About Portland City Grill

111 SW 5th Ave
Portland, OR 97204
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Dining Style:
Casual Elegant

Cuisines:
Steak, Seafood, American

Hours of Operation:
PLEASE NOTE: WE DO NOT RESERVE WINDOW TABLES. THEY MAY BE REQUESTED UPON ARRIVAL.

HOURS:
Monday-Thursday 11am to 12 midnight (Last reservation at 10:45 PM),
Friday 11am to 1am,
Saturday 4pm to 1am.
Sunday Brunch Buffet 9:30 AM to 2 PM. Adults: $45. Children 6-12 years: $18. (Special Holiday Buffet prices subject to change)
Sunday Dinner 4 PM to 11 PM. DINING ROOM CLOSED 2 PM to 4 PM
Happy Hour Mon-Sat 4pm to 7pm & 9pm to Close, Sun Noon to 11pm.
Lunch Hours: Mon-Fri 12-4 PM No lunch on weekends.
Dinner Hours 4 PM to close nightly
Open all Major Holidays-
PLEASE NOTE: Thanksgiving and Christmas Day Holiday Buffet reservations cannot be made through Open Table-please call for reservations and menu details.

Please Note: OpenTable.com online reservations are for Dining Room only. Happy Hour is ONLY available in the lounge for guests 21 and over, open seating-no reservations.

Cross Street:
Burnside

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(503) 450-0030

Website:
http://portlandcitygrill.com/page/home

Entertainment:
Enjoy live piano performances in our lounge from some of Portland's finest players nightly from 6 to 9pm.

Catering:
Our banquet facilities can cater to your specific needs ranging in size from 12 to 100. We offer a full range of menu choices. Let our sales department help cater your next event and make it a success.

Our Chef's Table is an elegant private room with sunset views and is located in our kitchen where you can watch the excitement as you enjoy an intimate gathering for groups up to 14 people.

Take a virtual tour online at portlandcitygrill.com.

Parking Details:
Parking is available under the building entering from SW Pine. Validation for 2.5 hours. If, your vehicle is over 6' additional parking is provided across the street at Unico Tower Parking on SW Pine between 4th and 5th Ave.

Public Transit:
Public transportation is available via Max Transit system and Tri-Met.

Executive Chef:
Amanda Sullivan

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Special Events & Promotions:
Valentine's Day Romance Event
Easter, Mother's Day, and Father's Day Sunday Buffet Brunch
Thanksgiving Holiday Buffet
Christmas Day Holiday Buffet
New Year's Eve Party

Call for details.