With three different private and semi-private dining areas, Porter's Steakhouse offers great flexibility for parties of all sizes. Whether entertaining clients or celebrating with friends, our intimate and comfortable dining rooms make the perfect setting.View Private Dining Details
Another great evening from Porter's. Just an amazing experience every time. Great food, great service (Chris is a rock star!) and of course great wine. Jeff is so knowledgeable and informative while sharing wine information with both novices and experienced tasters at our table. Never disappointed in the great experience at Porter's!
Valentine’s Day and friends birthday
First experience and wow what great service food and atmosphere
Wonderful dinner as always
Service was fantastic. The steak was undercooked then shared to correct it. Not a good experience.
My boyfriend took me here for Valentine's day and it was a outstanding experience. The food was perfect ppl were great and the restaurant itself was beautiful.
MY DATE LOVE THE PLACE ,GREAT FOOD HER FRIST TIME THERE WILL BE BACK. THANK YOU WILLIAM SIGELNSKI
My husband and I went to Porters for dinner to celebrate Valentines Day. We were greeted warmly upon arrival. We had a reservation and were seated promptly. Our server answered all our questions. She was knowledgeable and took great care of us. Our food was excellent and prepared to our taste. We look forward to return to Porters for more fabulous meals.
The pepper steak is beyond comparison. All steaks were throroughly enjoyed by their eaters. Will definitely return.
Surprising little gem! Very well appointed dining room. Upscale atmosphere which was surprising being attached to a mid-grade hotel. Service was on point-thanks to Arielle. Even the house wines (Cabernet/Riesling) were tasty. Bread was warm and fluffy with delicious assortment of butters. Wedge salad was huge and tasty as well as my husband field greens with house vinaigrette. We had the filet mignon and the house special- tenderloin. The mustard sauce was perfectly paired with the peppercorn tenderloin. A little issue with getting the filet to medium temp-it was addressed and corrected as quickly as possible. The 6 layer carrot cake was some of the best we've ever had-moist, flavorful but not too over spiced. Would come back again!
Even though the kitchen was behind on this most recent visit, the server made sure the food came out when ready. The appetizer and steaks were delicious. If you can make it to dessert try the carrot cake. I have eaten here numerous times and have always had a good meal.
Ambience and amazing service made a the difference. We will return!
Service was good, food was good. Overall Good dinner. When making reservation, stated that it was for celebrating my wife's birthday, and yet, nothing was said or offered differently. Other Restaurants have done nice things for a birthday or anniversary.
The waitress was excellent and very nice. We on!y go every now and then because it's so close to our home,we usually go to Ruth Chris Steak House in Clayton but we love porters because of the wine and great employees but my rib eye was full of drizzle and it wasn't cooked med rate it was kinda raw but we will go back many times
Porters as always provided a great atmosphere and meal!
Their signature pepper loin was very good. Mine was a bit undercooked, so you might want to order a shade more well done than usual.
Nice ambiance. A really nice place for a date.
We thought the food was wonderful. The only thing we had a problem with were the four not so big shrimp cocktail appetizers for $15.00.
Great dinner. Loved the wine tasting. Perfect date.
Whereas the food was delicious (except the dessert), service was awful. Our server, Christian, acted as if we were a burden. Everything he did for seemed very rushed, even as he spouted off the evenings specials. The food itself was very good, but he wouldn’t know that because he never even checked back. In fact, the only person that asked how our meal was during the meal was he wine steward. The manager did ask how it was when he was clearing our table because the server never came to clear our plates. We had to ask for a dessert menu, which took at least 3-4 minutes to produce. Once we had it and decided what we wanted, it took forever for him to come back and take the order. In fact, my wife talked herself out of the cheesecake because of the wait. We ordered the bread pudding and it took nearly 20 minutes to arrive and was cold. When we “made contact” with Christian and asked if it was supposed to be cold, he said “Nope. But the salad/dessert guy is busy so I’ll take it off the bill.” He didn’t seem to care at all or apologize that his table didn’t get the dessert made properly. In my opinion, if you are going to spend upwards of $100 on a meal for two, it doesn’t matter how great the food is the service has to match that greatness, which it did not. In totality, we spent nearly 2 hours at a dinner that could’ve been closer to an hour and 15 min, almost $100 after the dessert was taken off, and poor service. We decided that we can go to many other establishments and get just as great of food for a similar price but with great service.
The entire experience was exceptional. Our waiter, Chris, couldn't have been more knowledgeable or more helpful. The wine steward, as always, was superb. All other members of the dining room staff couldn't have been more perfect as well.
And as always, the food was all we've come to expect from Porter's. Three of the four of us ordered pork chops, which were among the best any of us has ever enjoyed, and was complemented perfectly with the side of Brussels sprouts. The fourth member of our party ordered the pepperloin, which was prepared to its usual perfection. She found the accompanying sauce to be thinner in consistency than in past visits, but its flavor was spot on.
Yet another satisfying visit to the finest restaurant in the Metro East!
The steak (pepperloin and filet) was overpriced for quality and preparation. Better preparation for the cost at Tony’s in Alton or Bella Milano. Food came out warm, but looked like it was sitting under heat lamp. Waiter had 4 tables and then a customer sat elsewhere was not happy with their sitting and were moved to our waiters area. Things began falling apart. People next to us didn’t get bread and our steaks sat. The waiter should have had more support to keep service from suffering. Also, salads were over dressed and should offer a half or side salad. Salads were too big and not something that holds up well to take home.
Very nice meal, everyone's food was prepared perfectly. Highly recommend
Great food. Great atmosphere. Especially enjoyed the sommelier , Jeffrey.
Chris was our server and was outstanding.
Attentive and engaged in conversation as he served us.
Great experience and we will go back any chance we get.
Excellent as always!! My favorite restaurant by far!!
We visited Porters to celebrate my husbands birthday and the experience exceeded my expectations. The staff were very professional. The atmosphere is classy and comfortable. Very romantic ambience. Highly recommend!
Our server Patrick was phenomenal. The food was amazing. The escargot are a must have. Being a steakhouse you can't go wrong with any of the choices. My wife had the Filet Mignon and I had the 16oz Strip steak. Both done to perfection.
Always a superb dining experience. Food and service are top notch!
The food had excellent taste but not very hot. The wait staff was friendly and attentive. Overall a very enjoyable experience.
This was our 1st experience at Porter's. We heard good things about the restaurant. We came to celebrate our anniversary. The ambiance & service was great, the food was mediocre. My husband and I both ordered the pepperloin. It was Luke warm and did not have much flavor. I thought with it being marinated for 48 hours, it would taste awesome. That was not the case. When food is to be served hot, I really want it hot or at least, nice & warm. What a turn off. It's hard to mess up a baked potato & it was adequate, but could have been a little warmer also. I had the caesar salad, but it was not much to my liking. I also didn't care for the Dijon butter or sun-dried tomato butter. The bread was some sort of Herb bread, but was at least warm. My husband had a sliver of bone, as sharp as a needle in his tenderloin, but didn't make a fuss about it, except to show the waitress, and she didn't make a fuss about it either. You'd think she would have at least sent the manager or chef out to apologize, but no, nothing. We can say, we've been there, done that. Also, very over priced for the so-so food.