With three different private and semi-private dining areas, Porter's Steakhouse offers great flexibility for parties of all sizes. Whether entertaining clients or celebrating with friends, our intimate and comfortable dining rooms make the perfect setting.View Private Dining Details
Another great evening from Porter's. Just an amazing experience every time. Great food, great service (Chris is a rock star!) and of course great wine. Jeff is so knowledgeable and informative while sharing wine information with both novices and experienced tasters at our table. Never disappointed in the great experience at Porter's!
Valentine’s Day and friends birthday
First experience and wow what great service food and atmosphere
Wonderful dinner as always
Service was fantastic. The steak was undercooked then shared to correct it. Not a good experience.
My boyfriend took me here for Valentine's day and it was a outstanding experience. The food was perfect ppl were great and the restaurant itself was beautiful.
MY DATE LOVE THE PLACE ,GREAT FOOD HER FRIST TIME THERE WILL BE BACK. THANK YOU WILLIAM SIGELNSKI
My husband and I went to Porters for dinner to celebrate Valentines Day. We were greeted warmly upon arrival. We had a reservation and were seated promptly. Our server answered all our questions. She was knowledgeable and took great care of us. Our food was excellent and prepared to our taste. We look forward to return to Porters for more fabulous meals.
The pepper steak is beyond comparison. All steaks were throroughly enjoyed by their eaters. Will definitely return.
Surprising little gem! Very well appointed dining room. Upscale atmosphere which was surprising being attached to a mid-grade hotel. Service was on point-thanks to Arielle. Even the house wines (Cabernet/Riesling) were tasty. Bread was warm and fluffy with delicious assortment of butters. Wedge salad was huge and tasty as well as my husband field greens with house vinaigrette. We had the filet mignon and the house special- tenderloin. The mustard sauce was perfectly paired with the peppercorn tenderloin. A little issue with getting the filet to medium temp-it was addressed and corrected as quickly as possible. The 6 layer carrot cake was some of the best we've ever had-moist, flavorful but not too over spiced. Would come back again!