Porticello Restaurant

Antipasti

• Clams Casino$18.00

  Oven baked and stuffed with our own seasoned crumbs and finished with bacon

• Stuffed Eggplant$16.00

  Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs

• Stuffed Mushrooms$15.00

  White mushrooms with a delicious seafood stuffing made in house

• Bruschetta$11.00

  Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil

• Grilled Octopus$18.00

  Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil

• Antipasto Freddo$18.00

  Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini

• Cozze Amalfitana$15.00

  P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce

• Calamari Fritti$16.00

  Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes

• Scallops$18.00

  Pan seared scallops served Over braised spinach and finished with a balsamic gastrique

• Shrimp Cocktail$18.00

  Served with cocktail sauce and Horseradish

• Mozzarella in Carrozza$15.00

  Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce

• Scampi Appetizer$17.00

  Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO

Zuppe e Insalate

Zuppe

• Soup of the Day$8.00

  Made fresh daily

• Tortellini Soup$9.00

  Cheese tortellini in a light broth

• Clam Chowder$11.00

  Our version of the New England classic

Insalate

salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10

• Insalata Mediterranea$11.00

  Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese

• Insalata Caprese$9.00

  Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil

• Insalata della Casa$8.00

  Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing

• Insalata di Cesare$9.00

  Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons

• Insalata di Pera$9.00

  Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette

Pizza

• Margherita$16.00

  Fresh basil, fresh mozzarella and Italian tomatoes

• Gorgonzola$16.00

  Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese

• Rustica Pizza$18.00

  Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese

• Chicago$18.00

  Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese

• Four Season$18.00

  Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives

• Cheese Pizza$15.00

  Italian tomatoes, house sauce and mozzarella cheese

Pesce

• Salmone alla Porticello$28.00

  Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara

• Fritto Misto$34.00

  Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce

• Chilean Sea Bass Acqua Pazza$36.00

  Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus

• Scallops Limoncello$32.00

  Baked with lemon and seasoned crumbs with a touch of limoncello

• Swordfish Pizzaiola$32.00

  Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara

• Boston Scrod$28.00

  Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc

Pollo e Vitello

• Cacciatore$24.00

  Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara

  • Chicken$24.00
  • Veal$28.00

• Parmigiana$19.00

  Topped with our house marinara sauce and served over spaghetti

  • Eggplant$19.00
  • Chicken$24.00
  • Veal$28.00

• Marsala$24.00

  Sauteed with mushrooms in a marsala wine sauce

  • Chicken$24.00
  • Veal$28.00

• Piccata$24.00

  Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta

  • Chicken$24.00
  • Veal$28.00

• Saltimbocca$24.00

  Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta

  • Chicken$24.00
  • Veal$28.00

• Sorrento$24.00

  Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce

  • Chicken$24.00
  • Veal$28.00

• Milanese$22.00

  Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes

  • Chicken$22.00
  • Veal$26.00

• Chicken Balsamico$22.00

  Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi

• Chicken Ripieno$26.00

  Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce

Bistecche e Costolette

• Filet alla Griglia$39.00

  Grilled to your liking and drizzled with white truffle oil

• Rack of Lamb$38.00

  Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce

• Angus Barolo$36.00

  Grilled New York strip finished with a wild mushroom barolo wine sauce

• Veal Chop Valdostano$44.00

  Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce

• Ribeye alla Fiorentina$38.00

  Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil

• Filet Mignon Gorgonzola$44.00

  Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce

Pasta e Risotto

gluten free pasta and options available

• Orecchiette Rabe$22.00

  Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes

• Fra Diavolo al Scoglio$38.00

  Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine

• Pappardelle alla Bolognese$24.00

  Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream

• Linguini Vongole$28.00

  Sauteed baby clams with garlic, olive oil and white wine

• Tagliatelle Carbonara$22.00

  Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk

• Scallop Risotto$32.00

  Pan seared scallops over a creamy butternut squash risotto

• Chicken, Broccoli & Penne$22.00

  Sauteed with a roasted garlic cream sauce or a white wine garlic sauce

• Fettuccine alla Scampi$28.00

  Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara

• Gnocchi alla Checca$22.00

  Fresh tomatoes, basil, mozzarella and a touch of marinara

• Paccheri alla Boscaiola$24.00

  Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara

• Lasagna$20.00

  House baked lasagna with meat sauce and three cheeses

• Spaghetti and Meatballs$18.00

  Mamma Francesca's Meatballs in our marinara sauce over spaghetti

• Tortellini Primavera$24.00

  Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce

• Risotto alla Fiorentina$27.00

  Arborio rice with chicken, fresh spinach and white onions

• Lobster Ravioli$30.00

  Finished with a roasted shallot brandy cream sauce with a touch of marinara

• Butternut Squash Tortellacci$24.00

  With bacon, sage, butternut squash and an amaretto cream sauce

Wines by the Glass

Blanco

• Pinot Grigio | Kris | Italy$8.00

• Pinot Grigio | Terlato | Italy$12.00

• Sauvignon Blanc | Kim Crawford | New Zealand$9.00

• Chardonnay | Josh | California$8.00

• Chardonnay | La Crema | California$13.00

• Riesling | Clean Slate | Germany$8.00

• Moscato | Corvo | Italy$8.00

Rosso

• Chianti | Donna Laura | Italy$8.00

• Pinot Noir | Francis Ford Coppola | California$9.00

• Pinot Noir | La Crema | California$13.00

• Merlot | Josh | California$8.00

• Merlot | Sterling | California$10.00

• Malbec | Crocus by Paul Hobbs | France$12.00

• "Baby Amarone" Allegrini Palazzo della Torre | Italy$12.00

• Cabernet Sauvignon | Josh | California$8.00

• Cabernet Sauvignon | Dan Cohn | California$14.00

• Cabernet Sauvignon | Jack London | California$13.00

• Zinfandel | Francis Ford Coppola Directors Cut | California$12.00

• Red Blend | the Pessimist | California$13.00

Rose

• Whispering Angel | France$13.00

Sparkling

• Prosecco | Zonin | Italy$9.00

• Rose Prosecco | Zonin | Italy$9.00