinoa drizzled with balsamic reduction.

• Ceviche Martini*USD 16.00

  Fresh catfish, halibut and salmon cooked with a citrus marinade enhanced with jalapenos, onions, tomatoes and cilantro, served martini style with roasted garlic bruschetta.

• Grilled Prosciutto Wrapped Prawns*USD 16.00

  Large tiger prawns wrapped with fresh basil and prosciutto grilled over an open flame drizzled with lemon garlic aioli over grilled polenta.

Soups & Salads

• Prime Stout Ale Cheddar Soup

  Made with stout amber ale, chicken stock, garlic, carrots and heavy cream.

  • CupUSD 6.00
  • BowlUSD 10.00

• Classic CaesarUSD 12.00

  In house made Caesar dressing made traditionally with fresh anchovy, garlic, pasteurized eggs, lemon and extra virgin olive oil.

• Caprese SaladUSD 12.00

  Off the vine beef steak tomatoes and fresh mozzarella marinated with balsamic, olive oil and fresh basil, drizzled with balsamic reduction.

• Portland Prime House SaladUSD 9.00

  A mixture of mescaline mix, sweet and spicy pepitas, grape tomatoes, daikon, English cucumbers and organic craisons, tossed with our Marion berry vinaigrette finished with feta cheese.

• Iceberg Rogue WedgeUSD 11.00

  A wedge of iceberg lettuce smothered with our house blue cheese dressing, fresh cooked bacon bits, roma tomatoes, crumbles of rouge blue cheese and rings of Bermuda onions, drizzled with balsamic reduction.

• Seared Ahi Tuna Sashimi Salad*USD 18.00

  Arugula mescaline mix, green onions and cilantro, tossed with wasabi Asian vinaigrette, finished with crispy rice noodles and pickled ginger.

• Seafood Louie*USD 23.00

  Prawns, Bay shrimp, salmon and crab on a bed of mixed greens, accompanied with egg, avocado, tomatoes, sliced red onions and cucumbers with our tangy 1000 island dressing on the side.

• Slow Roasted Prime Rib*

  Slow roasted prime rib seasoned with our own special rub. Accompanied with parsnip whipped mash potatoes, house made au jus and creamy horseradish.

  • 12 ozUSD 39.00
  • 16 ozUSD 49.00

Steaks and Chops

All items below are accompanied with whipped parsnip and garlic mash potatoes. Add scampi style prawns to any item for $12 - Black tiger prawns sautéed with garlic, white wine, lemon, capers and butter smothered on any steak!

• Filet Mignon*

  The best of the best, tender full flavor and rich grilled over an open flame lightly seasoned with our special rub as-is or with sauce béarnaise and/or cabernet demi glaze.

  • 8 ozUSD 39.00
  • 10 ozUSD 46.00

• New York Strip*USD 39.00

  Tender medium marble full flavor, seasoned lightly with a special strip loin rub.

• Teriyaki Baseball Top Sirloin*USD 32.00

  Nothing but an amazing flavor center cut top sirloin also called the baseball, marinated for two hours in our own marinade, finished with teriyaki glaze.

• Center Cut House Rib Eye*

  High content of marble for full flavor.

  • 13 oz. with Cabernet demi glazeUSD 42.00
  • 16 oz. Cowboy cut Bone-inUSD 52.00

• Rack of Lamb*USD 43.00

  Fresh New Zealand rack of lamb, marinated with olive oil, garlic, mint, fresh basil and rosemary. French cut with a port shallot demi glaze.

• Tri-Peppercorn Double Cut Pork Chop*USD 34.00

  Carlton Farms center double cut pork chop lightly rubbed with our tricolor peppercorn rub.

Chefs Classics

Classics are accompanied with whipped parsnip potatoes.

• New York Steak Au Poivre*USD 44.00

  First grilled to perfection center cut New York strip finished with classic au poivre sauce consisting or brandy, shallots, Dijon mustard, cream, sherry and demi glaze.

• Steak Diane*USD 45.00

  One for the ages, pan seared medallions of filet mignon and mushrooms, deglazed with cognac, finished with sherry demi glaze and cream.

• Blackened Rib Eye RoquefortUSD 44.00

  Also known as black and blue, Cajun seared rib eye steak finished with our rich and creamy rouge blue cheese sauce.

• Tournedos OscarUSD 52.00

  Grilled tournedos of filet mignon, artichoke bottom stuffed with crab diablo, finished with béarnaise.

• Beef En CrouteUSD 45.00

  A rendition of the wellington, layered filet mignon medallions with Madera mushroom demi glaze and puff pastry, finished with a dollop of sauce béarnaise.

• Chicken ModenaUSD 28.00

  Pan seared tender scaloppini of chicken breast with sautéed mushrooms, onions and prosciutto, reduced with balsamic and heavy cream.

Seafood & Pasta

• Sea Scallops Carbonara Risotto*USD 34.00

  Bacon wrapped sea scallops seared in our apple wood oven with carbonara risotto, garlic, parmesan, cream and butter.

• Grilled Salmon*USD 37.00

  Fresh local local wild salmon grilled over an open flame finished with a fresh raspberry tarragon beurre blanc sauce, accompanied with whipped garlic mashed potatoes and vegetables.

• Cioppino*USD 38.00

  A savory blend of fresh anise saffron tomato fish stock simmered with halibut, salmon, crab and in the shell mussels, clams and prawns.

• Seafood Pesto Pappardelle*USD 36.00

  Sea scallops, prawns and mushrooms sautéed with white wine and lemon juice. Finished with heavy cream, asiago, parmesan and diced roma tomatoes.

• Thai Shrimp Halibut CurryUSD 39.00

  Pan seared Alaskan halibut with sautéed thai black tiger prawn, fresh ginger, red curry, shallots, coconut milk and a dash of Asian fish sauce finished with fresh cilantro and basil over quinoa and sautéed baby spinach.

Sides

• Fresh Grilled ArtichokeUSD 12.00

  Fresh artichokes poached with lemon, garlic and oregano then grilled, served with lemon dill curry aioli and melted butter.

• Southern Fried Hush PuppiesUSD 8.00

  Southern style hush puppies fried to a golden brown served with in house made jalapeno jelly

• Prime Loaded Baked PotatoUSD 9.00

  Butter, sour cream, cheddar cheese, fresh bacon bits and chives.

• Gnocchi Beurre NoisetteUSD 12.00

  Fresh sage gnocchi sautéed with brown butter and hazelnuts finished with fresh sage and grated parmesan cheese.

• Fresh Creamed SpinachUSD 12.00

  Fresh spinach simmered with sautéed onions, heavy cream and butter, finished parmesan and freshly ground nutmeg.

• Sautéed MushroomsUSD 10.00

  Button mushrooms sautéed with red wine, garlic and sherry until it's all absorbed then finished with butter.

• Asian Style Sautéed Green BeansUSD 9.00

  Fresh green beans sautéed with garlic, sweet chili sauce and tamari.

• Harry Glickman Sautéed Chicken LiversUSD 12.00

  Tender chicken livers dusted with seasoned flour. Pan seared in bacon oils with mushrooms, onions, garlic then deglazed with sherry and red wine finished with demi glaze and bacon bits.

Wine List

Portland Prime Glass Whites

• Sparkling - Michelle Brut WAUSD 9.00

• Riesling - Chateau Ste. Michelle Columbia Valley WAUSD 9.00

• Silvan Ridge Muscat ORUSD 9.00

• Pinot Gris - Joel Gott ORUSD 10.00

• Pinot Gris - King Estate Winery ORUSD 11.00

• Chardonnay - Chateau Ste. Michelle WAUSD 11.00

• Chardonnay - Simi Sonoma CAUSD 11.00

• Chardonnay - Sonoma Cutrer "RRR" CAUSD 13.00

Bubbles

• Zardetto Prosecco CAUSD 30.00

• Domaine Ste. Michelle Brut WAUSD 35.00

• Piper Sonoma Blanc De Blanc CAUSD 50.00

• Nicolas Feuillatte Blue Label Brut Champagne FRUSD 65.00

• Taittinger Brut FRUSD 90.00

Chardonnay

• Simi Sonoma County CAUSD 42.00

• Chalk Hill Sonoma County CAUSD 42.00

• Chateau Ste. Michelle Canoe Ridge Columbia Valley WAUSD 45.00

• Adelsheim Willamette Valley ORUSD 45.00

• Ferrari Carano Sonoma County CAUSD 55.00

• Domaine Drouhin Arthur Dundee Hills ORUSD 65.00

• Rombauer Carneros CAUSD 78.00

• Ponzi Vineyards Chardonnay Willamette ValleyUSD 85.00

• Cakebread Napa Valley CAUSD 95.00

Sauvignon Blanc

• Chateau Ste. Michelle Horse Heaven Vineyard WAUSD 38.00

• St. Supery Napa Valley CAUSD 40.00

• Cakebread Napa Valley CAUSD 60.00

Pinot Gris

• Adelsheim Willamette Valley ORUSD 43.00

• Willakenzie Estate Willamette Valley ORUSD 45.00

• Santa Margherita Pinot Grigio ITUSD 60.00

Riesling and Aromatic Whites

• Seven Hills Riesling WAUSD 25.00

• Sokol Blosser White Blend 14th Edition ORUSD 40.00

Featured Wines On Tap

Enjoy Premium Wines From The Keg, Made Especially For Us By Our Neighbors In The Valley

• Nobilo Sauvignon Blanc New ZealandUSD 11.00

• Diseño Malbec ArgentinaUSD 11.00

• Willamette Valley Vineyards Pinot Noir ORUSD 12.00

• Sokol Blosser Pinot Noir Willamette ValleyUSD 14.00

Oregon Pinot Noirs

• Cloudline Willamette ValleyUSD 45.00

• Cooper Mountain Reserve Chehalem Mountain - OrganicUSD 60.00

• Alchemist "La Colina Vineyard" Willamette ValleyUSD 65.00

• Adelsheim Vineyards Willamette ValleyUSD 70.00

• Dobbes Family Estate "Grand Assemblage" WVUSD 70.00

• Ponzi Vineyards Estate Willamette Valley - OrganicUSD 70.00

• King Estate Winery Willamette ValleyUSD 70.00

• Erath Estate Selection Dundee HillsUSD 75.00

• Willakenzie Estate Willamette ValleyUSD 75.00

• Stoller Reserve Willamette ValleyUSD 75.00

• Elizabeth Chambers Cellars Shea Vineyard Willamette ValleyUSD 80.00

• Willakenzie Estate "Pierre Leon" Willamette ValleyUSD 90.00

• Domaine Drouhin Dundee HillsUSD 90.00

• Ponzi Vineyards Estate Reserve WV - OrganicUSD 95.00

• Sokol Blosser Estae Dundee Hills - OrganicUSD 98.00

• Willakenzie Terres Basses Willamette ValleyUSD 110.00

Pinot Noir

• Duckhorn Goldeneye Anderson Valley CAUSD 98.00

• Pahlmeyer Sonoma CAUSD 160.00

Syrah/Petite Syrah

• Boomtown Syrah Columbia ValleyUSD 45.00

• Glen Fiona Syrah Walla Walla WAUSD 48.00

• Dusted Valley Petite Sirah WAUSD 55.00

• Spring Valley "Nina Lee" Walla Walla WAUSD 125.00

Portland Prime Glass Reds

• Pinot Noir - Erath Vineyards Willamette Valley ORUSD 11.00

• Pinot Noir - Four Graces Willamette Valley ORUSD 14.00

• Merlot - Genesis WAUSD 10.00

• Zinfandel - Sebastiani Sonoma CAUSD 10.00

• Red Blend - J. Bookwaiter Sub Plot 26 C.V. WAUSD 12.00

• Cabernet - Joel Gott 815 CAUSD 11.00

• Cabernet - St. Francis Sonoma CAUSD 12.00

• Cabernet - Decoy by Duckhorn Napa Valley CAUSD 15.00

Malbec/Zinfandel

• Kaiken Ultra Malbec ARUSD 45.00

• St. Francis Old Vines Zinfandel Sonoma County CAUSD 50.00

• Rombauer Zinfandel CAUSD 62.00

Merlot

• Chateau Ste. Michelle Canoe Ridge Columbia Valley WAUSD 45.00

• Trinchero Chicken Ranch NapaUSD 55.00

• Markham Merlot Napa Valley VAUSD 60.00

• J. Bookwalter Foreshadow Columbia Valley WAUSD 75.00

• Peju Province Napa Valley CAUSD 80.00

• Northstar Winery Walla Walla WAUSD 95.00

• Duckhorn Vineyards Napa Valley CAUSD 125.00

Cabernet Sauvignon

• Chateau Ste. Michelle Cold Creek Columbia Valley WAUSD 55.00

• Charles Krug Napa Valley CAUSD 60.00

• Franciscan Cabernet Sauvignon Napa Valley CAUSD 70.00

• NXNW Walla Walla WAUSD 75.00

• J. Bookwalter Foreshadow Columbia Valley WAUSD 75.00

• Trinchero Napa Valley Chicken Ranch Vineyard CAUSD 85.00

• Jordan Alexander Valley CAUSD 115.00

• Spring Valley "Derby" Walla Walla WAUSD 125.00

• Clos Du Val Stag's Leap District CAUSD 130.00

• Col Solare Red Mountain Columbia Valley WAUSD 150.00

• Silver Oak Alexander Valley CAUSD 150.00

• Featured Oregon WinesUSD 250.00

Bordeaux Blends

• Trinchero Meritage Napa Valley CAUSD 110.00

• Opus OneUSD 200.00

• Quintessa Red Blend Napa Valley CAUSD 250.00

Cocktails

Portland Prime Martini

Served with a generous pour of top shelf spirits, choose from Maytag blue cheese, anchovy or jumbo queen olives $14. Choose from:

• Chopin, Poland - Potato

• Ciroc, France - Frosted Grape

• American Harvest, Idaho - Organic Winter Wheat

• Belvedere, Poland - Gold Rye

• Grey Goose, France - French Wheat

• Hendrick's Gin, Scotland - Cucumber & Rose Petals

Crafted Martinis & Cosmopolitans

• Berry MartiniUSD 11.00

  Stoli Blueberry, Chambord, fresh lime and simple syrup, and sugar rim

• Lemon DropUSD 12.00

  Grey Goose Citron Vodka, orange liqueur, fresh lemon juice and bakers sugar rim

• Naughty MartiniUSD 11.00

  A rich chocolate martini with a raspberry liqueur finish, served with a cocoa suger rim, that's how you say amore

• The Rose CityUSD 11.00

  Finlandia Cranberry Vodka, orange liqueur, simple syrup, fresh lemon, orange and cranberry juices, shaken, served up with a sugar rim

• Pomegranate MartiniUSD 12.00

  Grey Goose Vodka, fresh lime juice with simple syrup and Pom juice, served with a sugar rim

• Key Lime MartiniUSD 12.00

  Grey Goose Vodka, muddled lime, a dash of fresh lemon, simple syrup, cream, served with a graham cracker rim.

• White Apple MartiniUSD 11.00

  Apple liqueur, Belvedere Vodka, Vanilla lime syrup and a splash of cranberry

Portland Prime Collection

• The Prime Bar CocktailUSD 12.00

  Grey Goose Citron Vodka, Fresh lemon juice, simple syrup, shaken and served with a float of champagne.

• Third and AshUSD 12.00

  One third Trillium Absinthe, two thirds Champagne, the perfect compliment to a dozen oysters.

• Moscow MuleUSD 12.00

  Stolichnaya Vodka, House made ginger lime syrup and a splash of soda

• Ultimate Rob RoyUSD 13.00

  Macallan 12 yr Scotch, Noilly Pratt sweet vermouth, and a dash of Peychaud's bitters, stirred

• Prime MargaritaUSD 12.00

  Herradura Silver Tequila, Gran Marnier, fresh squeezed lime juice, and a splash of pineapple, shaken and served up or over.

• Old FashionedUSD 12.00

  Jack Daniels Whiskey, Angostura and Peychaud's Bitters, superfine sugar, with fresh muddled oranges and a splash of soda

Vintage Cocktails

Tried and true, these classics have endured the test of time. Ours are made with only the finest ingredients.

• Old Tom CollinsUSD 11.00

  Old Tom Gin, fresh lemon juice with a splash of soda

• Brandy AlexanderUSD 11.00

  Brandy, Dark Créme De Cocoa, half and half, garnished with hint of grated nutmeg

• SazeracUSD 10.00

  Dash of Peychaud's Bitters, Rye Whiskey, Herbsaint or Absinthe, simple syrup with a tiny splash of water, garnished with lemon or orange peel

• GrasshopperUSD 11.00

  Créme De Menthe, Créme De Cocoa blended with heavy cream garnished with a hint of mint

• Mai TaiUSD 12.00

  Bacardi Superior, Myer's Original Dark, triple sec, fresh lime sour, orange and pineapple juices, orgeat syrup

• Extra Long IslandUSD 14.00

  Smirnoff Vodka, Beefeater's Gin, Sailor Jerry's Rum, El Jimador Tequila, Cointreau, sour and a splash of cola

• Bridgetown StreetcarUSD 13.00

  Remy Martin Cognac, Appleton Estate Rum, Benedictine, Cointreau, fresh lemon juice, shaken, served up with a sugar rim

Beer

Local Craft Draft Beers

• Ninkasi IPA - Eugene, ORUSD 6.00

• Widmer Hefeweizen - Portland, ORUSD 6.00

• Oakshire Overcast Espresso Stout - Eugene, ORUSD 6.00

• Hopworks Lager - Portland, ORUSD 6.00

• Full Sail Amber - Hood River, ORUSD 6.00

• Seasonal Selection - Always an OR BrewUSD 6.00

Local Craft Bottle Beers

• Bridgeport IPA - Portland, ORUSD 6.00

• Black Butte Porter - Bend, ORUSD 6.00

• Cascade Lakes 20" Brown - Portland, ORUSD 6.00

• Mirror Pond - Bend, ORUSD 6.00

• Pyramid Apricot Ale - Portland, ORUSD 6.00